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Juicy Banger - Pico

231 calories 22 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Monday December 16th 2019
1.070
1.015
7.3%
68.8
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 41.4%
2 lb American - Pilsner2 lb Pilsner 37 1.8 41.4%
0.33 lb American - Caramel / Crystal 40L0.33 lb Caramel / Crystal 40L 34 40 6.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 10.4%
4.83 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil at 203 °F 60 min 26.85 29.4%
0.20 oz Citra0.2 oz Citra Hops Pellet 14.2 Boil at 203 °F 60 min 16.4 11.8%
0.30 oz Citra0.3 oz Citra Hops Pellet 14.2 Boil at 203 °F 15 min 12.2 17.6%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 10.5 Boil at 203 °F 15 min 6.02 11.8%
0.30 oz Citra0.3 oz Citra Hops Pellet 14.2 Boil at 203 °F 5 min 4.9 17.6%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 10.5 Boil at 203 °F 5 min 2.42 11.8%
1.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.3 qt Strike 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Denver (Platte & Moffat Avg'd 2020)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.9 5 12 49 151.5 46.9
Mash Chemistry and Brewing Water Calculator
"Juicy Banger - Pico" American IPA beer recipe. BIAB, ABV 7.32%, IBU 68.78, SRM 10.32, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 40L, White Wheat) Hops: (Centennial, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-25 18:21 UTC
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