|
House Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.054 |
1.01 |
5.73 |
41.49 |
9.48 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2014 8:51 PM |
Notes: -while draining mash/sparging, add first wort hops. Steep @ 150-160F 30 min
-proceed with boil and scheduled hop additions
-chill
-apply 45-60 seconds O2
-re-hydrate yeast prior to pitching
-hold temp low 60s day 1-4
-allow temps to rise high 60s low 70s day 5-14 for finishing
-dry hop 7 days prior to packaging
-batch prime 1.9oz corn sugar @ bottling |
|
|
25A - Belgian Blond Ale
|
Belgian Blond Ale
|
24 Litres |
15.52 |
2.182 |
7.2 |
27.61 |
4.8 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 14.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 9:29 PM |
Notes: Inspired by Duvel's Single Fermentation
--
- sub German pils for Belgian if that's what you have
- sub table sugar for clear candi sugar (that's what I usually do)
- fuggles can be subbed for styrian goldings
- 1388 takes a long time to clear even with gelatin so treat this like a lager and plan to enjoy 2 months from brew day. |
|
|
Red Honey IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.42 |
65.14 |
17.25 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 9:35 PM |
| Notes: |
|
|
Summertime Blue's
|
Cream Ale
|
5 Gallons |
1.051 |
1.014 |
4.8 |
18.88 |
2.77 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 6:18 AM |
Notes: Original starting gravity was 1.046, finished with a FG of 1.011. sample tasted. was very crisp, clean and surprisingly dry finish for the gravity being higher than expected.
Used 1/2 pint of US-05 yeast from "The American Cream ale" and made a 1.5 liter starter with it on brew day about 5 hour's before pitching. took off in about 4 hour's and finished in 3 day's. fermented at 65 F for 5 day's then raised temp to 71 F for 10 day's, brought down to 60 F the next 4 day's. |
|
|
Pale Centennial SMaSH S-04
|
American Pale Ale
|
5 Litres |
1.043 |
1.011 |
4.26 |
41.76 |
3.17 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 4:48 PM |
| Notes: |
|
|
SchuBrew Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.087 |
1.019 |
8.99 |
24.42 |
19.2 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 7:38 PM |
| Notes: |
|
|
Big Black
|
American IPA
|
3 Gallons |
1.071 |
1.018 |
6.99 |
147.09 |
33.98 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2012 1:37 AM |
| Notes: |
|
|
Black Sunday
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.012 |
8.77 |
85.09 |
34.15 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.43 psi |
Creation
Date: 8/6/2015 6:34 AM |
| Notes: Hold back the .50 lbs of De-husked carafa III until the last 20 minutes of the mash. |
|
|
Pale Ale
|
American Pale Ale
|
1 Gallons |
1.05 |
1.009 |
5.3 |
41.73 |
11.08 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 12:32 AM |
| Notes: |
|
|
70 Shilling
|
Scottish Heavy 70/-
|
23 Litres |
1.039 |
1.01 |
3.83 |
19.42 |
14.12 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 9:40 AM |
| Notes: |
|
|
Koli Baldr Ol
|
Specialty IPA: Black IPA
|
6 Gallons |
1.078 |
1.013 |
8.53 |
106.47 |
40.92 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 6:35 PM |
Notes: ferment 2 weeks, dry hop 5 days. Keg, co2 to 2.5 vol.
Very tasty.
Black IPA. No category here |
|
|
Simcoe Pale Ale
|
American Pale Ale
|
24 Litres |
1.053 |
1.011 |
5.5 |
48.82 |
6.58 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 8:35 AM |
| Notes: |
|
|
House Of Orange Belgian Porter
|
Robust Porter
|
2.25 Gallons |
1.062 |
1.017 |
5.89 |
24.75 |
40 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 2.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 1:47 PM |
| Notes: |
|
|
American Solera Pals Pale Ale
|
American Pale Ale
|
20 Litres |
1.061 |
1.018 |
5.62 |
0 |
4.05 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 11:27 AM |
| Notes: |
|
|
Smokey Nuts (Smoked Pecan Porter)
|
Baltic Porter
|
5.5 Gallons |
1.062 |
1.014 |
6.22 |
32.1 |
25.38 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 9:04 PM |
Notes: Smoke pecans at 225 for 25-30 minutes and add to mash
Strike Water:
Mash: 153F for 60 mins.
Boil: 75 mins.
Fermentation: 68F |
|
|
Benmarzin
|
Märzen
|
21 Litres |
1.052 |
1.01 |
5.58 |
22.91 |
10.69 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 9:48 AM |
| Notes: |
|
|
Wet Hop Chinook
|
American Pale Ale
|
1.75 Gallons |
1.051 |
1.011 |
5.23 |
50.78 |
7.35 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 3:09 AM |
| Notes: |
|
|
Quad-zilla
|
Belgian Dark Strong Ale
|
5 Gallons |
1.092 |
1.022 |
9.13 |
39.51 |
27.83 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 8:07 AM |
| Notes: |
|
|
NUT BROWN ALE
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.43 |
36.18 |
15.03 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2016 10:31 PM |
| Notes: MILLED GRAINS TO .036 INCHES AS PER MY BIAB EXPERIENCE TO INCREASE EFFICIENCY. |
|
|
SchuBrew New American Wheat
|
American Wheat Beer
|
9 Gallons |
1.047 |
1.008 |
5.1 |
23.22 |
4.35 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 3:10 PM |
| Notes: |
|
|
|
|