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14B - Scottish Heavy

82 calories 8.5 g 250 ml
Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 82 calories (Per 250ml)
Carbs: 8.5 g (Per 250ml)
Created Monday August 20th 2018
8.9 °P
2.3 °P
3.49%
19.73
16.37
5.88
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 87.2%
250 g American - Caramel / Crystal 120L250 g Caramel / Crystal 120L 33 120 6.4%
250 g United Kingdom - Pale Chocolate250 g Pale Chocolate 33 207 6.4%
3.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 10.5 First Wort 0 min 19.73 100%
18 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.01 g/l
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
arvada -> edinburgh
+10g CaCO3
+5g MgSO4/epsom
+2g MgCl2
Mash Chemistry and Brewing Water Calculator
Author: gozer, Method: BIAB, Style: Scottish Heavy, ABV 3.49%, IBU 19.73, SRM 16.37, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Pale Chocolate) Hops: (Magnum) Other: (Chalk, Epsom Salt, Magnesium Chloride)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-18 19:52 UTC
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