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APA - Australiana
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American Pale Ale
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20 Litres |
1.051 |
1.01 |
5.37 |
41.25 |
6.74 °L
|
1.7K |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Bottle |
Priming Amount: 6.5g Sugar / Litro |
Creation
Date: 1/27/2017 12:36 AM |
Notes: Água Filtrada = 20l (Mash) + 8l (Boil) + 2l (Starter) = 30 Litros.
FERMENTAÇÃO:
18.0°c - 04 Dias (Verifica a Densidade).
20.0°c até 25.0°c - 04 Dias (Após Atenuação Completa - Elevação da Temperatura Natural).
2.0°c - 05 Dias (Dry Hop).
1.0°c - 03 Dias (Cold Crash) + 02 Dias C/ Gelatina = 05 Dias.
Priming - 15 Dias na Garrafa (6.5g Açúcar / Litro). |
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Big Black
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American IPA
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3 Gallons |
1.071 |
1.018 |
6.99 |
147.09 |
33.98 °L
|
1.7K |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2012 1:37 AM |
| Notes: |
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The One
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Cream Ale
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5.5 Gallons |
1.043 |
1.006 |
4.85 |
12.32 |
3.3 °L
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1.7K |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/12/2015 6:28 PM |
| Notes: |
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SchuBrew New American Wheat
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American Wheat Beer
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9 Gallons |
1.047 |
1.008 |
5.1 |
23.22 |
4.35 °L
|
1.7K |
1 |
|
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 3:10 PM |
| Notes: |
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Hecka Riwaka
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Specialty IPA: New England IPA
|
7 Gallons |
1.06 |
1.011 |
6.41 |
32.55 |
5.86 °L
|
1.7K |
0 |
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Author:
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| Boil
Size: 9.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/10/2020 11:02 PM |
Notes: Mash Additions:
2.1g Gypsum
6.8g Calcium Chloride
1.7g Epsom Salt
2.1g Canning Salt
2.7 mL Lactic Acid
Note: This is my water additions, yours will vary depending on your water source!!!
@ 5 Min left in boil, begin adjusting pH down to 4.6. Dose lactic acid in 2.5-3 ml additions. |
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NUT BROWN ALE
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American Brown Ale
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5.5 Gallons |
1.051 |
1.009 |
5.43 |
36.18 |
15.03 °L
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1.7K |
1 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2016 10:31 PM |
| Notes: MILLED GRAINS TO .036 INCHES AS PER MY BIAB EXPERIENCE TO INCREASE EFFICIENCY. |
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48. Momonga NZ
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Specialty IPA: New England IPA
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11 Litres |
1.06 |
1.012 |
6.31 |
32.51 |
6.18 °L
|
1.7K |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5,8g |
Creation
Date: 11/1/2018 2:28 PM |
| Notes: PAS DE MASHOUT |
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Festbier
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Festbier
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11.5 Gallons |
1.056 |
1.01 |
6.04 |
21.64 |
7.39 °L
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1.7K |
1 |
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| Boil
Size: 12.63 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 1:07 AM |
Notes: Water additions: 4mL acid, 6g gypsum, 8g CaCl2
TOTAL WATER NEEDED 13.75 Gallons
STRIKE WATER TEMP 161 Fahrenheit
TOTAL MASH VOLUME 15.55 Gallons
PREBOIL WORT 12.63 Gallons
POSTBOIL WORT 11.50 Gallons
INTO FERMENTER 11.50 Gallons |
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American Wheat
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American Wheat Beer
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7 Gallons |
1.048 |
1.009 |
5.01 |
18.14 |
3.35 °L
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1.7K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 11:42 AM |
| Notes: |
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Bleek
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Belgian Blond Ale
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8 Litres |
1.062 |
1.009 |
6.98 |
20.23 |
4.84 °L
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1.7K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 1:57 PM |
| Notes: |
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Simcoe And Centennial Pale Ale
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American Pale Ale
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20.8 Litres |
1.046 |
1.008 |
4.95 |
52.52 |
6.86 °L
|
1.7K |
0 |
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Author:
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TheBuddster
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| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 1:37 AM |
| Notes: |
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Red Honey IPA
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Specialty IPA: Red IPA
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5.5 Gallons |
1.061 |
1.012 |
6.42 |
65.14 |
17.25 °L
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1.7K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 9:35 PM |
| Notes: |
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American Solera Pals Pale Ale
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American Pale Ale
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20 Litres |
1.061 |
1.018 |
5.62 |
0 |
4.05 °L
|
1.7K |
1 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 11:27 AM |
| Notes: |
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Southern Tier's Warlock Clone
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Russian Imperial Stout
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5 Gallons |
1.103 |
1.026 |
10.11 |
39.48 |
36.59 °L
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1.7K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 72.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 3:24 PM |
Notes: https://byo.com/recipe/southern-tier-brewing-company-warlock-clone/
Mill the grains and add the pumpkin puree, then mix with 6.25 gallons (23.7 L) of 163 °F (73 °C) strike water to reach a mash temperature of 152 °F (67 °C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, and lauter. Sparge the grains with 1.5 gallons (5.7 L) and top up as necessary to obtain 6 gallons (23 L) of wort. Boil for 60 minutes, adding hops according to the ingredient list and Irish moss if desired. After the boil, chill the wort to slightly below fermentation temperature, about 66 °F (19 °C). Aerate the wort with pure oxygen or filtered air and pitch yeast. Ferment at 67 °F (19 °C) until wort reaches 1.028 specific gravity, then free rise to 72 °F (22 °C) until the completion of primary fermentation. Once the beer completes fermentation, reduce temperature to 32 °F (0 °C) and hold for 10 days. Draw a sample, and add spice extracts to taste, starting with a ratio of approximately 3:1 for the cinnamon to other extracts. Once the exact ratio/intensity is determined, scale up and add to the fermenter. Then bottle or keg the beer and carbonate to approximately 2.25 volumes.
End Spice Notes: The common pumpkin pie spices are; Cinnamon, Nutmeg, Allspice, and Ginger. Add just one teaspoon of the spice blend to the boil in the last ten minutes. It is very easy to overpower a beer with these spices, and it is easier to add more than take some out. Fine-tune the spice level at bottling and enjoy! |
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Lucky 7's
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American IPA
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5.5 Gallons |
1.07 |
1.014 |
7.34 |
74.84 |
7.34 °L
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1.7K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 7:27 PM |
| Notes: |
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Wet Hop Chinook
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American Pale Ale
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1.75 Gallons |
1.051 |
1.011 |
5.23 |
50.78 |
7.35 °L
|
1.7K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 3:09 AM |
| Notes: |
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Pale Ale
|
American Pale Ale
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1 Gallons |
1.05 |
1.009 |
5.3 |
41.73 |
11.08 °L
|
1.7K |
3 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 12:32 AM |
| Notes: |
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Brutally Brown
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American Brown Ale
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5.25 Gallons |
1.06 |
1.016 |
5.82 |
30.89 |
21.76 °L
|
1.7K |
3 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2013 5:00 PM |
| Notes: |
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Papaya Cow
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Cream Ale
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5.5 Gallons |
1.052 |
1.013 |
5.24 |
15.52 |
4.88 °L
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1.7K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 9:10 PM |
| Notes: |
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7 Fjell Fløien Ipa - Klone
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American IPA
|
15 Litres |
1.066 |
1.017 |
6.51 |
77.65 |
8.95 °L
|
1.7K |
2 |
|
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| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 12:38 PM |
| Notes: |
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