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Kjeller 5 Southern Passion Pale Ale 25l

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kjeller 5
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday November 25th 2016

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

34.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	91.7%
0.45 kg	German - CaraRed0.45 kg CaraRed	34	20	8.3%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Yakima Valley Hops - Southern Passion18 g Southern Passion Hops	Pellet	12	Boil	60 min	23.17	13.5%
25 g	Yakima Valley Hops - Southern Passion25 g Southern Passion Hops	Pellet	12	Boil	10 min	11.67	18.8%
50 g	Yakima Valley Hops - Southern Passion50 g Southern Passion Hops	Pellet	12	Boil	0 min		37.6%
40 g	Yakima Valley Hops - Southern Passion40 g Southern Passion Hops	Pellet	12	Dry Hop	6 days		30.1%
133 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
133 g	Yakima Valley Hops - Southern Passion (Pellet) 133 g Southern Passion (Pellet) Hops		34.84	100%
133 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.5 L	Husk strike temp	Temperature	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6 gram/liter CO₂ Level: 2.2 Volumes

Notes

Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking.

Rehydrering av gjæren anbefales.

http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/
(ev. google rehydrating yeast)

Last Updated and Sharing

1,349

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-20 13:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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