Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Strong Ale - The Devil Wears Magnum(s)	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.012	9.04	23.78	4.03 °L	1.7K	3
Author: pcward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:32 PM Notes:
Black IPA; An Ode To Vegard	American IPA	25 Litres	1.07	1.015	7.13	65	38.07 °L	1.7K	1
Author: SundbØL Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 9:11 AM Notes:
Bottomcutter Clone	American IPA	11 Gallons	1.084	1.018	8.67	97.53	8.11 °L	1.7K	0
Author: BigD'sBrewcave Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:28 PM Notes:
Dankness IPA	American IPA	5 Gallons	1.057	1.01	6.23	85.53	5.9 °L	1.7K	0
Author: GriffinG3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 12:56 PM Notes:
Better Red Than Dead	Irish Red Ale	21 Litres	1.053	1.016	4.86	26.11	19.73 °L	1.7K	1
Author: Meddo Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 10:46 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/better-red-than-dead/ Original Gravity: 1.053 Final Gravity: 1.016 IBU: 26 SRM: 17 Boil Time: 90 minutes Use a single-step infusion mash temperature of 67°C. Hold for 60 minutes. Bring to a boil for 90 minutes and add Fuggles and East Kent Goldings hops at 45 and 15 minutes remaining respectively. Ferment at 18°C to 20°C until completion. Bottle condition or keg at 2.0 volumes of CO2.
Terrestrial Haze	Specialty IPA: New England IPA	5.75 Gallons	1.052	1.013	5.11	38.3864	4.67 °L	1.6K	2
Author: Warconn Boil Size: 8.44 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/26/2021 6:53 PM Notes: -Strike water will be diluted wort from Terrestrial Brewing. -5 gallons @ ~1.064 diluted up to 9 gallons at 1.036 -Adding that to the estimated OG for this batch puts us at 1.090 1st place Non-Christmas Beers at the 2021 SNOBs Big Brew Day Competition
Shirt Lifter Ipa 2	American Pale Ale	22.6 Litres	1.065	1.014	6.74	57.16	9.41 °L	1.6K	1
Author: TonyA Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 5/24/2014 12:17 AM Notes:
Deadcrush NEIPA	Specialty IPA: New England IPA	15 Litres	1.061	1.018	5.58	44.6	4.97 °L	1.6K	0
Author: ddddddd Boil Size: 17.5 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 35 Creation Date: 6/30/2019 9:10 AM Notes: NEIPA recipe based on two key hops, based on the recipe by David Heath (David Heath homebrew)
Gordon Strong's Helles	Munich Helles	25 Litres	1.048	1.011	4.87	17.64	3.97 °L	1.6K	0
Author: PeterBrygg Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 11:52 AM Notes:
Nifty Nugget Harvest Ale	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.05	1.011	5.13	46.73	11.14 °L	1.6K	1
Author: NickinWI Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2013 4:21 PM Notes:
St Feuillen Tripel	Belgian Tripel	5 Gallons	1.083	1.015	9	29.66	5.78 °L	1.6K	1
Author: halfville home brew Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 1:52 AM Notes:
Chocolate Coffee Stout	Sweet Stout	6 Gallons	1.05	1.01	5.23	22.78	27.95 °L	1.6K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 2/26/2016 10:46 PM Notes: Boil water and cool slightly. Add to coffee. Stir and set in fridge for 1 hour. Strain into primary.
New Era Black IPA	American IPA	5.5 Gallons	1.07	1.02	6.59	69.63	36.1 °L	1.6K	0
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2014 9:06 PM Notes: This recipe used cascade hops that were grown at a local garden in New Era Park, Sacramento.
Whaout?!	Imperial Stout	4 Litres	1.228	1.055	22.71	95.58	50 °L	1.6K	1
Author: andete Boil Size: 8 Litres Boil Time: 120 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 2:36 PM Notes:
Centennial Saison	Saison	25 Litres	1.055	1.016	5.13	37.36	3.5 °L	1.6K	0
Author: kimthuen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 8:49 PM Notes:
Wheat Ale	American Wheat or Rye Beer	10 Litres	1.06	1.017	5.68	24.81	6.04 °L	1.6K	1
Author: knutgrrr Boil Size: 13 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 3/3/2013 3:12 PM Notes: Alt for høy OG på 70 etter kok - vannet ut med 1 liter vann rett i vørteren etter kok, førte til OG på 60. Reduser mengde pale/hvete-malt med 3-400ish gram av hver til neste gang. Altså rundt 1.3 kg pale og 1.3 kg hvete neste gang. Øke kokevolum litt for å unngå trub i gjæringskar. Brewhouse eff. er ca 70%, men i dette tilfellet "vannet ut" til 60% når man regner med tilsettingen av 1 liter vann i vørter etter kok. FG: 1.012
EdWort's Bavarian Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.056	1.014	5.56	11.38	3.67 °L	1.6K	0
Author: DaveO. Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 7/13/2016 3:08 AM Notes: Can use Bavarian Wheat 3638 if needed. Ferment for 10 days, crash cool & keg. http://www.homebrewtalk.com/showthread.php?t=35679
Wheatwine	Wheatwine	10.5 Litres	1.084	1.024	7.83	35.62	5.78 °L	1.6K	1
Author: ghil Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:24 PM Notes: Honey is added after the more active fermetation is subsided.
Yellow Duckie	American Pale Ale	5.5 Gallons	1.057	1.014	5.64	33.18	5.54 °L	1.6K	0
Author: Dr K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 12:11 AM Notes:
Evil Dead Red Clone	Irish Red Ale	2.75 Gallons	1.068	1.017	6.66	29.87	22.59 °L	1.6K	0
Author: csullivan Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:05 PM Notes:
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