Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Märzen	German Pilsner (Pils)	5 Gallons	1.057	1.012	5.92	30.18	13.93 °L	1.5K	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 2:11 PM Notes: 1.071 OG @ 4gal Added 1 gal @ ferm Ferment at 10 psi Brewed on 10/5 Stole from the apartment brewer Verygoooood
Citra Chinook	American Pale Ale	6 Gallons	1.05	1.008	5.43	74.23	6.52 °L	1.5K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:05 PM Notes:
Best Bitter (concentrated Boil)	Special/Best/Premium Bitter	38 Litres	1.047	1.013	4.49	38.32	7.46 °L	1.5K	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 12:25 PM Notes: The idea with this is to split the 38 L wort into two 30 L fermentors and try two different yeasts (eg. WLP002 vs. 007). Should be enough with one packet in each fermentor.
PopsDunkel	Dunkelweizen	20 Litres	1.051	1.013	5.07	19.28	14.75 °L	1.5K	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 9 Creation Date: 11/17/2016 6:48 PM Notes: Primary Fermentation for 7 days at 20°C. Secondary fermentation for 14 days at 0°C.
AIH Summer Kolsch	German Pilsner (Pils)	5.25 Gallons	1.048	1.014	4.39	55.54	3.23 °L	1.5K	1
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 3:08 PM Notes: ferment 10 days at 63, then 65 to 68 for d-rest, then step down to 36 for 3 weeks
Smash The Otter	Ordinary Bitter	22 Litres	1.047	1.011	4.67	25.61	5.73 °L	1.5K	1
Author: BikerMatt Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 6:47 PM Notes:
Window Sill Pale Ale	American Pale Ale	5.2 Gallons	1.051	1.011	5.23	39.26	9.51 °L	1.5K	0
Author: RobBob Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Rapadura (unfiltered cain sugar) Priming Amount: 4.0oz Creation Date: 9/24/2016 12:28 AM Notes: This used Sierra Nevada Pale Ale yeast harvested from a 12-pack and built-up over 3 fermentation sessions (to include the final starter) into a 1-quart starter. Substitute for WLP001 / US-05 / Wyeast 1056. Entire starter was poured into wort. This has just a little bitterness, and a great grapefruit, hoppy taste and smell. Enjoy!
Hepne Brygg #8	German Pilsner (Pils)	23 Litres	1.051	1.009	5.53	35.46	3.47 °L	1.5K	1
Author: pintzka Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 6:57 PM Notes: Varm 29 liter til 68.5 grader. Tilsett malt, skal synke til 65.5 grader. Kjøl ned vørter til 8 grader før gjæret tilsettes, temperatur heves sakte i løpet av første døgn til 10 grader. Holdes der i 3 uker.
Pale Ale	Standard/Ordinary Bitter	8.5 Litres	13.177	2.73	5.6	32.26	4.47 °L	1.5K	1
Author: dandilov Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 8.1 Efficiency: 68.8 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2013 12:10 PM Notes:
Rye Cream Ale	Cream Ale	6 Gallons	1.053	1.011	5.56	21.9	3.93 °L	1.5K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 4:05 PM Notes: If no White Labs, use Wyeast 2112 California Lager
かぶせ茶ホワイトエール	Weizen/Weissbier	20 Litres	1.057	1.01	6.14	16.51	3.8 °L	1.5K	1
Author: Tomu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 1/9/2017 5:58 AM Notes: kabuse cha to be added when water down to around 60-70 degrees. Adding hotter will lead to bitter flavours from tea. Add for 3-5 minutes.
Back In Black IPA	Specialty IPA: Black IPA	6 Gallons	1.068	1.016	6.8	64.75	35.39 °L	1.5K	2
Author: BenMyton Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 3/16/2016 5:56 PM Notes:
Altibier	Vienna Lager	5.5 Gallons	1.076	1.02	7.41	11.57	24.73 °L	1.5K	0
Author: Davemci Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 9:49 PM Notes:
Kjeller 5 Extra Special Bitter 25 L	Extra Special/Strong Bitter (ESB)	25 Litres	1.06	1.018	5.56	36.7	11.61 °L	1.5K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 5,5 g sukker/l Creation Date: 9/19/2015 11:14 AM Notes:
Snatch Sticks 3 Gal	American IPA	3.3 Gallons	1.063	1.016	6.19	47.82	4.08 °L	1.5K	1
Author: DrPaulsen Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 2:34 AM Notes:
Hepne Brygg #9	Russian Imperial Stout	15 Litres	1.1	1.023	11.17	77.17	40 °L	1.5K	1
Author: pintzka Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 7/27/2014 10:18 PM Notes: 25 liter vann varmes til 72 grader. Tilsett malt - skal synke til 66-67. Skulle egentlig brukt US-05, men det hadde de ikke, så det ble 3 pakker nottingham istedenfor. Sukker tilsatt etter 48 timers gjæring - riktig IBU er derfor 82.
India Red (X) Ale	Specialty IPA: Red IPA	23 Litres	1.068	1.013	7.22	65.44	16.28 °L	1.5K	0
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 12:15 PM Notes:
Belgian Dubbel	Belgian Dubbel	3 Gallons	1.059	1.013	6	0	18.06 °L	1.5K	0
Author: Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 1:06 PM Notes:
Taro Milk Stout	Spice, Herb, or Vegetable Beer	3.8 Litres	17.596	4.794	7.02	19.61	8.97 °L	1.5K	0
Author: fredcai6 Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 12:17 AM Notes: Cook taro/malanga then blend to smoothie with water. Execute cereal mash prior to adding full grist.
Mango Milkshake IPA V2	Specialty IPA: New England IPA	23 Litres	1.06	1.016	5.82	18.58	4.29 °L	1.5K	0
Author: jim.kalogiratos@gmail.com Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:34 AM Notes: Fermentation beginning at 19c, raised to 22c over 3 days post high krausen and held for 2 days before dropping to 20c. Added the mango flavour at day 3 (after high Krausen) Dry hop charge added with 5 days go. General note: Lactose will skew your gravity reading by at least 0.005 and the Amoretti syrup will also add some gravity so it’s hard to estimate final ABV % . Most likely 6.0-6.5%
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