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Westmalle-ish Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 280 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Monday April 20th 2015

Original Gravity:

1.092

Final Gravity:

1.010

ABV (standard):

10.8%

IBU (tinseth):

42.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	Belgian - Pilsner7.2 kg Pilsner	37	1.6	87.8%
0.90 kg	Belgian Candi Sugar - Clear/Blond - (late boil kettle addition)	38	0	11%
0.10 kg	Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition)	46	0	1.2%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	60 min	20.21	38.5%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	6.5	11.5%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	30 min	15.53	38.5%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		11.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	35.74	77%
30 g	Hallertau Mittelfruh (Pellet)	6.5	23%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	65 °C	90 min
		Temperature	--	76 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Other	Boil	10 min.
0.50 each	Whirfloc		Fining	Boil	5 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Westmalle

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	6	6	56	82	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HXXDRT5 Gips 2.792 g Epsom 1.330 Calcium chloride 2.550 g
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 18°C. Increase to 22 °C.

Based on http://www.homebrewchef.com/WestmalleTripelConeRecipe.html

Last Updated and Sharing

1,450

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Brews

Public: Yup, Shared
Last Updated: 2016-02-06 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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