Test Pecan - Beer Recipe - Brewer's Friend

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Test Pecan

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday June 9th 2015
1.044
1.011
4.3%
18.9
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 75.7%
0.25 lb United Kingdom - Pearl0.25 lb Pearl 37 2.1 2.7%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 10.8%
1 lb United Kingdom - Crystal 90L1 lb Crystal 90L 33 90 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 16.63 50%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 1 min 2.23 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 9.65 38.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Test Pecan" Southern English Brown beer recipe by SchuBrew. BIAB, ABV 4.29%, IBU 18.86, SRM 16.13, Fermentables: (Maris Otter Pale, Pearl, Crystal 60L, Crystal 90L) Hops: (Willamette, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-09 14:07 UTC