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Herm’s Hoppy American Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.76 gallons (ending kettle volume)
Pre Boil Size: 3.38 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Herm_brews
Hop Utilization: 97%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday November 4th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

38.1

SRM (morey):

20.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.91 lb	US - Pale 2-Row3.91 lb Pale 2-Row	37	1.8	76.2%
0.43 lb	American - Caramel / Crystal 40L0.43 lb Caramel / Crystal 40L	34	40	8.4%
0.31 lb	Belgian - Aromatic0.31 lb Aromatic	33	38	6%
0.28 lb	American - CaraCrystal Wheat Malt0.28 lb CaraCrystal Wheat Malt	34	55	5.5%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	3.9%
5.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Artisan - Columbus (CTZ)7.5 g Columbus (CTZ) Hops	Pellet	14.2	Boil	60 min	26.54	25%
5 g	Artisan - Chinook5 g Chinook Hops	Pellet	11.2	Boil	20 min	8.45	16.7%
7.50 g	Yakima Chief Hops - Amarillo7.5 g Amarillo Hops	Pellet	8.2	Boil	5 min	3.06	25%
5 g	Yakima Chief Hops - Amarillo5 g Amarillo Hops	Pellet	8.2	Boil	0 min		16.7%
5 g	Artisan - Chinook5 g Chinook Hops	Pellet	11.2	Boil	0 min		16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Artisan - Columbus (CTZ) (Pellet) 7.5 g Columbus (CTZ) (Pellet) Hops	26.54	25%
10 g	Artisan - Chinook (Pellet) 10 g Chinook (Pellet) Hops	8.45	33.4%
12.50 g	Yakima Chief Hops - Amarillo (Pellet) 12.5 g Amarillo (Pellet) Hops	3.06	41.7%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.71 gal	Full volume single infusion	Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.70 g	Epsom Salt	Water Agt	Mash	1 hr.
1.75 g	Gypsum	Water Agt	Mash	1 hr.
1.80 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	10 Ounces	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	35	75	90	90
Mash Chemistry and Brewing Water Calculator

Notes

On brew day, I decided to use yeast slurry from last batch of Herm’s Amber Ale. This slurry originated as White Labs 090 - San Diego Super Yeast, which should deliver a nice clean fermentation character. Using the yeast calculator on this site determined to use 0.125 +/- liter of slurry, which should be a strong pitch.

Last Updated and Sharing

1,224

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Brews

Public: Yup, Shared
Last Updated: 2021-11-08 18:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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