|
Kolsch
|
Kölsch
|
21 Litres |
1.052 |
1.012 |
5.31 |
23.56 |
3.44 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 8:44 AM |
Notes: 90minute mash due to low temps for maximum conversion of pilsener malt.
90 minute boil to reduce DMS due to pilsener malt. |
|
|
Stone & Wood Pacific Ale
|
California Common Beer
|
19 Litres |
1.052 |
1.009 |
5.7 |
46.11 |
5.03 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 10:53 AM |
| Notes: |
|
|
Honey Saison
|
Saison
|
8 Gallons |
1.057 |
1.01 |
6.2 |
41.46 |
6.36 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 4:17 PM |
| Notes: Add orange blossom honey last 5 min of boil. |
|
|
Marubozo's Partigyle
|
American Brown Ale
|
21 Litres |
1.047 |
1.013 |
4.47 |
35.77 |
31.93 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2013 7:03 AM |
Notes: This is a planned partigyle to Marubozo's RIS recipe. This recipe is unproven as of now, but we'll see how it turns out.
After brewing Marubozo's RIS, take the grains and remash with the 2 kg of Amber malt. I'll update this with the actual gravity I get. Ive calculated it as 1/4 of the grain bill of the RIS.
After 4 weeks fermenting, FG came to 1.018. I've removed the dry hops from the recipe to not compete with the grain. Smells great like a big stout, but alc % is around 3%. We'll see how it goes after conditioning. |
|
|
MOMo SMaSH Blonde
|
Blonde Ale
|
1.25 Gallons |
1.049 |
1.01 |
5.2 |
23.47 |
5.31 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 2.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 |
Creation
Date: 12/14/2019 3:05 PM |
| Notes: Slaked lime was probably a mistake due to bad pH Meter Reading |
|
|
Kjeller 5 Classic American Rye IPA 25 Liter
|
American IPA
|
25 Litres |
1.065 |
1.011 |
7.07 |
68.16 |
7.03 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 |
Creation
Date: 2/12/2016 3:27 PM |
| Notes: |
|
|
M00ps Sunny D IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.006 |
8.96 |
88.53 |
4.48 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 7:49 PM |
Notes: - This is not an IPA and it does not taste like one
- It is not advisable to use this amount of hops in a beer
- I use the flour just to get the beer permanently hazy and resemble OJ. Even in the keg, it will not clear. From a bit of research it looks like it adds around 0.001 to the OG. Feel free to leave it out
- In the boil, the flour can clump up. It helps to first dissolve it in a bit of hot water and add this mixture
- The yeast is a key component. It provides some fruity esters to work in tandem with the hops and has poor flocculation to help with the haze factor
- The saison yeast also is key. It gets it to attenuate down past 1.010 to get it super dry and refreshing, despite the abv. I've had some people tell me it is reminiscent of an easy drinking summer seasonal but way more flavor obviously
- I add the saison yeast pretty early into fermentation because I want some of the zippy citrus character from the 3711. You could just wait until 4-5 days for very little flavor impact if you want
- I backed off the typical 60min bittering charge to account for the large hopstand. The hopstand does impart some small amount of bitterness and at these amounts, I've found it best to adjust the bittering addition. 1/2oz or so at 60min would probably work too, but I wanted a bit of flavor from the Apollo
- Any other citrus-geared assertive hop could be subbed for the EXP7270. I got a bunch cheap and love the profile |
|
|
French Table Beer
|
Experimental Beer
|
5.5 Gallons |
1.038 |
1.008 |
3.99 |
25.81 |
3.1 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 7:39 PM |
| Notes: |
|
|
14B - Scottish Heavy
|
Scottish Heavy
|
24 Litres |
8.894 |
2.272 |
3.49 |
19.73 |
16.37 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 8.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 10:03 PM |
| Notes: |
|
|
Dads Light Ale
|
Blonde Ale
|
12 Litres |
1.033 |
1.01 |
3.05 |
17.81 |
2.64 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 5:25 AM |
| Notes: |
|
|
Creme De Cassis Saison
|
Mixed-Style Beer
|
4.5 Gallons |
1.087 |
1.015 |
9.39 |
31.53 |
4.49 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Creme de Cassis |
Priming Amount: 750mL |
Creation
Date: 8/15/2016 4:00 PM |
Notes: Yeast: WLP590 - 1st week @72F, 2nd week @ 76F.
Add bottle of [Potter's] Creme de Cassis to bottling bucket. Skipped adding any additional priming sugar.
3-4 weeks bottle carbonating/conditioning at room temperature. 3-4 weeks lagering* at 32F. |
|
|
CCSA IPA
|
American IPA
|
25 Litres |
1.067 |
1.015 |
6.81 |
60.69 |
7.98 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 5 |
Creation
Date: 6/15/2014 2:31 PM |
Notes: Carbonated after a week in bottles.
Notes after six days (chilled)
Colour accurate. Orangey amber.
Aroma - pineapples, hop-citrus, lightly pined.
Taste - fresh, pineapples, bit of lemon, pine needles.
Head - lingers, some stripes on glass. |
|
|
Pumptrack IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.28 |
65.5 |
3.66 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2019 2:51 PM |
| Notes: |
|
|
Hot Pepper Saison
|
Saison
|
5 Gallons |
1.048 |
1.011 |
4.89 |
69.05 |
4.51 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 5:16 AM |
| Notes: |
|
|
German Hoppy Lager
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
12.452 |
3.188 |
4.96 |
45.06 |
3.59 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 1:37 PM |
| Notes: |
|
|
NEIPA-V1 (NZ Edition)
|
Specialty IPA: New England IPA
|
12 Litres |
1.068 |
1.018 |
6.57 |
55.89 |
5.72 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 2/17/2018 10:22 AM |
Notes: Note low boil off 2L/hr due to Electric BIAB system (Robobrew)
Fermentation Dry Hop @ high krausen - Day 3
Traditional Dry Hop after fermentation is complete - Day 7
Cold Crash - Day 9/10 (4 days cold crash to drop hop and yeast particles)
Keg - Day 13/14
|
|
|
Kozel Cerny Clone
|
Czech Dark Lager
|
22 Litres |
1.041 |
1.011 |
3.94 |
19.71 |
24.04 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 12:02 PM |
| Notes: 10 C'de 12 gün fermente et. Günde 2 C artırarak 18 C'de 2 gün dinlendir. Ardından günde 3 C indirerek mümkün olan en düşük derecede 4-6 hafta lagering. |
|
|
Jungel Mus
|
American IPA
|
20 Litres |
1.078 |
1.018 |
7.89 |
74.97 |
5.14 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 1:39 PM |
Notes: 1/3 humle i ved 20 min. 1/3 ved 5 min og 1/3 ved 0 min. 6 gr precipitated chalk. 500 gr sukker.
OG: 56
FG: 8
Alkohol: 6,6% |
|
|
BIPA
|
English IPA
|
25 Litres |
1.069 |
1.014 |
7.21 |
51.77 |
11.99 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 8:59 PM |
| Notes: |
|
|
Mai Tai IPA Clone
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
6.99 |
47.11 |
4.44 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 3:23 AM |
| Notes: |
|
|
|
|