Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GetOffMyLawn	Cream Ale	19 Litres	1.049	1.005	5.79	16.89	2.81 °L	1.6K	0
Author: kif Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:49 PM Notes:
American Trippel	American Strong Ale	3 Gallons	1.106	1.025	10.58	15.49	4.74 °L	1.6K	0
Author: jimdubc Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 1:18 AM Notes:
Bendërator 2	Dunkles Bock	24 Litres	15.679	4.402	6.14	24.21	18.73 °L	1.6K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.5 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 4:06 PM Notes:
Black Beauty	American Brown Ale	22 Litres	1.084	1.021	8.29	159.95	39.81 °L	1.6K	0
Author: Tørrfluebryggeriet Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 10:26 PM Notes:
#0011 Call Me! Blonde Ale Jamil	Blonde Ale	5.5 Gallons	1.052	1.014	5.07	30.31	4.76 °L	1.6K	1
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 4:52 PM Notes: May 3, 2015 Mashed got a little hot, like up to 165 for the last 30min or so. Was at 154 by the end of the mash hour.
India Red (X) Ale	Specialty IPA: Red IPA	23 Litres	1.068	1.013	7.22	65.44	16.28 °L	1.6K	0
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 12:15 PM Notes:
BADASS Lambic	Lambic	5 Gallons	1.044	1.01	4.43	7.15	4.88 °L	1.6K	2
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 2:23 AM Notes: This brew is part of our 55-gallon barrel program. 10 different brewers, 1 recipe, 1 barrel. we will solera this lambic, infected as it may be, and start to draw it down in spring 2017. will brew again to top off the barrel
32 Lactose IPA	American IPA	5 Litres	1.068	1.02	6.34	110.1	5.4 °L	1.6K	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 8:35 AM Notes:
Fuggles Saison	Saison	25 Litres	1.05	1.011	5.1	21.26	3.43 °L	1.6K	1
Author: Dafydd Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2014 7:45 AM Notes:
Jayhawker Wheat	American Wheat or Rye Beer	5 Gallons	1.049	1.012	4.85	19.25	5.16 °L	1.6K	1
Author: ElkinsBrew Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2012 12:39 AM Notes: OG: 1.048 FG: 1.011
Enigma	American IPA	23 Litres	1.048	1.01	4.97	72.35	7.23 °L	1.6K	3
Author: monkeytown Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 7:20 PM Notes:
Simcoe/Chinook/Centennial#1	American Pale Ale	23 Litres	1.046	1.012	4.41	37	6.2 °L	1.6K	0
Author: Roget Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 3:03 PM Notes: SG 1.046 FG 1.012 Best of Batches over Christmas Before water treatment. CO2 @ 2.2 176g
Hardcore IPA	American IPA	15 Litres	1.093	1.021	9.34	215.89	12.26 °L	1.6K	0
Author: klone Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 6g/l Creation Date: 1/27/2016 8:49 AM Notes:
Ladon's Best IPA ~ Centennial (BIAB)	Imperial IPA	4 Gallons	1.076	1.013	8.29	102.77	15.35 °L	1.6K	0
Author: LadonsBest Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 4 oz Creation Date: 2/18/2015 9:48 AM Notes:
2014 - 7/8 - 3 Sherlocks - Wheat Hybrid- Brewed	American Wheat or Rye Beer	4 Gallons	1.056	1.013	5.66	19.42	5.2 °L	1.6K	0
Author: DrSherlock Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 10:18 PM Notes: This will probably be brewed with Conan yeast Inspired by: http://www.brew365.com/beer_three_floyds_gumballhead.php Total Water Needed 5.92 Gallons Strike Water Temp 159 Fahrenheit Total Mash Volume 6.66 Gallons PreBoil Wort 5.50 Gallons PostBoil Wort 4.25 Gallons Into Fermenter 4.00 Gallons
Yellowheart IPA (Exotic Wood Series)	American IPA	5.5 Gallons	1.066	1.016	6.6	63.21	6.63 °L	1.6K	0
Author: maconmatt Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2013 8:11 PM Notes:
Kentucky Breakfast Stout Clone	Imperial Stout	5 Gallons	1.093	1.023	9.18	52.52	50 °L	1.6K	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 3:10 PM Notes: Infusion mash at 155 (68C) for 60 minutes. Add Hops, Chocolate and Coffee as directed. Ferment for 14 days at 65 (18C). Soak .25 oz (7 g) of Toasted French Oak chips in 1 cup of Kentucky bourbon for 2 days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water overnight, covered, in the refrigerator. Strain out grounds and add cold-brewed coffee and bourbon with wood chips to sanitized secondary fermenter. Rack fermented stout onto secondary and condition at 50-60 for 2 to 6 months. Note: Something is off - I'm not getting the predicted bitterness. It should come in at 73 IBUs. .45 per 12 oz serving.
Biscuit & Jam SMASH	American IPA	5.4 Litres	16.15	5.43	5.86	62.9	6.58 °L	1.6K	2
Author: fredcai6 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 5:35 PM Notes:
Kjeller 5 Saazerkølsch 25L	Kölsch	25 Litres	1.049	1.012	4.86	31.09	4.17 °L	1.6K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 3:24 PM Notes:
Vienna/Pilsner	German Pils	2.25 Gallons	1.056	1.013	5.66	31.28	4.49 °L	1.6K	1
Author: MRA Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 11:46 PM Notes:
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