Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Bollocks American Ale	American Pale Ale	23 Litres	1.059	1.016	5.55	41.62	5.62 °L	1.6K	3
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: keg Priming Amount: N/A Creation Date: 7/26/2014 12:10 AM Notes: Boil 75mins. Dry hop if you want more intense hoppyness
Czech Kveik Pseudo Lager	Czech Premium Pale Lager	9 Litres	1.048	1.013	4.61	30.47	3.54 °L	1.6K	1
Author: bzamecnik Boil Size: 13.78 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 61 g Creation Date: 3/29/2023 5:02 PM Notes: Based on TheApartmentBrewer: German Pils in 3 days with Lutra Kveik. Single-infusion may be OK with plain Bohemian malt (not floor-malted). Modifications: - metric units - half of the volume for a small beginner pot - less malt for lower ABV (around 4.5% for 11˚ beer) - Czech Saaz hops instead of German Hallertau Tradition (with lower AA 5.9% -> 3.5%) Kveik yeast for fermentation in hot climate of Thailand. CBC-1 yeast for bottle carbonation.
Warlock Clone	Spice, Herb, or Vegetable Beer	6 Gallons	1.075	1.025	6.55	18.14	47.47 °L	1.6K	0
Author: tessums Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 12:23 AM Notes:
PFRIEM PILS	German Pilsner (Pils)	20 Litres	1.047	1.009	4.94	36.84	3.63 °L	1.6K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:12 AM Notes:
Bendërator 2	Dunkles Bock	24 Litres	15.679	4.402	6.14	24.21	18.73 °L	1.6K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.5 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 4:06 PM Notes:
7 Fjell Vinter Klone	No Profile Selected	50 Litres	1.07	1.014	7.32	65.84	19.67 °L	1.6K	1
Author: Kjeller 5 Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 12:24 PM Notes:
#0010 Belgian Wit Jamil	Belgian Pale Ale	5.5 Gallons	1.052	1.013	5.16	14.97	4.78 °L	1.6K	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 6:40 PM Notes: April 12, 2015 Put all ingredients in bag then turned on flame. 15min at 120deg then stepped up to 152 over 15min, then 152 for 60min. OG 1.048
11 - BURP - Belgium Un Repentant Pale - Belgium IPA - 13-06-15	American IPA	21.6 Litres	1.066	1.017	6.53	60.21	7.49 °L	1.6K	0
Author: Stevobrews10000 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 8:07 AM Notes:
Summer CITRA Session Ale	Australian Sparkling Ale	10 Litres	1.041	1.008	4.38	21.18	4.5 °L	1.6K	0
Author: Captain Beer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 8:31 AM Notes:
Schöne Kölsch	Kölsch	22 Litres	1.05	1.008	5.48	25.13	3.85 °L	1.6K	1
Author: Alphon Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 3:24 PM Notes:
NEIPAish/Pils - Double Batch	Specialty IPA: New England IPA	12 Gallons	1.053	1.009	5.7	34.15	3.75 °L	1.6K	0
Author: VT_jlee Boil Size: 13.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2018 2:18 PM Notes: Water treatments: 5.0mL acid, 4.0g CaCl2, 8.0g gypsum TOTAL WATER NEEDED 13.80 Gallons STRIKE WATER TEMP 154 Fahrenheit TOTAL MASH VOLUME 15.48 Gallons PREBOIL WORT 12.75 Gallons POSTBOIL WORT 12.00 Gallons INTO FERMENTER 12.00 Gallons
Danziger Jopenbier	Experimental Beer	4.5 Litres	1.26	1.208	6.82	0	28.62 °L	1.6K	0
Author: JohnnyAH Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 12:15 AM Notes:
Amarillo "Smash" IPA	American IPA	4.7 Gallons	1.062	1.015	6.26	81.35	4 °L	1.6K	0
Author: curtw Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 5:05 PM Notes:
NEIPA Golden Promise	American IPA	7 Litres	1.072	1.017	7.3	57.09	5.75 °L	1.6K	0
Author: Dan_K Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 7:26 PM Notes: Salt additions as below, into 10 Liters of RO Water provide the target profile which is a slightly shifted version of Light Colored and Hoppy. Mash fraction is 7 liters, the sparge is 3 liters. Being as the quantities are, small, 10% w/v stock solutions or suspensions were prepared, and volumes of the stock will be added to water to attain the desired water chemistry. (note 10% Nacl tends to exhibit microbial growth after a few weeks, so make fresh) Gypsum: 2 g CaSO4•2H2O ~0.4 tsp Epsom salt: 0.25 g MgSO4•7H2O ~0.1 tsp Table salt: 0.25 g NaCl ~0.0 tsp Calcium chloride: 0.75 g CaCl2•2H2O ~0.2 tsp Brew Date 6/26/18 this boil was done in a double boiler system and the actual temperature for the 75 minutes was 204 F yeast pitch 6/27 ferm temp 67 +/- 1 F Dry Hop date 7/4/18 _7 day Dry Hop date 7/8/18_3 day Sensory Profile Very Good Aroma, Taste and Mouthfeel. Very Clean Superior to A side by side brew Using Rahr 2 row very slight astringency and grainy character
Nelson/Galaxy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.6	90.56	5.46 °L	1.6K	0
Author: Old skewl Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 12:43 PM Notes:
Call Me Ale	Specialty IPA: New England IPA	5 Gallons	1.054	1.013	5.39	20.69	5.99 °L	1.6K	2
Author: elowe444 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 9:20 PM Notes:
かぶせ茶ホワイトエール	Weizen/Weissbier	20 Litres	1.057	1.01	6.14	16.51	3.8 °L	1.6K	1
Author: Tomu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 1/9/2017 5:58 AM Notes: kabuse cha to be added when water down to around 60-70 degrees. Adding hotter will lead to bitter flavours from tea. Add for 3-5 minutes.
New Glarus Belgian Red Clone	Fruit Beer	2.5 Gallons	1.055	1.015	5.25	16.73	26.07 °L	1.6K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 1:37 AM Notes:
Busch Light Apple Clone	Clone Beer	5.5 Gallons	1.042	1.01	4.09	11.29	7.67 °L	1.6K	1
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 6:39 PM Notes:
Aged Plum Ale V1.2	American Strong Ale	6 Gallons	1.079	1.018	7.97	63.16	18.1 °L	1.6K	0
Author: Jeremiah White Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 1:52 PM Notes:
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