Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dirty Spring Blonde	Blonde Ale	23 Litres	1.048	1.014	4.58	19.84	5.46 °L	1.6K	0
Author: NeiloGD Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2013 1:31 AM Notes:
Nelson/Galaxy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.6	90.56	5.46 °L	1.6K	0
Author: Old skewl Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 12:43 PM Notes:
California Common	California Common Beer	2.5 Gallons	1.054	1.017	4.93	45.38	11.73 °L	1.6K	0
Author: Whiskeyjack Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 8:45 AM Notes:
32 Lactose IPA	American IPA	5 Litres	1.068	1.02	6.34	110.1	5.4 °L	1.6K	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 8:35 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.015	5.85	51.78	33.26 °L	1.6K	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 8:40 PM Notes: Last brewed on 12/12/2020
GetOffMyLawn	Cream Ale	19 Litres	1.049	1.005	5.79	16.89	2.81 °L	1.6K	0
Author: kif Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:49 PM Notes:
Simcoe/Chinook/Centennial#1	American Pale Ale	23 Litres	1.046	1.012	4.41	37	6.2 °L	1.6K	0
Author: Roget Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 3:03 PM Notes: SG 1.046 FG 1.012 Best of Batches over Christmas Before water treatment. CO2 @ 2.2 176g
Cannabis Saison	Saison	5 Gallons	1.072	1.015	7.51	57.82	4.67 °L	1.6K	0
Author: ChrisChown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 8:24 PM Notes: og 1.072 brewed 9/16/18 45g of cannabis added 9/19/18 racked off cannabis into secondary 9/27/18 sg bottled 10/3/18 ~1.010 this came out good. maybe more cannabis
Pandemonium Porter	Robust Porter	5 Gallons	1.08	1.023	7.53	27.68	36.64 °L	1.6K	2
Author: Ultrastevep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 7:43 PM Notes:
Kjeller 5 American Amarillo Amber 50L	American Amber Ale	50 Litres	1.051	1.01	5.34	35.06	13.12 °L	1.6K	0
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 gram/liter Creation Date: 9/10/2015 7:00 AM Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking. Rehydrering av gjæren anbefales.
Amber Lager	International Amber Lager	25 Litres	1.05	1.011	5.11	28.52	5.56 °L	1.6K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 8:48 AM Notes:
2014 - 7/8 - 3 Sherlocks - Wheat Hybrid- Brewed	American Wheat or Rye Beer	4 Gallons	1.056	1.013	5.66	19.42	5.2 °L	1.6K	0
Author: DrSherlock Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 10:18 PM Notes: This will probably be brewed with Conan yeast Inspired by: http://www.brew365.com/beer_three_floyds_gumballhead.php Total Water Needed 5.92 Gallons Strike Water Temp 159 Fahrenheit Total Mash Volume 6.66 Gallons PreBoil Wort 5.50 Gallons PostBoil Wort 4.25 Gallons Into Fermenter 4.00 Gallons
Banana Tusks - Banana Cream Ale	Cream Ale	5.5 Gallons	1.052	1.01	5.62	14.46	5 °L	1.6K	1
Author: Wolf King Brewing Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 7:07 PM Notes:
Kjeller 5 Saazerkølsch 25L	Kölsch	25 Litres	1.049	1.012	4.86	31.09	4.17 °L	1.6K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 3:24 PM Notes:
Stout (Gluten Free)	Dry Stout	6 Gallons	1.04	1.007	4.32	34.95	36.48 °L	1.6K	1
Author: Misguided Therapy Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:22 AM Notes:
Blanche De Chambly	Witbier	6 Gallons	1.048	1.01	4.97	11.01	3.35 °L	1.6K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 11:23 PM Notes: 2weeks, 2 weeks, keg it. 3.0 vol
Kirk's All Grain Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.015	5.16	58.83	18.03 °L	1.6K	0
Author: brew maniac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: cane sugar Priming Amount: .75 cups Creation Date: 2/3/2013 7:47 PM Notes:
Magic Mango DIPA	American IPA	15 Litres	1.079	1.013	8.63	49.47	9.76 °L	1.6K	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Beet Sugar Priming Amount: N/A Creation Date: 3/23/2017 3:23 PM Notes: Ratio of 2:2:3 with hops, currently experimenting with three combinations dry hoping in water. Fruit added at second dry hop to hopefully reduce oxidation. Dry hop 1: 48H after pitch Dry hop 2 and fruit: Terminal "fg" for 5 days
Enigma	American IPA	23 Litres	1.048	1.01	4.97	72.35	7.23 °L	1.6K	3
Author: monkeytown Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 7:20 PM Notes:
Hefeweizen	Weizen/Weissbier	5 Gallons	1.048	1.011	4.87	13.07	5.23 °L	1.6K	1
Author: BlueKard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 4:59 PM Notes:
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