Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yellowheart IPA (Exotic Wood Series)	American IPA	5.5 Gallons	1.066	1.016	6.6	63.21	6.63 °L	1.6K	0
Author: maconmatt Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2013 8:11 PM Notes:
Boston Marathon Lager	Vienna Lager	5.5 Gallons	1.048	1.009	5.15	30.54	11.54 °L	1.6K	1
Author: justdrumin Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:34 AM Notes:
Saison: Citra/Nelson With Rye	Saison	4.5 Gallons	1.053	1.01	5.62	40.36	3.84 °L	1.6K	0
Author: VT_jlee Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 2:29 AM Notes: Strike water treatment: 4mL lactic acid, 3g gypsum Total Water Needed 6.69 Gallons Strike Water Temp 153 Fahrenheit Total Mash Volume 7.38 Gallons PreBoil Wort 6.25 Gallons PostBoil Wort 4.75 Gallons Into Fermenter 4.50 Gallons
CLONE GOOSE ISLAND MIDWAY	American IPA	20 Litres	1.082	1.016	8.69	30.92	6.35 °L	1.6K	0
Author: EUSTAQUIO.EARA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/10/2021 1:59 PM Notes:
E720 2019 Citra Galaxy IPA	Specialty IPA: New England IPA	1.3 Gallons	1.075	1.019	7.42	120.77	7.35 °L	1.6K	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 2:41 AM Notes: will try other London ale yeasts. Batch 1. Feb 2019. 61 ambient ferment.
Squid Ink	Gose	3 Gallons	1.049	1.011	4.94	5.91	44.36 °L	1.6K	0
Author: Kempshark Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 10:56 PM Notes: Do a 60 min mash with all grains except for the acidulated malt. Add the acidulated malt and mash for an additional 45 min. Wort sour with either probiotics or a lactic culture then proceed with recipe as usual.
Snake Bite	American IPA	2.5 Gallons	1.073	1.016	7.5	74.74	37.03 °L	1.6K	0
Author: raiderrob Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 7:29 PM Notes: Late addition of Carafa III with 15 minutes left in mash. Danstar Nottingham yeast X2, rehydrate as directed on package.
Ladon's Best IPA ~ Centennial (BIAB)	Imperial IPA	4 Gallons	1.076	1.013	8.29	102.77	15.35 °L	1.6K	0
Author: LadonsBest Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 4 oz Creation Date: 2/18/2015 9:48 AM Notes:
Hoppy Columbus Kolsch	Kölsch	5.5 Gallons	1.05	1.01	5.18	60.29	4.01 °L	1.5K	1
Author: umakemyheadhurt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 6:17 PM Notes:
Blue Loon White Ale	Weissbier	5.5 Gallons	1.052	1.009	5.59	20.26	4.1 °L	1.5K	1
Author: BCole Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 7:15 PM Notes:
Challenger Bitter #Braumeister20L	Best Bitter	21 Litres	1.046	1.012	4.47	35.6	10.54 °L	1.5K	1
Author: BraumeisterBrewerUK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 7:14 PM Notes:
New Blonde Highlights	Blonde Ale	5.5 Gallons	1.043	1.01	4.32	34.06	3.82 °L	1.5K	0
Author: maconmatt Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:32 PM Notes:
Basic Brewing Berliner Weisse	Berliner Weisse	3 Gallons	1.027	1.005	2.97	3.08	2.23 °L	1.5K	1
Author: biergato Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 8:23 PM Notes:
BADASS Lambic	Lambic	5 Gallons	1.044	1.01	4.43	7.15	4.88 °L	1.5K	2
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 2:23 AM Notes: This brew is part of our 55-gallon barrel program. 10 different brewers, 1 recipe, 1 barrel. we will solera this lambic, infected as it may be, and start to draw it down in spring 2017. will brew again to top off the barrel
Stout	American Stout	3 Gallons	1.074	1.017	7.45	36.93	44.79 °L	1.5K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 1:33 AM Notes:
Pater Bier	Trappist Single	6 Gallons	1.041	1.01	4.1	27.9	2.84 °L	1.5K	0
Author: Myndflyte Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 12:24 PM Notes:
Scott Mild	Dark Mild	24 Litres	1.033	1.008	3.2	19.09	17.71 °L	1.5K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 9:53 PM Notes: - It's a Dark Mild, it's a Scottish Light... wait... Heavy? - shooting right down the middle here and knocking out 3 styles at a time: Dark Mild, Scottish Heavy, and Scottish Light - going on nitro - for a more specific Dark Mild recipe see: https://www.brewersfriend.com/homebrew/recipe/view/671940/13a-dark-mild
SchuBrew Quick Lager	Munich Helles	5.5 Gallons	1.049	1.007	5.45	21.2	4.55 °L	1.5K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 4:23 PM Notes:
Red Right Hand	Specialty IPA: Red IPA	4 Litres	1.057	1.011	5.97	83.58	18.39 °L	1.5K	0
Author: jimmyk Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 10:04 AM Notes: brew date: 15/8/15 Pre Boil Gravity: 1.040 Original Gravity: 1.057 Final Gravity: 1.011 ABV: 6% Bottled 5/9/15 carbonation drops First taste - 3/10/15 - well carbonated. White, lasting head. Very nice but will benefit with another 1-2 weeks conditioning. Very pleased with result.
Mai Tai IPA Clone	American IPA	5.5 Gallons	1.071	1.017	6.99	47.11	4.44 °L	1.5K	3
Author: Hop Hands Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 3:23 AM Notes:
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