Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yellowheart IPA (Exotic Wood Series)	American IPA	5.5 Gallons	1.066	1.016	6.6	63.21	6.63 °L	1.6K	0
Author: maconmatt Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2013 8:11 PM Notes:
SchuBrew Quick Lager	Munich Helles	5.5 Gallons	1.049	1.007	5.45	21.2	4.55 °L	1.6K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 4:23 PM Notes:
Ginger Kilju	Fruit Beer	1.25 Gallons	1.072	1.001	9.35	0	13.2 °L	1.6K	1
Author: sinko33 Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.09 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2022 12:44 AM Notes:
Parrotdog Keith Clone	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	5.98	24.92	7.01 °L	1.6K	0
Author: thunderaxe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 2:19 PM Notes:
Dirty Spring Blonde	Blonde Ale	23 Litres	1.048	1.014	4.58	19.84	5.46 °L	1.6K	0
Author: NeiloGD Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2013 1:31 AM Notes:
Vienna/Pilsner	German Pils	2.25 Gallons	1.056	1.013	5.66	31.28	4.49 °L	1.6K	1
Author: MRA Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 11:46 PM Notes:
Kjeller 5 American Amarillo Amber 50L	American Amber Ale	50 Litres	1.051	1.01	5.34	35.06	13.12 °L	1.6K	0
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 gram/liter Creation Date: 9/10/2015 7:00 AM Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking. Rehydrering av gjæren anbefales.
The Doctor	American IPA	20.8 Litres	1.067	1.012	7.25	61.05	5.07 °L	1.6K	0
Author: BEERngineer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/22/2015 1:48 AM Notes: This is the best beer Ive brewed to date. I am very happy with it. Love the malt, the hops are completely expressive. It is not a very bitter IPA, but the hop flavor and aroma are magnificent. (Bell's Two Hearted Ale)
Sour IPA	American IPA	2.5 Gallons	1.067	1.015	6.86	22.69	5.88 °L	1.6K	2
Author: etatrow Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 10:06 PM Notes: Add Corn Sugar and Lactose at 5 min remaining in boil
Beergamot Slap	International Pale Lager	222 Litres	1.043	1.009	4.45	19.2	10.81 °L	1.6K	1
Author: Bieres&Co. Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 1277.4 g Creation Date: 6/12/2021 7:36 AM Notes: Ménager sucre de mise en bouteille avec bergamote
Hepne Brygg #9	Russian Imperial Stout	15 Litres	1.1	1.023	11.17	77.17	40 °L	1.6K	1
Author: pintzka Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 7/27/2014 10:18 PM Notes: 25 liter vann varmes til 72 grader. Tilsett malt - skal synke til 66-67. Skulle egentlig brukt US-05, men det hadde de ikke, så det ble 3 pakker nottingham istedenfor. Sukker tilsatt etter 48 timers gjæring - riktig IBU er derfor 82.
Weihenstephan Helles	Munich Helles	3 Gallons	1.048	1.009	5.18	25.76	3.5 °L	1.6K	0
Author: Josh Hughes Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 5/29/2024 7:47 PM Notes:
Basic Bitter	Best Bitter	20 Litres	1.031	1.007	3.18	28.38	9.59 °L	1.6K	0
Author: IANB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: gyle Priming Amount: 1 Creation Date: 1/4/2016 12:12 PM Notes: Split the beer into two glass carboys of aproximately 14 litres fitted with blow off tubes.
Basic Brewing Berliner Weisse	Berliner Weisse	3 Gallons	1.027	1.005	2.97	3.08	2.23 °L	1.6K	1
Author: biergato Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 8:23 PM Notes:
Who’s Your Taddy Porter	English Porter	5.5 Gallons	1.059	1.018	5.5	25.36	28.63 °L	1.6K	0
Author: mattybritton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 9:56 PM Notes:
Cashmere Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.011	6.41	33.73	7.35 °L	1.6K	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 1:55 AM Notes:
Boston Marathon Lager	Vienna Lager	5.5 Gallons	1.048	1.009	5.15	30.54	11.54 °L	1.6K	1
Author: justdrumin Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:34 AM Notes:
Hefeweizen	Weizen/Weissbier	5 Gallons	1.048	1.011	4.87	13.07	5.23 °L	1.6K	1
Author: BlueKard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 4:59 PM Notes:
Long Flight - European Style Pilsner	International Pale Lager	5.5 Gallons	1.046	1.008	4.98	19.93	3.25 °L	1.6K	0
Author: Wolf King Brewing Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 6:17 PM Notes:
Honey Orange Tripel	Belgian Tripel	6 Gallons	1.092	1.021	9.35	27.4	9.81 °L	1.6K	0
Author: Jayjay1976 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 1:24 AM Notes: Use orange blossom honey and the zest of 1 medium-sized organic navel orange. Its easy to overdo the orange zest so go easy and let the orange blossom honey come through.
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