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TRIPLE A (american Amber Ale)
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American Amber Ale
|
18.2 Litres |
1.056 |
1.014 |
5.52 |
36.44 |
13.72 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 165 |
Creation
Date: 10/20/2013 5:35 PM |
| Notes: |
|
|
Lachy's Breakfast White Stout
|
American Stout
|
21 Litres |
1.051 |
1.012 |
5.08 |
24.92 |
5.99 °L
|
1.6K |
0 |
|
|
Author:
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 9:30 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
25 Litres |
1.05 |
1.009 |
5.37 |
9.66 |
16.67 °L
|
1.6K |
0 |
|
|
Author:
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labcor
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 10:46 PM |
| Notes: |
|
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SchuBrew Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.012 |
5.77 |
33.8 |
28.25 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 4:44 PM |
| Notes: |
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NEIPA X-1
|
American IPA
|
2.5 Gallons |
1.062 |
1.011 |
6.68 |
74.22 |
6.05 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 4:00 PM |
| Notes: |
|
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Rød Amerikaner
|
American Amber Ale
|
21 Litres |
1.058 |
1.013 |
5.95 |
38.23 |
11.89 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2014 7:57 AM |
| Notes: |
|
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English Brown Ale #1
|
Northern English Brown
|
21 Litres |
1.046 |
1.01 |
4.75 |
26.61 |
18.88 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2014 4:49 PM |
| Notes: |
|
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Episode 009 - Edwort's Haus Pale Ale
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California Common Beer
|
5 Gallons |
1.054 |
1.012 |
5.62 |
45.87 |
6.16 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 1:23 AM |
| Notes: |
|
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Blue Moon Clone
|
Witbier
|
5.5 Gallons |
1.056 |
1.013 |
5.56 |
14.26 |
5.49 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 4:08 PM |
| Notes: |
|
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Cascade Smash Pale Ale
|
American Pale Ale
|
1 Gallons |
1.058 |
1.014 |
5.83 |
56.31 |
3.89 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:46 PM |
| Notes: |
|
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Big Brew Day Kolsch
|
Kölsch
|
4.5 Gallons |
1.049 |
1.012 |
4.87 |
23.28 |
4.38 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 8:16 PM |
| Notes: |
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PopsBock
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Doppelbock
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22 Litres |
1.076 |
1.015 |
7.99 |
22.31 |
21.94 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Brown Sugar |
Priming Amount: 9 |
Creation
Date: 2/21/2016 11:53 PM |
Notes: 23g (2 pacotes) M76 Opcional para o S23.
Temperatura de fermentação entre 10°C.
5 dias para atenuação.
3 semanas de maturação a 0°C.
Utilizado maltes CaraAmber e Aromatico para aproveitar sobras de outras receitas, mas poderia ser 1kg de somente um deles.
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Imperial Pepper Stout
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Russian Imperial Stout
|
1 Gallons |
24.246 |
8.252 |
9.1 |
32.69 |
40.85 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 1.55 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 1:53 AM |
| Notes: |
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SchuBrew Fresh Squeezed
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American IPA
|
5.5 Gallons |
1.066 |
1.009 |
7.42 |
69.44 |
10.48 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 4/19/2020 2:26 AM |
| Notes: 1st place Kansas City Bier Meisters 2016 - 24 Entries |
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Winter Warmer
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Winter Seasonal Beer
|
5.25 Gallons |
1.081 |
1.019 |
8.18 |
46.08 |
34.36 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 1:11 AM |
| Notes: |
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Bad Blood Orange IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.64 |
65.15 |
12.52 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 9:47 PM |
Notes: - Add about 8 ounces of frozen blood orange juice at flame out
- Zest 10 blood oranges - 4.5 ounces
- Freeze the zest
- Dry hop in primary for 3 days
- Remove from primary dry hops
- Place frozen zest in secondary
- Transfer to secondary on top of frozen blood orange zest
- Allow 5-7 days in secondary - depending on taste
- Keg
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Chinook Citra Mosaic Double IPA
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American IPA
|
17 Litres |
1.083 |
1.019 |
8.41 |
63.6 |
19.07 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 12:37 PM |
| Notes: |
|
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Northwestern Brown
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.91 |
39.2 |
20.09 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: CO2 |
Priming Amount: 2.3 volumes |
Creation
Date: 8/22/2013 3:24 PM |
| Notes: |
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Joe's Crispy Brew
|
Belgian Specialty Ale
|
1.25 Gallons |
1.086 |
1.024 |
8.11 |
27.28 |
29.34 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.086 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2013 5:17 AM |
| Notes: |
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Black IPA
|
Specialty IPA: Black IPA
|
5.5 Litres |
1.059 |
1.011 |
6.34 |
72.84 |
31.93 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 4:02 PM |
| Notes: |
|
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|
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