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Repeated Measures ESB v2

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.08 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday January 31st 2019

Tailgunner

by mtb178@hotmail.com

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 48

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

47.8

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	90%
0.25 lb	Great Western - Crystal 75L0.25 lb Crystal 75L	29	75	2.5%
0.25 lb	United Kingdom - Amber0.25 lb Amber	32	27	2.5%
0.50 lb	Simpsons - DRC0.5 lb DRC	34.7	115	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	First Wort	90 min	19.68	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	15.28	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	8.88	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	3.96	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	28.56	50%
2 oz	East Kent Goldings (Pellet)	19.24	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	151 °F	151 °F	60 min
7 gal	mash out	Infusion	170 °F	170 °F	10 min

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	0	0	0
Calcium chloride only If using a spice blend, use about 2-3 oz total at end of boil
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,546

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Brews

Public: Yup, Shared
Last Updated: 2025-11-18 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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