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Helles

101 calories 8.7 g 250 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 101 calories (Per 250ml)
Carbs: 8.7 g (Per 250ml)
Created Friday March 9th 2018
11.0 °P
1.9 °P
4.8%
19.7
4.4
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 80%
1 kg Weyermann - Barke Munich Malt1 kg Barke Munich Malt 37 8 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 13 First Wort 0 min 17.69 36.8%
24 g Yakima Valley Hops - Hallertau (Mittelfruh)24 g Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 5 min 1.98 63.2%
38 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • 2018-9 batch: Weyermann Barke Pils + 16% Munich
  • next: Weyermann Pils + 20% munich
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-03 17:59 UTC
NEW Water Requirements:
Helles
Equipment Profile Used

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Water Requirements:
Helles
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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