Test Pecan Beer Recipe | BIAB Southern English Brown | Brewer's Friend
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Test Pecan

145 calories 15 g 12 oz
Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday June 9th 2015
1.044
1.011
4.3%
18.9
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 75.7%
0.25 lb United Kingdom - Pearl0.25 lb Pearl 37 2.1 2.7%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 10.8%
1 lb United Kingdom - Crystal 90L1 lb Crystal 90L 33 90 10.8%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 16.63 50%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 1 min 2.23 50%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Test Pecan" Southern English Brown beer recipe by SchuBrew. BIAB, ABV 4.29%, IBU 18.86, SRM 16.13, Fermentables: (Maris Otter Pale, Pearl, Crystal 60L, Crystal 90L) Hops: (Willamette, Nugget)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-06-09 14:07 UTC
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