|
Wheatwine
|
Wheatwine
|
10.5 Litres |
1.084 |
1.024 |
7.83 |
35.62 |
5.78 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 9:24 PM |
| Notes: Honey is added after the more active fermetation is subsided. |
|
|
Japanese Lager
|
International Pale Lager
|
12.5 Gallons |
1.046 |
1.009 |
4.84 |
16.42 |
2.64 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 11:07 PM |
| Notes: |
|
|
Big Brew Day Kolsch
|
Kölsch
|
5 Gallons |
1.047 |
1.012 |
4.64 |
20.54 |
3.63 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 8:42 PM |
| Notes: |
|
|
Raspberry Choc Stout V1.3
|
American Stout
|
6 Gallons |
1.066 |
1.013 |
6.86 |
34.59 |
37.06 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 2:33 PM |
| Notes: Chill to 66, raise to 72. |
|
|
Rainy Holiday
|
American IPA
|
21 Litres |
1.074 |
1.017 |
7.43 |
114.56 |
12.42 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2012 4:13 PM |
| Notes: malt i på 37 grader |
|
|
Willamette IPA
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.72 |
56.69 |
8.57 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 1:47 PM |
| Notes: |
|
|
2 Row/Maris Otter DIPA (Columbus, Centennial, Citra)
|
Double IPA
|
5.5 Gallons |
1.079 |
1.015 |
8.47 |
87.93 |
8.34 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 4:48 PM |
| Notes: 0 minute hop addition was added to the wort after cooling it to 180 degrees and stirred in. |
|
|
Kjeller 5 Southern Passion Pale Ale 25l
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.28 |
34.83 |
5.58 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 gram/liter |
Creation
Date: 11/25/2016 3:38 PM |
Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking.
Rehydrering av gjæren anbefales.
http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/
(ev. google rehydrating yeast) |
|
|
18 Spring Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
33.88 |
5.33 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 11:36 AM |
| Notes: |
|
|
(M)Oktober Fest
|
Oktoberfest/Märzen
|
23 Litres |
1.051 |
1.01 |
5.4 |
19.94 |
11.16 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 10:26 AM |
| Notes: |
|
|
Herm’s Hoppy American Brown Ale
|
American Brown Ale
|
2.76 Gallons |
1.054 |
1.01 |
5.68 |
38.05 |
20 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 oz |
Creation
Date: 11/4/2021 8:22 PM |
| Notes: On brew day, I decided to use yeast slurry from last batch of Herm’s Amber Ale. This slurry originated as White Labs 090 - San Diego Super Yeast, which should deliver a nice clean fermentation character. Using the yeast calculator on this site determined to use 0.125 +/- liter of slurry, which should be a strong pitch. |
|
|
Terrestrial Haze
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.052 |
1.013 |
5.11 |
38.3864 |
4.67 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 8.44 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/26/2021 6:53 PM |
Notes: -Strike water will be diluted wort from Terrestrial Brewing. -5 gallons @ ~1.064 diluted up to 9 gallons at 1.036 -Adding that to the estimated OG for this batch puts us at 1.090
1st place Non-Christmas Beers at the 2021 SNOBs Big Brew Day Competition |
|
|
Better Red Than Dead
|
Irish Red Ale
|
21 Litres |
1.053 |
1.016 |
4.86 |
26.11 |
19.73 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 10:46 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/better-red-than-dead/
Original Gravity: 1.053
Final Gravity: 1.016
IBU: 26
SRM: 17
Boil Time: 90 minutes
Use a single-step infusion mash temperature of 67°C.
Hold for 60 minutes.
Bring to a boil for 90 minutes and add Fuggles and East Kent Goldings hops at 45 and 15 minutes remaining respectively.
Ferment at 18°C to 20°C until completion. Bottle condition or keg at 2.0 volumes of CO2. |
|
|
Windhoek Clone
|
Munich Helles
|
2.25 Gallons |
1.037 |
1.006 |
4.01 |
18.1 |
4.05 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2023 6:41 PM |
| Notes: |
|
|
Cold Smoke Scotch Ale Clone
|
Scottish Heavy
|
21 Litres |
1.068 |
1.018 |
6.57 |
11.75 |
15.77 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 30.6 Litres |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 12:55 AM |
| Notes: Clone attempt of this. https://kettlehouse.com/beers/cold-smoke/ |
|
|
White Spider
|
Witbier
|
3.5 Gallons |
1.052 |
1.013 |
5.21 |
14.04 |
3.7 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 3.6 oz |
Creation
Date: 8/2/2018 12:48 PM |
Notes: This last brew after 3 weeks in the bottle is so close to what I was looking for I think it's dead on for style and taste. Another week or two will improve it I'm sure. I started the fermentation temp at 65° after four days raised it to 74° over a period of 9 days
1) When I last brewed this I did not have WLP400 so I used Wyeast Belgian Witbier 3944
2) Next brew will bump up the Grains of Paradise to 2 grams
3) Slightly toasted the Coriander on the stove-top before crushing
NOTES: https://www.homebrewtalk.com/forum/threads/wit-power-allagash-white-clone.175286/ |
|
|
Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.034 |
1.006 |
3.73 |
1.12 |
2.67 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.227 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 2:59 PM |
Notes: 1. Line the 7.5 gallon kettle with mesh grain bag, fill with 2.1 gallons tap water and bring to 159°F. Remove from heat.
2. Mash-in by slowly adding Pilsner and wheat malt into the bag. Stir for 2 minutes to prevent grain from clumping together. The temperature should equalize to about 149°F
3. Remove 3 quarts of the mash for the decoction, including a good mixture of both the grain and liquid. Add the Hallertauer hops to mixture and boil in a separate pot for 15 minutes. Stir frequently, and as foam rises to the top, skim and discard.
4. Add the entire decoction back into the mash. In a separate container, heat 3.7 gallons of water to 185°F.
5. After about 60 total minutes of mashing, mash-out by carefully pouring the 185°F water into the mash, stirring to equalize temperature to about 170°F.
6. Slowly raise grain bag out of the liquid, allowing wort to drain from the grain. Hold grain bag above the kettle for 5 to 10 minutes as the wort drains.
7. DO NOT BOIL. Cool the wort to under 80°F and transfer to a sanitized fermentation vessel.
8. Use a sanitized auto-siphon racking cane to remove enough wort to take a gravity reading with your hydrometer. Make a note of this number, since you will be using it to calculate the actual alcohol content when it's done fermenting. The reading should be around 1.035. Cover fermentor with a sanitized stopper and airlock.
9. Add 1 package of Safale US-05 and 2 packages of Lactobacillus. Ferment for 3 to 5 days at a temperature around 75°F.
10. Condition by allowing the beer to rest for at least a month. Taste samples weekly to determine sour flavor development.
11. Bottle when desired level of sourness and flavor have developed, up to 6 months, using enough priming sugar for a high level of carbonation. |
|
|
Deschutes Fresh Squeezed IPA Clone
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.48 |
77.63 |
11.43 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 3:25 PM |
Notes: Kegged and Dry Hopped 5/31/16
Cold Crashed 5/31/16 |
|
|
Munich Lager
|
Bohemian Pilsener
|
25 Litres |
1.044 |
1.012 |
4.13 |
43.11 |
4.98 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2013 4:30 PM |
Notes: The DME is only in the recipe because my efficiency is a little bit low - you can leave this out.
The lager is really nice - you'd be impressed if you got it in a pub. But it is just a little bit too bitter, so I'd either use a lower AA hop for bittering or use a bit less of it. |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.028 |
1.005 |
3.02 |
58.44 |
8.02 °L
|
1.7K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 8:36 AM |
| Notes: |
|
|
|
|