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DDH NEIPA - Citra Azacca Amarillo

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday January 3rd 2019

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

118.6

SRM (morey):

4.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 lb	American - Pale 2-Row6.2 lb Pale 2-Row	37	1.8	77.5%
1.60 lb	Flaked Oats1.6 lb Flaked Oats	33	2.2	20%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	2.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Citra0.7 oz Citra Hops	Pellet	13	Boil	60 min	57.48	11.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	12	Whirlpool at 120 °F	30 min	29.96	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 120 °F	30 min	21.47	16.7%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	13	Whirlpool at 120 °F	30 min	9.74	5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	12	Dry Hop	3 days		8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Dry Hop	3 days		8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Dry Hop	7 days		8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	12	Dry Hop	7 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	67.22	33.3%
2 oz	Azacca (Pellet)	29.96	33.3%
2 oz	Amarillo (Pellet)	21.47	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb CO₂ Level: 2.4 Volumes

Target Water Profile

New York City, New York, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	1	12	18	5	27.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,408

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-27 04:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Shelden Kansas

Discussion about this recipe:

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TurnDom4what • 01/27/2019 at 04:55am

5 of 5

Pineapple gummy bears

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DDH NEIPA - Citra Azacca Amarillo

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