Biab Homebrew Beer Recipes | Page 117 | Browse 50,000+ at Brewer's Friend

Author:

Celebration Brewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2018 7:15 PM

Notes: OG - 1.060
FG - 1.012

Author:

SchuBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2017 5:26 PM

Notes:

Author:

Holden

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/11/2020 8:59 PM

Notes: Fuck up #1: Grab way too much GP from HBS while converting lbs to oz. Adapt from IPA to now (strong) double IPA because why not use all the grain?

Fuck up #2: Only adding one ice pack to fermentation cooler bag before bed on day 2 of a crazy high OG beer.

Fuck it, still going to be beer right?

Other notes:

- Yeast blend recommended by Zymurgy (Aug 2019) for Julius clone....only because HBS did not have 1318
- Hop stand for 30 mins at 110F
- Dry hop on day 2

Author:

Boil Size: 29.5 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2015 10:58 PM

Notes:

Author:

Boil Size: 6.58 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/6/2022 2:11 PM

Notes: 1.071 OG @ 4gal
Added 1 gal @ ferm
Ferment at 10 psi
Brewed on 10/5
Stole from the apartment brewer
Verygoooood

Author:

EUSTAQUIO.EARA

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 3.56 bar

Creation Date: 11/10/2021 1:59 PM

Notes:

Author:

Meatwad

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 1/13/2021 7:16 PM

Notes:

Author:

WI-Brew

Boil Size: 3.25 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2017 3:44 AM

Notes: Split mash with #30 (Equinox-hopped saison).

Preferred this beer. Never used Strisselspalt before, but it made the wort a weird radioactive green color (also tons of green matter because of the low AA%). The Strisselspalt lent a really nice subtle orange peel kind of aroma/flavor.

Used pure pilsner malt, but did a brief decoction just for the heck of it.

Author:

Moebbels

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 10.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2015 11:41 AM

Notes:

Author:

Kjeller 5

Boil Size: 28.42 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2016 11:16 AM

Notes:

Author:

tzaccario

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2017 7:22 PM

Notes: Recipe Type: All Grain
Yeast: S-05
Batch Size (Gallons): 5.25
Original Gravity: 1.058
Final Gravity: 1.010
IBU: 43.6
Boiling Time (Minutes): 60
Color: 12
Primary Fermentation (# of Days & Temp): 14 at 62 degrees
Secondary Fermentation (# of Days & Temp): dryhopping
Tasting Notes: A balanced APA with malt flavor, and hops flavor, for a nice APA.

5 pounds pale malt (I used marris otter)
3 pounds vienna malt
2 pounds Munich malt
1/2 pound crystal 20L
1/2 pound crystal 60L

1 ounce Cascade 60 minutes
.75 ounce cascade 30 minutes
1 ounce Cascade 10 minutes
1/2 ounce cascade 5 minutes
1/2 ounce cascade flameout

1 ounce cascade (dryhop)

I used homegrown cascade for the late hopping additions, so had to guestimate the final IBUs, but used commercial pellet hops for the bittering additions (8% AAU).

Mashed at 154. Fermented at low ale temps (62) for two weeks, then dryhopped for a week.

This beer is my attempt at Lakefront Brewery's Cream City Pale Ale. I don't know if it's close- we don't have any to compare it to! But i was going for a slightly bitter, malt forward, APA. It worked! This beer is balanced, but definitely an APA. It's our new "house beer".

Edited to add new information: I don't use S05 much any more as it never clears well for me and can have "peachy notes" I no longer like. I love WLP001 for this beer, which is very similar but clears a bit better with no "peach" notes. I also mash at 152 with my new system, as I get better attenuation that way.

Author:

Zen Beerwerks

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2015 8:06 PM

Notes: Kegged 3/12 - sample tasted great. Quick carbing.
3/14 Winner winner chicken dinner. Not much head, needs more carbonation. Dry as expected, great flavor, and despite the honey taking up part of the fermentables it still ended up in style and doesn't lack in anything. Nice crisp lawnmower beer. Prob add a tad of wheat next time for more head.
3/16 Increased the carbonation. The head problem is fixed, it now is nice and fluffy white. Persists pretty well.

Author:

markgibbons25

Boil Size: 27 Litres

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2014 3:25 AM

Notes:

Author:

Cali Duck

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2016 8:53 PM

Notes:

Author:

Treble Clef Brewing

Boil Size: 2.6 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 11.19 psi

Creation Date: 4/3/2019 1:37 AM

Notes: **4/10/20: Changed from 0.5 lb Munich to 0.5 lb Vienna

Author:

Backcrack

Boil Size: 6.75 Gallons

Boil Time: 30

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2017 8:43 PM

Notes:

Author:

DJolly

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2016 10:37 PM

Notes: 2ml Hop Shot extract added 60 minute boil . Should add 20 IBU to overall beer. Should yield 91 IBU , yet shouldn't be overly bitter.

Author:

Stevobrews10000

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2015 8:24 PM

Notes: Same hops and amounts dry hopped for 7-10 days.

Added Gypsum, Calcium Chloride & Epsom salts.

Two packe5s of yeast.

Kegged 09-01-2016

Author:

N0mad

Boil Size: 4.2 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2018 2:16 AM

Notes: Boil Time: 60 min
Mash in: 154 Deg f
Mash out: 167 Deg f
Equipment: My Equipment Efficiency: 75.00 %
Est Original Gravity: 1.045 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.5 %
Bitterness: 14.1 IBUs
Est Color: 10.4 EBC