Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.38 oz |
Magnum0.375 oz Magnum Hops |
|
Pellet |
13.8 |
Boil
|
90 min |
20.8 |
27.3% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
8.02 |
72.7% |
|
1.37 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.37 oz |
Magnum (Pellet) 0.37499999914221 oz Magnum (Pellet) Hops |
|
20.8 |
27.3% |
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
8.02 |
72.7% |
|
1.37 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 qt |
Protein Rest |
Infusion |
-- |
134 °F |
10 min |
|
22 qt |
Beta Amalayse Rest |
Decoction |
-- |
145 °F |
30 min |
|
22 qt |
Alpha Amalayse Rest |
Decoction |
-- |
159 °F |
15 min |
|
22 qt |
Mash Out |
Decoction |
-- |
168 °F |
40 min |
|
10 qt |
|
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 each |
Clarity Ferm
|
|
Fining |
Primary |
14 min. |
Priming
|
Method: Force Carb
CO2 Level: 2.75 Volumes |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
66 |
13 |
10 |
71 |
29 |
4 |
Start with Chicago tap water.
Mash (5.5 gal): Add 1/2 tsp CaCl and 3/4 tsp lactic acid.
Sparge (2.5 gal): Add 1/4 tsp CaCl and 3/8 tsp lactic acid. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
I read that German munich malt is somewhat undermodified, so this seems like a perfect recipe for a triple decoction.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-08-31 17:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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