Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pink Peppercorn Saison	Saison	4 Gallons	1.051	1.006	5.97	24.44	3.41 °L	1.6K	1
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 2:46 AM Notes: Equivalent hop times with conventional chilling: FWH, 20-25 minutes. Pitch yeast around 68, let rise, keep in mid 70s for a couple of weeks. This beer received a silver medal as a standard saison at the MN State Fair Homebrew Competition (Belgian and French Ales Category): http://mnstatefair.brewcomp.com/
7 Fjell Fløien Ipa - Klone	American IPA	15 Litres	1.066	1.017	6.51	77.65	8.95 °L	1.6K	2
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 12:38 PM Notes:
Kottbusser	Weissbier	2.5 Gallons	1.057	1.014	5.65	21.56	5.01 °L	1.6K	0
Author: Ibasterd Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 2:46 PM Notes: Add honey and molasses just before flameout Brewed: 2-7-16 O.G. 1.055 Bottled:3-11-16 F.G. 1.009 ABV: 6.04%
Lone Pine IPA	American IPA	1.5 Gallons	1.05	1.012	5.05	112.36	15.05 °L	1.6K	1
Author: Clark11 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 12:34 AM Notes:
Westmalle-ish Tripel	Belgian Tripel	20 Litres	1.092	1.01	10.77	42.24	4.38 °L	1.6K	0
Author: Steinar Hugi Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 10:18 PM Notes: Ferment at 18°C. Increase to 22 °C. Based on http://www.homebrewchef.com/WestmalleTripelConeRecipe.html
Ocmulgee Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.015	5.61	25.04	17.97 °L	1.6K	0
Author: maconmatt Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:33 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Litres	1.059	1.011	6.34	72.84	31.93 °L	1.6K	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 4:02 PM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.06	1.015	5.87	24.6	11.99 °L	1.6K	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 10:00 AM Notes:
PopsWeiss	Weissbier	22 Litres	1.049	1.006	5.59	14.69	5.73 °L	1.6K	5
Author: Papini Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.11 bar Creation Date: 10/31/2015 8:55 PM Notes: Relação BU/GU - 0,26 Adição dos sais e da enzima ultraflo max nos 34 litros de água. Perfil da água para o estilo Weizen: Cálcio - 50-100 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 0-100 mg/l Sulfato - 0-50 mg/l Alcalinidade Total - 0-80 ppm - Esperado 16,5 Alcalinidade Residual - (-)30-0 ppm - Esperado -60 PH 5,4 - Esperado Relação sulfato/cloreto - 0,6 - Maltado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 1 pacote de Fermentis - WB-06. Starter com 1,0L e 100g DME: 0.80M cells / mL / °P Fermentação: 19°C por 5 dias 21°C por 2 dias Baixar de 21°C para 15°C em 3 dias Baixar para 0°C e manter por 12 dias.
Winter Warmer	Winter Seasonal Beer	5.25 Gallons	1.081	1.019	8.18	46.08	34.36 °L	1.6K	1
Author: Big Bones Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 1:11 AM Notes:
Grammy's Pumpkin Pie Ale	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.068	1.012	7.25	21.98	14.91 °L	1.6K	1
Author: Big Bones Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 3:16 PM Notes:
Oktoberfast-BIAB PMP	Oktoberfest/Märzen	5.5 Gallons	1.056	1.018	4.96	27.56	9.56 °L	1.6K	3
Author: PMP-Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 2:39 PM Notes: BIAB notes: 8.2 gal of strike/mash water needed at 160 deg F. Add grains in bag, stir and steep for 60 min. Wrap kettle in towels and keep covered. Temp should stay consistent around 152 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min. Remove grains and let drain into kettle. Start 60 min boil and hop addition. Finish cooling wort with chiller to 70 F and pitch yeast.
Summerweizer	American Wheat Beer	5.5 Gallons	1.044	1.011	4.33	15.03	3.67 °L	1.6K	0
Author: raiderrob Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 3:10 PM Notes: Heat 4 gallons of water to strike temp and add grains. mash at 150 F for 90 minute's. in a separate kettle heat 2.50 gallon's of water to 168 F. remove grain bag from kettle and place in kettle with 2.50 gallon's @ 168 F. dunk sparge for 10 minutes. remove bag and squeeze it into the wort. combine both wort's into boil kettle and adjust volume if needed.
Mike's APA	American Pale Ale	5.5 Gallons	1.056	1.009	6.14	36.92	6.14 °L	1.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 4:38 PM Notes:
台中科大sweet Stout	Sweet Stout	18 Litres	1.061	1.015	6.03	19.82	35.24 °L	1.6K	0
Author: Ray Huang Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:43 AM Notes:
Bad Blood Orange IPA	American IPA	5.5 Gallons	1.062	1.011	6.64	65.15	12.52 °L	1.6K	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 9:47 PM Notes: - Add about 8 ounces of frozen blood orange juice at flame out - Zest 10 blood oranges - 4.5 ounces - Freeze the zest - Dry hop in primary for 3 days - Remove from primary dry hops - Place frozen zest in secondary - Transfer to secondary on top of frozen blood orange zest - Allow 5-7 days in secondary - depending on taste - Keg
The One	Cream Ale	5.5 Gallons	1.043	1.006	4.85	12.32	3.3 °L	1.6K	0
Author: raiderrob Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/12/2015 6:28 PM Notes:
SchuBrew Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.056	1.012	5.77	33.8	28.25 °L	1.6K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 4:44 PM Notes:
Peanut Butter Jam Session	American Wheat Beer	11 Gallons	1.05	1.013	4.86	25.94	4.62 °L	1.6K	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 10:29 PM Notes:
Northwestern Brown	American Brown Ale	5.5 Gallons	1.055	1.01	5.91	39.2	20.09 °L	1.6K	1
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: CO2 Priming Amount: 2.3 volumes Creation Date: 8/22/2013 3:24 PM Notes:
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