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Mango Lassi Hazy PA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday August 13th 2018

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

22.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	74.4%
120 g	Flaked Oats120 g Flaked Oats	33	2.2	8.9%
52 g	German - Melanoidin52 g Melanoidin	37	25	3.9%
52 g	Lactose (Milk Sugar)52 g Lactose (Milk Sugar)	41	1	3.9%
120 g	American - White Wheat120 g White Wheat	40	2.8	8.9%
1,344 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 96 °C	0 min	22	25%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	7 days		37.5%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	3 days		37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		22	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,200

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-03 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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oipivo • 09/28/2018 at 07:28am

5 of 5

WOW this turned out good! I adjusted the grain bill a bit from Jet Black Heart to up the ABV. I can't believe how good this turned out. Seriously great beer. Sweet from the lactose, but a touch of chocolate on the finish. Very smooth and easy to drink, but with more flavor than a true Jet Black Heart. I recommend giving this one a try, it's seriously great.

oipivo • 12/26/2018 at 09:02am
This morphed into something different. I've brewed this five times and it's my favorite beer I make. It's a great recipe.

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