Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stout (Gluten Free)

130 calories 11.4 g 12 oz
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 50% (brew house)
Source: modified No Fail gluten-free stout Zymurgy recipe
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created Saturday October 20th 2018
1.040
1.007
4.32%
34.95
36.48
1.41
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Candi Syrup - Belgian Candi Syrup - D-1801.75 lb Belgian Candi Syrup - D-180 - (late addition) 32 180 13%
5 lb American - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free 30 1.5 37%
5 lb American - Buckwheat Malt - Gluten Free5 lb Buckwheat Malt - Gluten Free 25 2 37%
1 lb American - Dark Roasted Millet Malt - Gluten Free1 lb Dark Roasted Millet Malt - Gluten Free 25 300 7.4%
0.75 lb Honey (Buckwheat)0.75 lb Honey (Buckwheat) 42 2 5.6%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 34.95 100%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.9 gal Temperature 155 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: modified No Fail gluten-free stout Zymurgy recipe, Method: BIAB, Style: Dry Stout, ABV 4.32%, IBU 34.95, SRM 36.48, Fermentables: (Belgian Candi Syrup - D-180, Pale Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, Dark Roasted Millet Malt - Gluten Free, Honey (Buckwheat)) Hops: (East Kent Goldings)
Last Updated and Sharing
 
463
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-05 14:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/