|
GetOffMyLawn
|
Cream Ale
|
19 Litres |
1.049 |
1.005 |
5.79 |
16.89 |
2.81 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 2:49 PM |
| Notes: |
|
|
American Trippel
|
American Strong Ale
|
3 Gallons |
1.106 |
1.025 |
10.58 |
15.49 |
4.74 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 1:18 AM |
| Notes: |
|
|
BADASS Lambic
|
Lambic
|
5 Gallons |
1.044 |
1.01 |
4.43 |
7.15 |
4.88 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 2:23 AM |
| Notes: This brew is part of our 55-gallon barrel program. 10 different brewers, 1 recipe, 1 barrel. we will solera this lambic, infected as it may be, and start to draw it down in spring 2017. will brew again to top off the barrel |
|
|
Black Beauty
|
American Brown Ale
|
22 Litres |
1.084 |
1.021 |
8.29 |
159.95 |
39.81 °L
|
1.6K |
0 |
|
|
Author:
|
|
Tørrfluebryggeriet
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 10:26 PM |
| Notes: |
|
|
India Red (X) Ale
|
Specialty IPA: Red IPA
|
23 Litres |
1.068 |
1.013 |
7.22 |
65.44 |
16.28 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 12:15 PM |
| Notes: |
|
|
Bendërator 2
|
Dunkles Bock
|
24 Litres |
15.679 |
4.402 |
6.14 |
24.21 |
18.73 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 14.5 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 4:06 PM |
| Notes: |
|
|
32 Lactose IPA
|
American IPA
|
5 Litres |
1.068 |
1.02 |
6.34 |
110.1 |
5.4 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 8:35 AM |
| Notes: |
|
|
#0011 Call Me! Blonde Ale Jamil
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.07 |
30.31 |
4.76 °L
|
1.6K |
1 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 4:52 PM |
Notes: May 3, 2015
Mashed got a little hot, like up to 165 for the last 30min or so. Was at 154 by the end of the mash hour. |
|
|
Jayhawker Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.049 |
1.012 |
4.85 |
19.25 |
5.16 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2012 12:39 AM |
Notes: OG: 1.048
FG: 1.011
|
|
|
Simcoe/Chinook/Centennial#1
|
American Pale Ale
|
23 Litres |
1.046 |
1.012 |
4.41 |
37 |
6.2 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 3:03 PM |
Notes: SG 1.046
FG 1.012
Best of Batches over Christmas
Before water treatment.
CO2 @ 2.2 176g |
|
|
Enigma
|
American IPA
|
23 Litres |
1.048 |
1.01 |
4.97 |
72.35 |
7.23 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 7:20 PM |
| Notes: |
|
|
Fuggles Saison
|
Saison
|
25 Litres |
1.05 |
1.011 |
5.1 |
21.26 |
3.43 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2014 7:45 AM |
| Notes: |
|
|
Hardcore IPA
|
American IPA
|
15 Litres |
1.093 |
1.021 |
9.34 |
215.89 |
12.26 °L
|
1.6K |
0 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 6g/l |
Creation
Date: 1/27/2016 8:49 AM |
| Notes: |
|
|
Ladon's Best IPA ~ Centennial (BIAB)
|
Imperial IPA
|
4 Gallons |
1.076 |
1.013 |
8.29 |
102.77 |
15.35 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 4 oz |
Creation
Date: 2/18/2015 9:48 AM |
| Notes: |
|
|
2014 - 7/8 - 3 Sherlocks - Wheat Hybrid- Brewed
|
American Wheat or Rye Beer
|
4 Gallons |
1.056 |
1.013 |
5.66 |
19.42 |
5.2 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2014 10:18 PM |
Notes: This will probably be brewed with Conan yeast
Inspired by:
http://www.brew365.com/beer_three_floyds_gumballhead.php
Total Water Needed
5.92 Gallons
Strike Water Temp
159 Fahrenheit
Total Mash Volume
6.66 Gallons
PreBoil Wort
5.50 Gallons
PostBoil Wort
4.25 Gallons
Into Fermenter
4.00 Gallons
|
|
|
Yellowheart IPA (Exotic Wood Series)
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.6 |
63.21 |
6.63 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2013 8:11 PM |
| Notes: |
|
|
Vienna/Pilsner
|
German Pils
|
2.25 Gallons |
1.056 |
1.013 |
5.66 |
31.28 |
4.49 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 11:46 PM |
| Notes: |
|
|
Kjeller 5 Saazerkølsch 25L
|
Kölsch
|
25 Litres |
1.049 |
1.012 |
4.86 |
31.09 |
4.17 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 3:24 PM |
| Notes: |
|
|
Biscuit & Jam SMASH
|
American IPA
|
5.4 Litres |
16.15 |
5.43 |
5.86 |
62.9 |
6.58 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 5:35 PM |
| Notes: |
|
|
Dirty Spring Blonde
|
Blonde Ale
|
23 Litres |
1.048 |
1.014 |
4.58 |
19.84 |
5.46 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2013 1:31 AM |
| Notes: |
|
|
|
|