Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Episode 006 - Sir Jimmy's IPA	English IPA	5 Gallons	1.074	1.021	7.47	48.34	13.46 °L	1.6K	0
Author: futur3h4wk Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/19/2014 6:46 AM Notes:
Orval Trappist Clone	Belgian Specialty Ale	5 Gallons	1.065	1.011	7.16	36.67	9.38 °L	1.6K	0
Author: fzbjoe Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 5:11 PM Notes: Wyeast 5112 and dry hops into secondary for 2 months
Lost Abbey	Belgian Dark Strong Ale	23 Litres	1.094	1.015	10.47	26.02	24.74 °L	1.6K	1
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 9:41 AM Notes:
Erdinger Clone V1.3	Weissbier	6 Gallons	1.058	1.012	5.94	12.48	4.27 °L	1.6K	0
Author: Jeremiah White Boil Size: 8.06 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 3:22 PM Notes:
Kirk's All Grain Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.015	5.16	58.83	18.03 °L	1.6K	0
Author: brew maniac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: cane sugar Priming Amount: .75 cups Creation Date: 2/3/2013 7:47 PM Notes:
Something Inbetween V3	American Pale Ale	22 Litres	1.057	1.01	6.2	39.28	5.78 °L	1.6K	1
Author: Kekkec Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78.74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 11/10/2020 7:57 AM Notes:
Mandarina Bavaria Lager 2	American Lager	6 Gallons	1.054	1.011	5.71	25.38	3.64 °L	1.6K	0
Author: NUbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 7:17 PM Notes: 2 lbs jasmine rice (4 cups / 4 cups water 23 min instant pot) 2 pkgs yeast
Bramling Bitter	Best Bitter	5.5 Gallons	1.05	1.017	4.42	33.23	13.67 °L	1.6K	0
Author: Paul Dunwoody Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 1/8/2018 4:42 PM Notes:
Hoppy Columbus Kolsch	Kölsch	5.5 Gallons	1.05	1.01	5.18	60.29	4.01 °L	1.6K	1
Author: umakemyheadhurt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 6:17 PM Notes:
Cobbler Aussie Lager - Pride Of Aus (With Dex)	International Pale Lager	19 Litres	1.041	1.005	4.65	26.75	4.53 °L	1.6K	0
Author: Meddo Boil Size: 27.2 Litres Boil Time: 90 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 10/9/2016 9:58 PM Notes:
Citra 2-row SMaSH 5.5Gal	American Pale Ale	5.5 Gallons	1.044	1.008	4.66	20.46	3.37 °L	1.6K	0
Author: Gbot Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 9:23 PM Notes:
California Common	California Common Beer	2.5 Gallons	1.054	1.017	4.93	45.38	11.73 °L	1.6K	0
Author: Whiskeyjack Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 8:45 AM Notes:
PIneapple Express Shandy	Specialty IPA: White IPA	5.5 Gallons	1.065	1.016	6.44	60.15	5.05 °L	1.6K	2
Author: WearyTraveller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 12:21 PM Notes:
Pandemonium Porter	Robust Porter	5 Gallons	1.08	1.023	7.53	27.68	36.64 °L	1.6K	2
Author: Ultrastevep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 7:43 PM Notes:
Belgian Dubbel	Belgian Dubbel	9 Litres	1.065	1.01	7.14	17.97	18.04 °L	1.6K	0
Author: guyfrombrussels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 7:39 PM Notes:
Bitter American Clone	American Pale Ale	5.5 Gallons	1.055	1.013	5.44	37.46	6.95 °L	1.6K	0
Author: maconmatt Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:12 PM Notes: *****
Amber Lager	International Amber Lager	25 Litres	1.05	1.011	5.11	28.52	5.56 °L	1.6K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 8:48 AM Notes:
Big B IPA	American IPA	9 Gallons	1.058	1.011	6.1	99.2	4.79 °L	1.6K	0
Author: Rkostes Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 12:12 AM Notes:
Knife And Fork Snickers	American Stout	1 Gallons	1.071	1.019	6.72	40.67	41.03 °L	1.6K	1
Author: Linen Closet Brewing Company Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 5:47 PM Notes:
Beer Geek Christmas	Oatmeal Stout	19.5 Litres	1.083	1.017	8.66	70.95	40 °L	1.6K	1
Author: Tore Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2014 8:23 PM Notes: Took 3 liters of mash into seperate pot, heated to boiling. Added all of the crystal, choco wheat, roasted barley and half of the cara munich when seperating the mash. Added boiled mash back to the main mash after 30 minutes.
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