|
Smoked Peach Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.007 |
4.75 |
32.78 |
5.62 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 9:15 PM |
| Notes: |
|
|
Summertime Blue's
|
Cream Ale
|
5 Gallons |
1.051 |
1.014 |
4.8 |
18.88 |
2.77 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 6:18 AM |
Notes: Original starting gravity was 1.046, finished with a FG of 1.011. sample tasted. was very crisp, clean and surprisingly dry finish for the gravity being higher than expected.
Used 1/2 pint of US-05 yeast from "The American Cream ale" and made a 1.5 liter starter with it on brew day about 5 hour's before pitching. took off in about 4 hour's and finished in 3 day's. fermented at 65 F for 5 day's then raised temp to 71 F for 10 day's, brought down to 60 F the next 4 day's. |
|
|
Simcoe Pale Ale
|
American Pale Ale
|
24 Litres |
1.053 |
1.011 |
5.5 |
48.82 |
6.58 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 8:35 AM |
| Notes: |
|
|
Last Hope Ale
|
Best Bitter
|
26 Litres |
1.045 |
1.011 |
4.48 |
32.32 |
12.28 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 3:34 PM |
| Notes: |
|
|
Simcoe And Centennial Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.046 |
1.008 |
4.95 |
52.52 |
6.86 °L
|
1.7K |
0 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 1:37 AM |
| Notes: |
|
|
Smokey Nuts (Smoked Pecan Porter)
|
Baltic Porter
|
5.5 Gallons |
1.062 |
1.014 |
6.22 |
32.1 |
25.38 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 9:04 PM |
Notes: Smoke pecans at 225 for 25-30 minutes and add to mash
Strike Water:
Mash: 153F for 60 mins.
Boil: 75 mins.
Fermentation: 68F |
|
|
Koli Baldr Ol
|
Specialty IPA: Black IPA
|
6 Gallons |
1.078 |
1.013 |
8.53 |
106.47 |
40.92 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 6:35 PM |
Notes: ferment 2 weeks, dry hop 5 days. Keg, co2 to 2.5 vol.
Very tasty.
Black IPA. No category here |
|
|
Red Honey IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.42 |
65.14 |
17.25 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 9:35 PM |
| Notes: |
|
|
Pale Centennial SMaSH S-04
|
American Pale Ale
|
5 Litres |
1.043 |
1.011 |
4.26 |
41.76 |
3.17 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 4:48 PM |
| Notes: |
|
|
Jens
|
English IPA
|
4.5 Litres |
1.058 |
1.016 |
5.53 |
46.02 |
6.02 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2014 12:37 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
11.5 Gallons |
1.056 |
1.01 |
6.04 |
21.64 |
7.39 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 12.63 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 1:07 AM |
Notes: Water additions: 4mL acid, 6g gypsum, 8g CaCl2
TOTAL WATER NEEDED 13.75 Gallons
STRIKE WATER TEMP 161 Fahrenheit
TOTAL MASH VOLUME 15.55 Gallons
PREBOIL WORT 12.63 Gallons
POSTBOIL WORT 11.50 Gallons
INTO FERMENTER 11.50 Gallons |
|
|
Big Black
|
American IPA
|
3 Gallons |
1.071 |
1.018 |
6.99 |
147.09 |
33.98 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2012 1:37 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
1 Gallons |
1.05 |
1.009 |
5.3 |
41.73 |
11.08 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 12:32 AM |
| Notes: |
|
|
25A - Belgian Blond Ale
|
Belgian Blond Ale
|
24 Litres |
15.52 |
2.182 |
7.2 |
27.61 |
4.8 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 14.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 9:29 PM |
Notes: Inspired by Duvel's Single Fermentation
--
- sub German pils for Belgian if that's what you have
- sub table sugar for clear candi sugar (that's what I usually do)
- fuggles can be subbed for styrian goldings
- 1388 takes a long time to clear even with gelatin so treat this like a lager and plan to enjoy 2 months from brew day. |
|
|
NUT BROWN ALE
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.43 |
36.18 |
15.03 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2016 10:31 PM |
| Notes: MILLED GRAINS TO .036 INCHES AS PER MY BIAB EXPERIENCE TO INCREASE EFFICIENCY. |
|
|
Black Sunday
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.012 |
8.77 |
85.09 |
34.15 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.43 psi |
Creation
Date: 8/6/2015 6:34 AM |
| Notes: Hold back the .50 lbs of De-husked carafa III until the last 20 minutes of the mash. |
|
|
House Of Orange Belgian Porter
|
Robust Porter
|
2.25 Gallons |
1.062 |
1.017 |
5.89 |
24.75 |
40 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 2.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 1:47 PM |
| Notes: |
|
|
American Solera Pals Pale Ale
|
American Pale Ale
|
20 Litres |
1.061 |
1.018 |
5.62 |
0 |
4.05 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 11:27 AM |
| Notes: |
|
|
Wet Hop Chinook
|
American Pale Ale
|
1.75 Gallons |
1.051 |
1.011 |
5.23 |
50.78 |
7.35 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 3:09 AM |
| Notes: |
|
|
Maris Otter/Mosaic SMaSH
|
American Pale Ale
|
5 Gallons |
1.056 |
1.018 |
4.99 |
33.49 |
6.15 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/6/2019 4:33 PM |
| Notes: |
|
|
|
|