Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Artisan - Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
9.51 |
30.6% |
|
17 g |
Amarillo17 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
8.83 |
34.7% |
|
17 g |
Yakima Chief Hops - Mosaic17 g Mosaic Hops |
|
Pellet |
12.25 |
Boil
|
15 min |
12.58 |
34.7% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 L |
|
Temperature |
25 °C |
45 °C |
10 min |
|
|
|
Temperature |
45 °C |
67 °C |
60 min |
|
|
Mach out |
Temperature |
67 °C |
77 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Whirfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 3.56 bar
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"CLONE GOOSE ISLAND MIDWAY" American IPA beer recipe by Eustaquio Almeida. BIAB, ABV 8.69%, IBU 30.92, SRM 6.35, Fermentables: (Château Pilsen 2RS, Maris Otter Pale, Wheat, Château Vienna, Carapils) Hops: (Hallertau Blanc, Amarillo, Mosaic) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-12 00:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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