Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Penny Whip	Ordinary Bitter	3.7 Gallons	1.038	1.009	3.79	29.85	8.35 °L	1.6K	3
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.72 psi Creation Date: 1/13/2022 9:22 PM Notes: Late hops: use freshest, most appropriate hops available. EKG, Fuggles, Pilgrim, Challenger, Progress, Bramling Cross etc.
Grodziskie Joost	Other Smoked Beer	8 Litres	1.027	1.007	2.59	33.96	2.88 °L	1.6K	1
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 10:31 AM Notes:
PIneapple Express Shandy	Specialty IPA: White IPA	5.5 Gallons	1.065	1.016	6.44	60.15	5.05 °L	1.6K	2
Author: WearyTraveller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 12:21 PM Notes:
PFRIEM PILS	German Pilsner (Pils)	20 Litres	1.047	1.009	4.94	36.84	3.63 °L	1.6K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:12 AM Notes:
18A - Blonde Ale - Centennial Blonde	Blonde Ale	24 Litres	1.043	1.011	4.26	25.07	4.53 °L	1.6K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 10:55 PM Notes: OG recipe here, been around forever: https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/ This has slight mods: - munich instead of vienna and more of it (I don't think I would even taste 5% Vienna) - honey malt instead of c10 because I'm into honey malt these days - 2 additions of Centennial instead of 2 Cent, 2 Cascade. What the fuck, it's called CENTENNIAL BLONDE let's single hop this shit! - also more late hops because reasons - S04 instead of Nottingham because it's my house yeast and I like it better. They're both clean/dry English yeasts.
SchuBrew Stutzman FestBier	Festbier	5.5 Gallons	1.055	1.008	6.11	23.7	6.15 °L	1.6K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 8:54 PM Notes:
Jayhawker Wheat	American Wheat or Rye Beer	5 Gallons	1.049	1.012	4.85	19.25	5.16 °L	1.6K	1
Author: ElkinsBrew Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2012 12:39 AM Notes: OG: 1.048 FG: 1.011
Lost Abbey	Belgian Dark Strong Ale	23 Litres	1.094	1.015	10.47	26.02	24.74 °L	1.6K	1
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 9:41 AM Notes:
Black Beauty	American Brown Ale	22 Litres	1.084	1.021	8.29	159.95	39.81 °L	1.6K	0
Author: Tørrfluebryggeriet Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 10:26 PM Notes:
Mudder's Milk	Belgian Dark Strong Ale	3 Gallons	1.092	1.026	8.73	18.87	31.06 °L	1.6K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: Honey Priming Amount: 2 oz Creation Date: 3/14/2014 4:54 PM Notes:
Beer Geek Christmas	Oatmeal Stout	19.5 Litres	1.083	1.017	8.66	70.95	40 °L	1.6K	1
Author: Tore Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2014 8:23 PM Notes: Took 3 liters of mash into seperate pot, heated to boiling. Added all of the crystal, choco wheat, roasted barley and half of the cara munich when seperating the mash. Added boiled mash back to the main mash after 30 minutes.
Columbus SMASH 2-ROW	American IPA	5.5 Gallons	1.06	1.011	6.45	55.07	4.37 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 10:46 PM Notes: 1tsp gyspum
American Trippel	American Strong Ale	3 Gallons	1.106	1.025	10.58	15.49	4.74 °L	1.6K	0
Author: jimdubc Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 1:18 AM Notes:
BigBenBarleywine	American Barleywine	21 Litres	1.104	1.02	10.92	73.22	20.71 °L	1.6K	1
Author: GFHomebrew Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:59 AM Notes: This averaged 40 points to score Third in Local Hombrew competition 2019. Bit low on hops was main fault judges found so need to double up on hop bitterness and aroma. But after a year ageing I'm ok with little hop aroma...
Citrus Vienna Wheat II	Specialty Beer	5 Gallons	1.058	1.014	5.83	31.76	4.5 °L	1.6K	2
Author: bablitz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2013 8:29 PM Notes: (White IPA? American Wit? Kiwi Wit?)
Gaffer's Home Brew	Strong Bitter	5.5 Gallons	1.092	1.023	9.02	41.48	11.94 °L	1.6K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:06 PM Notes:
Clean Crisp Ale?	Blonde Ale	5 Gallons	1.05	1.008	5.47	35.06	3.61 °L	1.6K	0
Author: mhoust221 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2019 4:19 PM Notes:
Ella Ipa	American IPA	24 Litres	1.066	1.011	7.19	110.31	8.74 °L	1.6K	1
Author: petechurcher@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 8:37 PM Notes: 2 packs of yeast
Bitter American Clone	American Pale Ale	5.5 Gallons	1.055	1.013	5.44	37.46	6.95 °L	1.6K	0
Author: maconmatt Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:12 PM Notes: *****
Episode 006 - Sir Jimmy's IPA	English IPA	5 Gallons	1.074	1.021	7.47	48.34	13.46 °L	1.6K	0
Author: futur3h4wk Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/19/2014 6:46 AM Notes:
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