|
Golden Bollocks American Ale
|
American Pale Ale
|
23 Litres |
1.059 |
1.016 |
5.55 |
41.62 |
5.62 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 7/26/2014 12:10 AM |
| Notes: Boil 75mins. Dry hop if you want more intense hoppyness |
|
|
Czech Kveik Pseudo Lager
|
Czech Premium Pale Lager
|
9 Litres |
1.048 |
1.013 |
4.61 |
30.47 |
3.54 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 13.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 61 g |
Creation
Date: 3/29/2023 5:02 PM |
Notes: Based on TheApartmentBrewer: German Pils in 3 days with Lutra Kveik. Single-infusion may be OK with plain Bohemian malt (not floor-malted).
Modifications:
- metric units
- half of the volume for a small beginner pot
- less malt for lower ABV (around 4.5% for 11˚ beer)
- Czech Saaz hops instead of German Hallertau Tradition (with lower AA 5.9% -> 3.5%)
Kveik yeast for fermentation in hot climate of Thailand.
CBC-1 yeast for bottle carbonation. |
|
|
Warlock Clone
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.075 |
1.025 |
6.55 |
18.14 |
47.47 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 12:23 AM |
| Notes: |
|
|
PFRIEM PILS
|
German Pilsner (Pils)
|
20 Litres |
1.047 |
1.009 |
4.94 |
36.84 |
3.63 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 7:12 AM |
| Notes: |
|
|
Bendërator 2
|
Dunkles Bock
|
24 Litres |
15.679 |
4.402 |
6.14 |
24.21 |
18.73 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 14.5 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 4:06 PM |
| Notes: |
|
|
7 Fjell Vinter Klone
|
No Profile Selected |
50 Litres |
1.07 |
1.014 |
7.32 |
65.84 |
19.67 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 12:24 PM |
| Notes: |
|
|
#0010 Belgian Wit Jamil
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
14.97 |
4.78 °L
|
1.6K |
0 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 6:40 PM |
Notes: April 12, 2015
Put all ingredients in bag then turned on flame. 15min at 120deg then stepped up to 152 over 15min, then 152 for 60min.
OG 1.048 |
|
|
11 - BURP - Belgium Un Repentant Pale - Belgium IPA - 13-06-15
|
American IPA
|
21.6 Litres |
1.066 |
1.017 |
6.53 |
60.21 |
7.49 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 8:07 AM |
| Notes: |
|
|
Summer CITRA Session Ale
|
Australian Sparkling Ale
|
10 Litres |
1.041 |
1.008 |
4.38 |
21.18 |
4.5 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 8:31 AM |
| Notes: |
|
|
Schöne Kölsch
|
Kölsch
|
22 Litres |
1.05 |
1.008 |
5.48 |
25.13 |
3.85 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 3:24 PM |
| Notes: |
|
|
NEIPAish/Pils - Double Batch
|
Specialty IPA: New England IPA
|
12 Gallons |
1.053 |
1.009 |
5.7 |
34.15 |
3.75 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2018 2:18 PM |
Notes: Water treatments: 5.0mL acid, 4.0g CaCl2, 8.0g gypsum
TOTAL WATER NEEDED 13.80 Gallons
STRIKE WATER TEMP 154 Fahrenheit
TOTAL MASH VOLUME 15.48 Gallons
PREBOIL WORT 12.75 Gallons
POSTBOIL WORT 12.00 Gallons
INTO FERMENTER 12.00 Gallons |
|
|
Danziger Jopenbier
|
Experimental Beer
|
4.5 Litres |
1.26 |
1.208 |
6.82 |
0 |
28.62 °L
|
1.6K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 12:15 AM |
| Notes: |
|
|
Amarillo "Smash" IPA
|
American IPA
|
4.7 Gallons |
1.062 |
1.015 |
6.26 |
81.35 |
4 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 5:05 PM |
| Notes: |
|
|
NEIPA Golden Promise
|
American IPA
|
7 Litres |
1.072 |
1.017 |
7.3 |
57.09 |
5.75 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 7:26 PM |
Notes: Salt additions as below, into 10 Liters of RO Water provide the target profile which is a slightly shifted version of Light Colored and Hoppy.
Mash fraction is 7 liters, the sparge is 3 liters.
Being as the quantities are, small, 10% w/v stock solutions or suspensions were prepared, and volumes of the stock will be added to water to attain the desired water chemistry. (note 10% Nacl tends to exhibit microbial growth after a few weeks, so make fresh)
Gypsum: 2 g CaSO4•2H2O ~0.4 tsp
Epsom salt: 0.25 g MgSO4•7H2O ~0.1 tsp
Table salt: 0.25 g NaCl ~0.0 tsp
Calcium chloride: 0.75 g CaCl2•2H2O ~0.2 tsp
Brew Date 6/26/18 this boil was done in a double boiler system and the actual temperature for the 75 minutes was 204 F
yeast pitch 6/27 ferm temp 67 +/- 1 F
Dry Hop date 7/4/18 _7 day
Dry Hop date 7/8/18_3 day
Sensory Profile Very Good Aroma, Taste and Mouthfeel. Very Clean
Superior to A side by side brew Using Rahr 2 row very slight astringency and grainy character |
|
|
Nelson/Galaxy NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.6 |
90.56 |
5.46 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 12:43 PM |
| Notes: |
|
|
Call Me Ale
|
Specialty IPA: New England IPA
|
5 Gallons |
1.054 |
1.013 |
5.39 |
20.69 |
5.99 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 9:20 PM |
| Notes: |
|
|
かぶせ茶ホワイトエール
|
Weizen/Weissbier
|
20 Litres |
1.057 |
1.01 |
6.14 |
16.51 |
3.8 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 1/9/2017 5:58 AM |
Notes: kabuse cha to be added when water down to around 60-70 degrees. Adding hotter will lead to bitter flavours from tea.
Add for 3-5 minutes. |
|
|
New Glarus Belgian Red Clone
|
Fruit Beer
|
2.5 Gallons |
1.055 |
1.015 |
5.25 |
16.73 |
26.07 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 1:37 AM |
| Notes: |
|
|
Busch Light Apple Clone
|
Clone Beer
|
5.5 Gallons |
1.042 |
1.01 |
4.09 |
11.29 |
7.67 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 6:39 PM |
| Notes: |
|
|
Aged Plum Ale V1.2
|
American Strong Ale
|
6 Gallons |
1.079 |
1.018 |
7.97 |
63.16 |
18.1 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 1:52 PM |
| Notes: |
|
|
|
|