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French Table Beer

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adam
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Wednesday May 31st 2017

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

25.8

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	66.7%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	6.7%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	26.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	7.38	16.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	45 min	8.71	16.7%
0.50 oz	Summer0.5 oz Summer Hops	Pellet	6	Boil	30 min	9.72	16.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Dry Hop	7 days		16.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Dry Hop	7 days		16.7%
0.50 oz	Summer0.5 oz Summer Hops	Pellet	6	Dry Hop	7 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.38	33.4%
1 oz	Tettnanger (Pellet)	8.71	33.4%
1 oz	Summer (Pellet)	9.72	33.4%
3 oz / $ 0.00

Yeast

The Yeast Bay - Saison/Brettanomyces Blend

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med/Low
Optimum Temp:	70 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Close Enough to Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	5	36	107	74	96
4g Gypsum 4g Calcium Chloride 2g Mag Chloride 4g Baking Soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,263

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Brews

Public: Yup, Shared
Last Updated: 2017-08-22 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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