Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NEIPA Golden Promise

222 calories 22.2 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Dan_K
Rating:
5.00 (1 Review)

Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created Monday July 16th 2018
1.072
1.017
7.3%
57.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 100%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 10.8 Boil 60 min 51.81 29.2%
14 g Citra14 g Citra Hops Pellet 13.2 Hopback at 60 °C 30 min 5.28 29.2%
10 g Citra10 g Citra Hops Pellet 13.2 Dry Hop 3 days 20.8%
10 g Citra10 g Citra Hops Leaf/Whole 13.2 Dry Hop 1 days 20.8%
48 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 L 63 °C = 145.4 °F Infusion 63 °C 20 min
7 L 66 °C = 150.8 °F Infusion 66 °C 40 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Calcium Chloride Water Agt Mash 1 hr.
0.25 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.25 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
Actual
69.2 3.1 12.3 64.2 116.8 0.000

Delta
-5.8 -1.9 2.3 14.2 -33.2 0.0

Mash Chemistry and Brewing Water Calculator
 
Notes

Salt additions as below, into 10 Liters of RO Water provide the target profile which is a slightly shifted version of Light Colored and Hoppy.

Mash fraction is 7 liters, the sparge is 3 liters.

Being as the quantities are, small, 10% w/v stock solutions or suspensions were prepared, and volumes of the stock will be added to water to attain the desired water chemistry. (note 10% Nacl tends to exhibit microbial growth after a few weeks, so make fresh)

Gypsum: 2 g CaSO4•2H2O ~0.4 tsp
Epsom salt: 0.25 g MgSO4•7H2O ~0.1 tsp
Table salt: 0.25 g NaCl ~0.0 tsp
Calcium chloride: 0.75 g CaCl2•2H2O ~0.2 tsp

Brew Date 6/26/18 this boil was done in a double boiler system and the actual temperature for the 75 minutes was 204 F

yeast pitch 6/27 ferm temp 67 +/- 1 F
Dry Hop date 7/4/18 _7 day
Dry Hop date 7/8/18_3 day

Sensory Profile Very Good Aroma, Taste and Mouthfeel. Very Clean

Superior to A side by side brew Using Rahr 2 row very slight astringency and grainy character

Last Updated and Sharing
 
1,128
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-04 23:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Dan_K 09/04/2018 at 11:23pm
5 of 5

Very Drinkable beer. The shift in water chemistry Cl:SO4 ratio (see body of document for details) used here made for a very smooth finish. This has been part of a series comparing single malt brews, it is superior to the comparison batch which used Rahr 2 Row.


Back To Top
https://www.brewersfriend.com/