007 373 5963 Punch Out Porter Beer Recipe | BIAB Brown Porter | Brewer's Friend
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007 373 5963 Punch Out Porter

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 79% (brew house)
Source: Don Howell, Clint Harris, Kyle Wagner
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday March 5th 2013
1.050
1.014
4.8%
28.1
29.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 63.2%
2.50 lb Belgian - Biscuit2.5 lb Biscuit 35 23 26.3%
16 oz Belgian - Chocolate16 oz Chocolate 30 340 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 26.36 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.75 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"007 373 5963 Punch Out Porter" Brown Porter beer recipe by Don Howell, Clint Harris, Kyle Wagner. BIAB, ABV 4.79%, IBU 28.11, SRM 29.19, Fermentables: (Maris Otter Pale, Biscuit, Chocolate) Hops: (Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-03-05 21:48 UTC
NEW Water Requirements:
007 373 5963 Punch Out Porter
Equipment Profile Used

System Default

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Water Requirements:
007 373 5963 Punch Out Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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