Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade	No Profile Selected	2.1 Gallons	1.052	1.014	4.93	41.49	3.83 °L	1.6K	1
Author: crem Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 9/12/2019 4:32 AM Notes:
Dunkel Aussy	Dunkelweizen	9 Litres	1.059	1.015	5.73	16.02	17.45 °L	1.6K	1
Author: steinmb Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 5/5/2014 9:48 PM Notes:
Black Ruby Porter (2014 Sjporr Entry, 3rd In Europe)	Robust Porter	20 Litres	1.055	1.016	5.18	40.69	37.86 °L	1.6K	0
Author: Birkebeiner Bryggeriet Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2014 9:05 PM Notes: SJPorr competition entry. 3rd in Europe leg
30 - The Big Taj - DIPA - 19-12-15	Double IPA	11 Litres	1.088	1.019	9.04	158.2	8.44 °L	1.6K	0
Author: Stevobrews10000 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 8:24 PM Notes: Same hops and amounts dry hopped for 7-10 days. Added Gypsum, Calcium Chloride & Epsom salts. Two packe5s of yeast. Kegged 09-01-2016
Peanut Butter Jam Session	American Wheat Beer	11 Gallons	1.05	1.013	4.86	25.94	4.62 °L	1.6K	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 10:29 PM Notes:
The Best Stag	Best Bitter	5 Gallons	1.048	1.013	4.59	45.93	11.33 °L	1.6K	2
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 12:03 AM Notes:
Blueberry Blond	Blonde Ale	5 Gallons	1.043	1.01	4.32	55.21	2.48 °L	1.6K	2
Author: Todd H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 12:36 PM Notes:
Yooper's House Pale Ale	American Pale Ale	20 Litres	1.058	1.011	6.08	54.28	11.92 °L	1.6K	0
Author: BEERngineer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 4:26 AM Notes:
Kjeller 5 Klassisk Oktoberfest 25 L	Märzen	25 Litres	1.057	1.015	5.49	21.11	11.39 °L	1.6K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 1:10 PM Notes:
Earth Stepper Gingered Porter	Robust Porter	2.5 Gallons	1.053	1.013	5.18	45.44	38.92 °L	1.6K	0
Author: beowulf6561 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 1/3 cup by volume Creation Date: 10/19/2013 3:22 AM Notes: Based on Charlie Papazian's "Vagabond Gingered Ale" from p 217 of _New Complete Joy of Homebrewing_.
Pilsner Urquell Clone 3	Bohemian Pilsener	17 Litres	1.047	1.01	4.96	40.75	5.48 °L	1.6K	0
Author: BurlIves Boil Size: 18.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 10:45 AM Notes: no decoction this time, need body in the beer so more Carahell added, up from 5 % to 6.6% .
007 373 5963 Punch Out Porter	Brown Porter	5.5 Gallons	1.05	1.014	4.79	28.11	29.19 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2013 9:35 PM Notes:
75 - A Dip In The Chocolate 11-12-16	Specialty IPA: Brown IPA	21.5 Litres	1.063	1.016	6.16	41.94	13.93 °L	1.6K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 4:16 AM Notes:
11 - BURP - Belgium Un Repentant Pale - Belgium IPA - 13-06-15	American IPA	21.6 Litres	1.066	1.017	6.53	60.21	7.49 °L	1.6K	0
Author: Stevobrews10000 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 8:07 AM Notes:
Juleøl 2016	Holiday/Winter Special Spiced Beer	28 Litres	1.06	1.011	6.49	25.94	13.18 °L	1.6K	1
Author: Tunfæsk Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 8:59 PM Notes:
ThornBridge Kipling Clone	American Pale Ale	10 Litres	1.045	1.008	4.85	50.43	5.32 °L	1.6K	1
Author: cstenson Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:12 PM Notes:
Altbier	Altbier	24 Litres	11.627	2.992	4.61	41.18	12.8 °L	1.6K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 3:38 PM Notes:
Pumptrack IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.28	65.5	3.66 °L	1.6K	0
Author: BenoitC Boil Size: 5.9 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 2:51 PM Notes:
Saison D'Dertien	Saison	22.5 Litres	1.055	1.005	6.58	21.57	3.32 °L	1.6K	1
Author: Lunkwill Boil Size: 31.1 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 198.5 g Creation Date: 1/26/2021 7:19 AM Notes: cjohansen's clone recipe of Glazen Toren Saison d'Erpe-Mere
Azacca/Ekuanot IPA	American IPA	2.5 Gallons	1.071	1.015	7.3	60.21	5.78 °L	1.6K	1
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 5:13 PM Notes:
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