Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Simple SMaSHing Saaz Saison	Saison	5.5 Gallons	1.049	1.009	5.34	30.26	3.48 °L	1.5K	1
Author: britPaul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 5:23 PM Notes:
Love Summer Ale	Blonde Ale	30 Litres	1.05	1.009	5.3	27.76	5.3 °L	1.5K	0
Author: Steinar Haug Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 10:31 PM Notes:
CØL	Baltic Porter	21 Litres	1.06	1.015	5.89	37.65	28.94 °L	1.4K	1
Author: Tore Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2013 7:32 PM Notes:
Luftschiff Zepplin Schwarzbier	Schwarzbier	20 Litres	1.052	1.014	4.98	22.08	17.1 °L	1.4K	1
Author: Diamond-Geezer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Corn Sugar Priming Amount: 111 Creation Date: 4/12/2014 8:19 PM Notes: I use a 1500 ml yeast starter, pour off the starter wort, and pitch the yeast sediment mixed with the new cooled wort. I cool the starter and the wort to 52 degrees Fahrenheit. I ferment at 50-52 until activity almost stops and have a 4-5 day diacetyl rest at 55-56 before transferring to the secondary fermenter. This yeast has always produced a flavorful and authentic Helles. It also makes a great bock.
Red Pils	German Pilsner (Pils)	3.5 Gallons	1.051	1.014	4.86	37.29	6.75 °L	1.4K	0
Author: ErockRPh Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 4:33 PM Notes: Light Munich is actually Red X Malt. 0 minute addition is a 30 minute hopstand, added once wort hits 170F
Tandem Double IPA	Imperial IPA	7 Litres	1.085	1.021	8.36	95.24	8.7 °L	1.4K	2
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2012 8:56 PM Notes:
32 Lactose IPA	American IPA	5 Litres	1.068	1.02	6.34	110.1	5.4 °L	1.4K	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 8:35 AM Notes:
SchuBrew Munich Dunkel	Munich Dunkel	3.5 Gallons	1.056	1.014	5.55	23.9	14.27 °L	1.4K	0
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 7:42 PM Notes:
Stout	American Stout	3 Gallons	1.074	1.017	7.45	36.93	44.79 °L	1.4K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 1:33 AM Notes:
Kolsch Cream	Cream Ale	2 Gallons	1.04	1.009	4.1	68.53	2.55 °L	1.4K	0
Author: Boil Size: 3.5 Gallons Boil Time: 50 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 4:42 AM Notes:
Summer Love Oranges N Cream Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.011	5.46	28.61	3.73 °L	1.4K	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 6:38 PM Notes: -Add frozen freshly squeezed orange juice to cooling wort (25 ounces) -Add 8 Vanilla Beans to Primary - approx 3-4 days to taste - Removed vanilla beans, transferred to secondary and added 2.5 ounces of orange zest - dry hop for another 2 days - keg Note: Keep fresh orange peel frozen before adding to boil Added 15.5 ounces of juice @ 85 F Added 8.9 ounces of juice @ 71 F Forgot to add whirlfloc
Mark's Summer Pale Ale	Standard/Ordinary Bitter	21 Litres	1.047	1.013	4.43	31.5	7.83 °L	1.4K	2
Author: markgibbons25 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 3:25 AM Notes:
Erdinger Clone V1.3	Weissbier	6 Gallons	1.058	1.012	5.94	12.48	4.27 °L	1.4K	0
Author: Jeremiah White Boil Size: 8.06 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 3:22 PM Notes:
Cannabis Saison	Saison	5 Gallons	1.072	1.015	7.51	57.82	4.67 °L	1.4K	0
Author: ChrisChown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 8:24 PM Notes: og 1.072 brewed 9/16/18 45g of cannabis added 9/19/18 racked off cannabis into secondary 9/27/18 sg bottled 10/3/18 ~1.010 this came out good. maybe more cannabis
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.015	5.85	51.78	33.26 °L	1.4K	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 8:40 PM Notes: Last brewed on 12/12/2020
Blackfoot Single Malt IPA Clone	American IPA	3 Gallons	1.064	1.012	6.79	50.01	6.61 °L	1.4K	3
Author: TheUtoid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 11:53 PM Notes:
Penny Whip	Ordinary Bitter	3.7 Gallons	1.037	1.01	3.53	29.63	8.42 °L	1.4K	2
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.72 psi Creation Date: 1/13/2022 9:22 PM Notes: Late hops: use freshest, most appropriate hops available. EKG, Fuggles, Pilgrim, Challenger, Progress, Bramling Cross etc.
Tripel Obsession	Belgian Tripel	5 Gallons	1.098	1.015	10.84	34.78	4.17 °L	1.4K	1
Author: halfville home brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 5:12 PM Notes: pitch yeast @ 64 deg. let rise to 70 over a 7 day period. when finished carb to 3 to 4 vol. lager for a month @ 45 to 50 deg.
New England IPA V1.0	Specialty IPA: New England IPA	10 Litres	1.065	1.017	6.35	27.92	5.75 °L	1.4K	0
Author: ALEXJAZZ008008 Boil Size: 16.41 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 52.1 g Creation Date: 8/21/2012 1:50 PM Notes:
Bourbon Pecan Porter	Wood-Aged Beer	11 Gallons	1.054	1.016	4.92	33.52	28.32 °L	1.4K	0
Author: jdheath Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 5:40 PM Notes: 11/28/20 2 lbs toasted pecans soaked in 3+ cups of makers mark bourbon for3 days (pecans absorbed 1.5 C) Mash water - 14.75 G at 160 F. With Grains and Pecans mash temp at 152 F for 60 min. Final Brix 13.5 .25 oz Hersbrucker hops in starter. May choose not to use at all in future. Reached 1.018 sp gr on 12/10/2020 Steamed 5 sticks of Palo Santo wood in hop bag and added to secondary on 12/14/2020. Added bourbon used to infuse pecans at same time (~1.5 cups).
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