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B3S Blonde Ale▼04.17.15
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Blonde Ale
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4.9 Gallons |
1.062 |
1.014 |
6.18 |
20.42 |
5.26 °L
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1.6K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 1:50 AM |
Notes: BREW DATES:
STANDARD BREWING NOTES:
Create 4 gallons sparge water. Bring to 160° strike temperature. Prime pump.
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil for ___ (60) minutes
60 minutes – Add TSP 5.2 pH balancer
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 TBS Gypsum for IPA (Optional)
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes - Yeast Nutrient last 10 minutes
♦Check to see if nozzle is pointed upwards
DATES:
Date: Brew Day - ________
Date: Pitch Yeast - ________
Date: Keg Day - ________
Drafted Who’s House - ________
KEGGING NOTES:
Purge oxygen for the 24 hour chill down.
Chill keg 24 hours before carbonation.
Carbonate at 20 pound for 4 days.
BREWING DAY-TELL ME WHAT HAPPENED
DRINKABILITY: How did it come out?
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Big Brew Day Kolsch
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Kölsch
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5 Gallons |
1.047 |
1.012 |
4.64 |
20.54 |
3.63 °L
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1.6K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 8:42 PM |
| Notes: |
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Helles
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Munich Helles
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24 Litres |
11.23 |
1.968 |
4.92 |
19.58 |
3.3 °L
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1.6K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 5:57 PM |
Notes: - 2018-9 batch: Weyermann Barke Pils + 16% Munich
- next: Weyermann Pils + 20% munich |
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DDH NEIPA - Citra Azacca Amarillo
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American IPA
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3 Gallons |
1.067 |
1.013 |
7.1 |
118.64 |
4.57 °L
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1.6K |
2 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 1/3/2019 11:06 PM |
| Notes: |
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C-Rex
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American Pale Ale
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5 Gallons |
1.06 |
1.015 |
5.89 |
48.5 |
4.74 °L
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1.6K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 3:53 PM |
Notes: OG - 1.060
FG - 1.010
Dry Hopped 1.2 oz of Citra in Keg (5 days) |
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76 - Saison Belle W/ Strawberry, Barberry & Hibiscus11-12-16
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Saison
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11.5 Litres |
1.06 |
1.008 |
6.81 |
30.66 |
5.4 °L
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1.6K |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: Strawberrys into fermentor |
Priming Amount: 500g |
Creation
Date: 12/10/2016 1:06 AM |
| Notes: |
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Saison D'Dertien
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Saison
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22.5 Litres |
1.055 |
1.005 |
6.58 |
21.57 |
3.32 °L
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1.6K |
1 |
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| Boil
Size: 31.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 198.5 g |
Creation
Date: 1/26/2021 7:19 AM |
| Notes: cjohansen's clone recipe of Glazen Toren Saison d'Erpe-Mere |
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Feisty Blonde Clone
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Blonde Ale
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5.5 Gallons |
1.075 |
1.012 |
8.29 |
16.75 |
5.73 °L
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1.6K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 9:09 PM |
Notes: This is a work in progress for a clone of HopFusion AleWork's Feisty Blonde.
Use orange blossom honey for the honey addition.
Add Mexican Vanilla Beans (scraped) post fermentation and let the beer sit on them 3 to 7 days.
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Berliner Weisse
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Berliner Weisse
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5 Gallons |
1.034 |
1.006 |
3.73 |
1.12 |
2.67 °L
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1.6K |
0 |
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| Boil
Size: 0.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.227 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 2:59 PM |
Notes: 1. Line the 7.5 gallon kettle with mesh grain bag, fill with 2.1 gallons tap water and bring to 159°F. Remove from heat.
2. Mash-in by slowly adding Pilsner and wheat malt into the bag. Stir for 2 minutes to prevent grain from clumping together. The temperature should equalize to about 149°F
3. Remove 3 quarts of the mash for the decoction, including a good mixture of both the grain and liquid. Add the Hallertauer hops to mixture and boil in a separate pot for 15 minutes. Stir frequently, and as foam rises to the top, skim and discard.
4. Add the entire decoction back into the mash. In a separate container, heat 3.7 gallons of water to 185°F.
5. After about 60 total minutes of mashing, mash-out by carefully pouring the 185°F water into the mash, stirring to equalize temperature to about 170°F.
6. Slowly raise grain bag out of the liquid, allowing wort to drain from the grain. Hold grain bag above the kettle for 5 to 10 minutes as the wort drains.
7. DO NOT BOIL. Cool the wort to under 80°F and transfer to a sanitized fermentation vessel.
8. Use a sanitized auto-siphon racking cane to remove enough wort to take a gravity reading with your hydrometer. Make a note of this number, since you will be using it to calculate the actual alcohol content when it's done fermenting. The reading should be around 1.035. Cover fermentor with a sanitized stopper and airlock.
9. Add 1 package of Safale US-05 and 2 packages of Lactobacillus. Ferment for 3 to 5 days at a temperature around 75°F.
10. Condition by allowing the beer to rest for at least a month. Taste samples weekly to determine sour flavor development.
11. Bottle when desired level of sourness and flavor have developed, up to 6 months, using enough priming sugar for a high level of carbonation. |
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2 Row/Maris Otter DIPA (Columbus, Centennial, Citra)
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Double IPA
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5.5 Gallons |
1.079 |
1.015 |
8.47 |
87.93 |
8.34 °L
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1.6K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 4:48 PM |
| Notes: 0 minute hop addition was added to the wort after cooling it to 180 degrees and stirred in. |
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Weinstephaner Heffe Clone
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Weizen/Weissbier
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10 Gallons |
1.048 |
1.013 |
4.66 |
13.53 |
3.58 °L
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1.6K |
2 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 8:32 PM |
| Notes: |
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Cascade Citra #2
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American Pale Ale
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4.2 Litres |
1.056 |
1.016 |
5.28 |
32.6 |
12.14 °L
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1.6K |
1 |
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| Boil
Size: 4.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:38 AM |
| Notes: |
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Russian Imperial Stout
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Imperial Stout
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6 Gallons |
1.114 |
1.029 |
11.17 |
73.28 |
50 °L
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1.6K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 9:42 PM |
| Notes: https://www.homebrewersassociation.org/zymurgy/from-russia-with-love-a-homebrewers-imperial-odyssey/ |
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Vienna Session Pale Ale
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American Pale Ale
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5.5 Gallons |
1.043 |
1.012 |
4.04 |
31.74 |
4.95 °L
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1.6K |
5 |
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| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 4:52 PM |
| Notes: |
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NEIPA X-1
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American IPA
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2.5 Gallons |
1.062 |
1.011 |
6.68 |
74.22 |
6.05 °L
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1.6K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 4:00 PM |
| Notes: |
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Gulden Draak
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Belgian Dark Strong Ale
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19 Litres |
1.094 |
1.017 |
10.13 |
32.48 |
17.61 °L
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1.6K |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 1:27 AM |
| Notes: When FG is 1.016 pitch second yeast. half of the vial. |
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English Mild
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Dark Mild
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5.5 Gallons |
1.045 |
1.014 |
4.07 |
18.97 |
18.17 °L
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1.6K |
3 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 11:11 PM |
Notes: 1st Place & Gold Medal 41pts
2017 Iowa State Fair |
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Pilsner Urquell Clone
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Czech Premium Pale Lager
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20 Litres |
1.044 |
1.009 |
4.61 |
26.9 |
4.06 °L
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1.6K |
2 |
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 9:51 AM |
| Notes: |
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Japanese Lager
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International Pale Lager
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12.5 Gallons |
1.046 |
1.009 |
4.84 |
16.42 |
2.64 °L
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1.6K |
1 |
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| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 11:07 PM |
| Notes: |
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B5S Irish Red Ale ▲ 05.01.15
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Irish Red Ale
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5 Gallons |
1.085 |
1.024 |
8.02 |
23.15 |
18.78 °L
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1.6K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: |
Priming Amount: N/A |
Creation
Date: 4/30/2015 10:07 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • 05.01.15
Gravity End of Sparge • 1.057
Gravity End of Boil (OG) • 1.085
Date: Pitch Yeast • 05.04.14
Gravity (FG) • 1.023
Date: Keg Day • 05/17/2015 @ 7:12 PM
Drafted Who’s House • Steve's
ABV 8.1%
Irish Red B5: 05.14.15 1.022 67.9° 8.2% ABV
♦ SESSION NOTES:
WE MISSED UP THE HOP ADDITION AT 60 min!
Boil off time was not our best. New sight glass will be added to kettle before next brew. Pitched 1.25 oz EKG at 15 min plus water additives. Sparged with 8 gal. End of sparge had 7.75 gal. boiled 90 minutes and over shot. 5 gal at end of boil.
Need to replace rubber gloves.
♦ STANDARD BREWING NOTES:
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add tablespoon 5.2 pH balancer
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date: 05.24.15 3 out of 5 stars. Hops definitely made the change.
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Page 129 by Jamil Zainasheff and John Palmer
Pitch 2 Irish Ale Yeast WLP004 |
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