Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Rye Ale	American Wheat or Rye Beer	20.1 Litres	1.051	1.011	5.24	34.14	12.41 °L	1.6K	0
Author: BEERngineer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 5:55 AM Notes: http://www.homebrewtalk.com/showthread.php?t=25929 Recipe Type: All Grain Yeast: Nottingham Batch Size (Gallons): 6 Original Gravity: 1.050 Final Gravity: 1.013 IBU: 36 Boiling Time (Minutes): 60 Color: 12 SRM Primary Fermentation (# of Days & Temp): 1 week Secondary Fermentation (# of Days & Temp): 2 weeks This was my first rye beer--it's an adaptation of my Columbus APA with more/darker crystal and flaked+malted rye. I just tasted the first one last night--it's going to be a winner. It's a deep copper color with a spicy/complex flavor--the malty components really come through with the IBUs a little lower than a typical PA. Grain: 7 lb. American 2-row 1 lb. American Munich 8 oz. American crystal 120L 4 oz. Belgian CaraMunich 2 oz. Belgian Special B 1.5 lb. Flaked rye 1 lb. Rye malt Mash: 74% efficiency mash 60 minutes at 152 1 tsp irish moss at 15 min. Hops: .5 oz. Columbus (13% AA, 60 min.) .5 oz. Columbus (13% AA, 20 min.) .5 oz. Columbus (13% AA, 10 min.) .5 oz. Columbus (13% AA, 2 min.) Yeast: Nottingham
All Grain BIAB IPA (v2)	American IPA	3 Gallons	1.064	1.016	6.28	44.5	7.4 °L	1.6K	1
Author: CharlieA Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3 oz Creation Date: 11/28/2015 4:55 AM Notes: Mash starting temp 158 allowing 6 degree F drop to 152 over 1 hour.
Hop Goblin	Best Bitter	45 Litres	1.046	1.01	4.6	34.75	13.58 °L	1.5K	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: table sugar Priming Amount: N/A Creation Date: 1/30/2017 12:34 PM Notes:
Anchor Porter Clone	American Porter	10 Litres	1.071	1.019	6.78	75.24	50 °L	1.5K	2
Author: Pope Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 12:14 PM Notes:
Basic Bitter	Best Bitter	20 Litres	1.031	1.007	3.18	28.38	9.59 °L	1.5K	0
Author: IANB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: gyle Priming Amount: 1 Creation Date: 1/4/2016 12:12 PM Notes: Split the beer into two glass carboys of aproximately 14 litres fitted with blow off tubes.
Juicy Banger - Pico	American IPA	1.3 Gallons	1.07	1.015	7.32	68.78	10.32 °L	1.5K	0
Author: prospero Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 12/16/2019 9:48 PM Notes:
21 - A Mosaic In Gold - 04-10-15 Grand Final Day	American IPA	21.8 Litres	1.065	1.019	6.13	55.05	5.78 °L	1.5K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 12:27 AM Notes: MOSAIC HOP PROFILE:- A complex array of tropical fruit, citrus, berry, herbal, earthy and pine characteristics
Pale Ale	Standard/Ordinary Bitter	8.5 Litres	13.177	2.73	5.6	32.26	4.47 °L	1.5K	1
Author: dandilov Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 8.1 Efficiency: 68.8 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2013 12:10 PM Notes:
ESB #1	Extra Special/Strong Bitter (ESB)	4.25 Gallons	1.069	1.02	6.38	47.98	16.2 °L	1.5K	0
Author: Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sugar Priming Amount: 3 tbsp Creation Date: 3/25/2015 10:47 PM Notes:
BBB El Dorado Rye IPA	American IPA	5 Gallons	1.076	1.021	7.14	166.14	9.31 °L	1.5K	0
Author: srbelow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2013 12:53 PM Notes: Brewed 7/26/13
English Bitter	Best Bitter	5.5 Gallons	1.043	1.011	4.18	36.89	12.27 °L	1.5K	1
Author: Alex Amyot Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 5:45 PM Notes:
Belgian Dubbel	Belgian Dubbel	3 Gallons	1.059	1.013	6	0	18.06 °L	1.5K	0
Author: Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 1:06 PM Notes:
Julius | Tree House Brewing (NEIPA)	Specialty IPA: New England IPA	21 Litres	1.062	1.017	5.98	41.83	4.92 °L	1.5K	0
Author: Plesca Mihai Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:41 PM Notes:
Cashmere Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.011	6.41	33.73	7.35 °L	1.5K	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 1:55 AM Notes:
Citra Chinook	American Pale Ale	6 Gallons	1.05	1.008	5.43	74.23	6.52 °L	1.5K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:05 PM Notes:
Tsunami IPA	American IPA	23.1 Litres	1.075	1.019	7.31	109.36	9.65 °L	1.5K	0
Author: BEERngineer Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 8:04 AM Notes: Mash in at 155° F (68° C) and hold for 60 minutes. Mash out at 170° F (77° C). Wyeast No. 1764 Pacman ale yeast, 3L starter Primary fermentation: 8 days at 65° F (18° C) Secondary fermentation: 14 days ay 70° F (21° C) Forced CO2 to carbonate (2.4 vol) Tsunami IPA NHC 2011
Window Sill Pale Ale	American Pale Ale	5.2 Gallons	1.051	1.011	5.23	39.26	9.51 °L	1.5K	0
Author: RobBob Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Rapadura (unfiltered cain sugar) Priming Amount: 4.0oz Creation Date: 9/24/2016 12:28 AM Notes: This used Sierra Nevada Pale Ale yeast harvested from a 12-pack and built-up over 3 fermentation sessions (to include the final starter) into a 1-quart starter. Substitute for WLP001 / US-05 / Wyeast 1056. Entire starter was poured into wort. This has just a little bitterness, and a great grapefruit, hoppy taste and smell. Enjoy!
MOFF SMaSH	American IPA	2 Gallons	1.067	1.013	7.07	58.26	6.93 °L	1.5K	2
Author: Ibasterd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2014 1:12 AM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.093	1.027	8.69	38.72	17.67 °L	1.5K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:08 PM Notes: 1 liter slurry
Coopers Sparkling Ale	Australian Sparkling Ale	42 Litres	1.045	1.01	4.49	26.07	5.41 °L	1.5K	1
Author: Klibbe Boil Size: 51.25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 3:21 AM Notes:
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