Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Peach Ale	American Pale Ale	5.5 Gallons	1.044	1.007	4.75	32.78	5.62 °L	1.7K	1
Author: namregork Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 9:15 PM Notes:
Summertime Blue's	Cream Ale	5 Gallons	1.051	1.014	4.8	18.88	2.77 °L	1.7K	0
Author: raiderrob Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 6:18 AM Notes: Original starting gravity was 1.046, finished with a FG of 1.011. sample tasted. was very crisp, clean and surprisingly dry finish for the gravity being higher than expected. Used 1/2 pint of US-05 yeast from "The American Cream ale" and made a 1.5 liter starter with it on brew day about 5 hour's before pitching. took off in about 4 hour's and finished in 3 day's. fermented at 65 F for 5 day's then raised temp to 71 F for 10 day's, brought down to 60 F the next 4 day's.
Simcoe Pale Ale	American Pale Ale	24 Litres	1.053	1.011	5.5	48.82	6.58 °L	1.7K	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 8:35 AM Notes:
Last Hope Ale	Best Bitter	26 Litres	1.045	1.011	4.48	32.32	12.28 °L	1.7K	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 3:34 PM Notes:
Simcoe And Centennial Pale Ale	American Pale Ale	20.8 Litres	1.046	1.008	4.95	52.52	6.86 °L	1.7K	0
Author: TheBuddster Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 1:37 AM Notes:
Smokey Nuts (Smoked Pecan Porter)	Baltic Porter	5.5 Gallons	1.062	1.014	6.22	32.1	25.38 °L	1.7K	0
Author: AdamPS1025 Boil Size: 7.78 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 9:04 PM Notes: Smoke pecans at 225 for 25-30 minutes and add to mash Strike Water: Mash: 153F for 60 mins. Boil: 75 mins. Fermentation: 68F
Koli Baldr Ol	Specialty IPA: Black IPA	6 Gallons	1.078	1.013	8.53	106.47	40.92 °L	1.7K	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 6:35 PM Notes: ferment 2 weeks, dry hop 5 days. Keg, co2 to 2.5 vol. Very tasty. Black IPA. No category here
Red Honey IPA	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.012	6.42	65.14	17.25 °L	1.7K	0
Author: Riparian Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 9:35 PM Notes:
Pale Centennial SMaSH S-04	American Pale Ale	5 Litres	1.043	1.011	4.26	41.76	3.17 °L	1.7K	3
Author: Abu Lorans Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 4:48 PM Notes:
Jens	English IPA	4.5 Litres	1.058	1.016	5.53	46.02	6.02 °L	1.7K	1
Author: comebackoneyear Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2014 12:37 PM Notes:
Festbier	Festbier	11.5 Gallons	1.056	1.01	6.04	21.64	7.39 °L	1.7K	1
Author: VT_jlee Boil Size: 12.63 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 1:07 AM Notes: Water additions: 4mL acid, 6g gypsum, 8g CaCl2 TOTAL WATER NEEDED 13.75 Gallons STRIKE WATER TEMP 161 Fahrenheit TOTAL MASH VOLUME 15.55 Gallons PREBOIL WORT 12.63 Gallons POSTBOIL WORT 11.50 Gallons INTO FERMENTER 11.50 Gallons
Big Black	American IPA	3 Gallons	1.071	1.018	6.99	147.09	33.98 °L	1.7K	0
Author: Jupitar Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 1:37 AM Notes:
Pale Ale	American Pale Ale	1 Gallons	1.05	1.009	5.3	41.73	11.08 °L	1.7K	3
Author: BiggHaus Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 12:32 AM Notes:
25A - Belgian Blond Ale	Belgian Blond Ale	24 Litres	15.52	2.182	7.2	27.61	4.8 °L	1.7K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:29 PM Notes: Inspired by Duvel's Single Fermentation -- - sub German pils for Belgian if that's what you have - sub table sugar for clear candi sugar (that's what I usually do) - fuggles can be subbed for styrian goldings - 1388 takes a long time to clear even with gelatin so treat this like a lager and plan to enjoy 2 months from brew day.
NUT BROWN ALE	American Brown Ale	5.5 Gallons	1.051	1.009	5.43	36.18	15.03 °L	1.7K	1
Author: Elevator NYC Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2016 10:31 PM Notes: MILLED GRAINS TO .036 INCHES AS PER MY BIAB EXPERIENCE TO INCREASE EFFICIENCY.
Black Sunday	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.012	8.77	85.09	34.15 °L	1.7K	0
Author: raiderrob Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.43 psi Creation Date: 8/6/2015 6:34 AM Notes: Hold back the .50 lbs of De-husked carafa III until the last 20 minutes of the mash.
House Of Orange Belgian Porter	Robust Porter	2.25 Gallons	1.062	1.017	5.89	24.75	40 °L	1.7K	0
Author: Boil Size: 2.85 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 1:47 PM Notes:
American Solera Pals Pale Ale	American Pale Ale	20 Litres	1.061	1.018	5.62	0	4.05 °L	1.7K	1
Author: Dward Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 11:27 AM Notes:
Wet Hop Chinook	American Pale Ale	1.75 Gallons	1.051	1.011	5.23	50.78	7.35 °L	1.7K	0
Author: steveanderson81 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 3:09 AM Notes:
Maris Otter/Mosaic SMaSH	American Pale Ale	5 Gallons	1.056	1.018	4.99	33.49	6.15 °L	1.7K	0
Author: Kylew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/6/2019 4:33 PM Notes:
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