Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brads Rich German Bock	Doppelbock	5.5 Gallons	1.004	1.001	0.41	10.97	3.7 °L	1.5K	1
Author: GaBoomer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:30 PM Notes:
Kottbusser	Weissbier	2.5 Gallons	1.057	1.014	5.65	21.56	5.01 °L	1.5K	0
Author: Ibasterd Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 2:46 PM Notes: Add honey and molasses just before flameout Brewed: 2-7-16 O.G. 1.055 Bottled:3-11-16 F.G. 1.009 ABV: 6.04%
Episode 006 - Sir Jimmy's IPA	English IPA	5 Gallons	1.074	1.021	7.47	48.34	13.46 °L	1.5K	0
Author: futur3h4wk Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/19/2014 6:46 AM Notes:
Little Psycho (Psychopathy Recipe)	American IPA	5.5 Gallons	1.074	1.016	7.63	72.15	7.63 °L	1.5K	0
Author: Mike Little Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 1:29 PM Notes: This is the Psychopathy recipe from Madtree Brewing. I increased the grain bill by 25 percent this is BIAB.
Red Right Hand	Specialty IPA: Red IPA	4 Litres	1.057	1.011	5.97	83.58	18.39 °L	1.5K	0
Author: jimmyk Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 10:04 AM Notes: brew date: 15/8/15 Pre Boil Gravity: 1.040 Original Gravity: 1.057 Final Gravity: 1.011 ABV: 6% Bottled 5/9/15 carbonation drops First taste - 3/10/15 - well carbonated. White, lasting head. Very nice but will benefit with another 1-2 weeks conditioning. Very pleased with result.
Juicy Hazy IPA	English IPA	1.75 Gallons	1.085	1.024	7.98	44.62	7.23 °L	1.5K	1
Author: Jet'sBrewHouse Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 1.5 oz Creation Date: 6/8/2017 10:58 PM Notes:
Home Grown Pug Pale Power Pale Ale	American IPA	5.25 Gallons	1.061	1.013	6.28	68.38	28.14 °L	1.5K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 10:37 AM Notes:
Lager Beer	German Pils	6 Gallons	1.056	1.01	6.05	20.77	4.8 °L	1.5K	0
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 4:14 PM Notes: Water treatment: 3g Gypsum, 3g CaCl2 TOTAL WATER NEEDED 7.33 Gallons STRIKE WATER TEMP 157 Fahrenheit TOTAL MASH VOLUME 8.25 Gallons PREBOIL WORT 6.75 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 6.00 Gallons
California Common	California Common Beer	2.2 Gallons	1.054	1.017	4.92	45.64	11.56 °L	1.5K	0
Author: Ibasterd Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 7:17 PM Notes: Brewed: 6-11-16 O.G.: 1.054 F.G.: ABV:
Galaxy Pale	American Pale Ale	21 Litres	1.047	1.009	5.07	28.7	5.57 °L	1.5K	0
Author: Huxelot Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 3:02 AM Notes:
MoM Steinbrew - Scale	Altbier	90 Gallons	1.051	1.009	5.6	41.9	13.01 °L	1.5K	0
Author: SchuBrew Boil Size: 92 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 2:51 PM Notes:
022 Juleøl 2014	Other Smoked Beer	50 Litres	1.086	1.019	8.73	29.66	27.95 °L	1.5K	1
Author: halvorsv@gmail.com Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 6 Creation Date: 9/9/2014 6:51 PM Notes:
House Party IPA	American IPA	1.6 Gallons	1.06	1.012	6.25	73.04	5.99 °L	1.5K	0
Author: Treble Clef Brewing Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 4/3/2019 1:37 AM Notes: **4/10/20: Changed from 0.5 lb Munich to 0.5 lb Vienna
Pale Ale	American Pale Ale	10.5 Gallons	1.053	1.012	5.41	34.42	8.4 °L	1.5K	0
Author: Hammer Brewing Co. Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 120-130g Creation Date: 2/8/2017 7:07 PM Notes:
E7D Rogue Chocolate Stout ▲ 05.13.16	American Stout	5.5 Gallons	1.07	1.023	6.18	35.51	33.73 °L	1.5K	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 11:03 PM Notes: ♦ BREW DATES: Date: Brew Day • 05.13.16 Gravity (OG) • 1.070 Gravity (FG) • 1.023 Date: Pitch Yeast Day • 05.14.16 Date: Keg Day • Drafted Who’s House • Dan ♦ SESSION NOTES:Everything went as sceduled. Added 6 oz. Midnight Malt at 10min boil @168° Style called for min 35 SRM for color. Batch was running way too light in color. 4 oz Cacao Nibs 30 boil. Beautiful beer. All-Grain - Yooper's Oatmeal Stout http://www.homebrewtalk.com/showthread.php?t=210376 HomeBrewersAssoc:Rouge Chocolate Stout http://www.homebrewersassociation.org/homebrew-recipe/rogue-chocolate-stout-clone/ Beer Smith Recipes:Rouge Chocolate Stout http://beersmithrecipes.com/viewrecipe/685163/rogue-chocolate-stout-clone ♦ STANDARD BREWING NOTES: ♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA WAKE UP!!!!!! 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: 95F (35C) – Acid and Glucanese rest – to break down gummy solids (glucose) and lower pH of the mash for undermodified malts 127F (52C) – Protein rest 145F-153F (63-67C) – Beta Amalyse Rest 158-167F (72-75C) – Alpha Amalyse Rest ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: 04.06.16 I've had it on tap for a week and it's great! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
American IPA	American IPA	18 Litres	1.063	1.01	6.91	69.48	6.84 °L	1.5K	2
Author: Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.095 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 3:36 PM Notes:
JZ - Hop Hammer DIPA	American IPA	23 Litres	1.079	1.012	8.82	314.93	7.63 °L	1.5K	0
Author: Meddo Boil Size: 32.7 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18.3 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 7/28/2016 9:12 PM Notes:
Simcoe Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.013	5.8	76.9	33.47 °L	1.5K	0
Author: Ben M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 9:30 PM Notes:
Mack Mikrobryggeri Get It On! 60 Liter	American IPA	60 Litres	1.058	1.01	6.37	55.61	8.6 °L	1.5K	0
Author: Kjeller 5 Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 10:45 AM Notes:
The Best Stag	Best Bitter	5 Gallons	1.048	1.013	4.59	45.93	11.33 °L	1.5K	2
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 12:03 AM Notes:
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