Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Johann's Marzen	Märzen	5.5 Gallons	1.059	1.009	6.57	21.66	12.84 °L	1.5K	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/8/2020 12:26 PM Notes:
Kolsch	Kölsch	2.5 Gallons	1.047	1.008	5.14	28.1	4.57 °L	1.5K	0
Author: Daddyjax Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 8:12 PM Notes:
Fat Yak	American Pale Ale	21 Litres	1.051	1.009	5.48	37.83	6.01 °L	1.5K	0
Author: Lowlyf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 10:32 AM Notes:
Dad's Stout	American Stout	5 Gallons	1.077	1.018	7.79	33.39	50 °L	1.5K	0
Author: TysonRoad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 10:57 PM Notes:
Elderflower	Specialty Beer	4.5 Litres	1.083	1.023	7.86	38.96	11.88 °L	1.5K	0
Author: olivier.abz Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2014 11:58 AM Notes:
Blazing World (Clone, W/Brett)	American Amber Ale	5.75 Gallons	1.054	1.008	6.03	62.26	12.29 °L	1.5K	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 8:43 PM Notes:
NEVER GO BACK PILS	Czech Dark Lager	17 Litres	1.048	1.008	5.19	40.87	35.2 °L	1.5K	1
Author: Aussiedamo Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 9:06 PM Notes:
Hopwired	American IPA	15 Litres	1.077	1.019	7.7	82.12	11.02 °L	1.5K	0
Author: klone Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sukker Priming Amount: 6g/l Creation Date: 5/7/2015 8:24 AM Notes: La elde for 6 uker før smaking.
EdWort's Bee Cave Brewery Bavarian Hefeweizen	Weizen/Weissbier	20.8 Litres	1.053	1.013	5.26	11.18	3.37 °L	1.5K	3
Author: L-A Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 1:01 PM Notes:
Rye Drink Therefore Rye Am	Specialty IPA: Rye IPA	23 Litres	1.06	1.01	6.78	67.57	8.19 °L	1.5K	0
Author: Si-Co Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 5:19 PM Notes:
American IPA	American IPA	18 Litres	1.063	1.01	6.91	69.48	6.84 °L	1.5K	2
Author: Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.095 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 3:36 PM Notes:
Kolschish	Kölsch	5.5 Gallons	1.053	1.012	5.39	21.76	3.31 °L	1.5K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 5:29 AM Notes:
Hothead Wheat	American Wheat Beer	3 Gallons	1.045	1.011	4.46	28.35	4.53 °L	1.5K	0
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 4:25 PM Notes:
MoM Dream Team Trappist Single	Trappist Single	9 Gallons	1.052	1.009	5.67	32.62	8.28 °L	1.5K	1
Author: SchuBrew Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 2:30 PM Notes:
Boogeyman	Russian Imperial Stout	23 Litres	1.106	1.027	10.46	83.78	40 °L	1.5K	0
Author: Terje Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 9:37 PM Notes:
Hefeweizen Blonde Working	Weizen/Weissbier	13 Litres	1.049	1.012	4.82	9.88	4.07 °L	1.5K	0
Author: kykeon Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 10:20 PM Notes:
Luftschiff Zepplin Schwarzbier	Schwarzbier	20 Litres	1.052	1.014	4.98	22.08	17.1 °L	1.5K	1
Author: Diamond-Geezer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Corn Sugar Priming Amount: 111 Creation Date: 4/12/2014 8:19 PM Notes: I use a 1500 ml yeast starter, pour off the starter wort, and pitch the yeast sediment mixed with the new cooled wort. I cool the starter and the wort to 52 degrees Fahrenheit. I ferment at 50-52 until activity almost stops and have a 4-5 day diacetyl rest at 55-56 before transferring to the secondary fermenter. This yeast has always produced a flavorful and authentic Helles. It also makes a great bock.
Berliner Weisse	Berliner Weisse	5 Gallons	1.038	1.006	4.13	4.39	2.87 °L	1.5K	1
Author: Paulbunyen Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 12:58 AM Notes:
Blackfoot Single Malt IPA Clone	American IPA	3 Gallons	1.064	1.012	6.79	50.01	6.61 °L	1.5K	3
Author: TheUtoid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 11:53 PM Notes:
Pomegranate Farmhouse Ale V1.1	Saison	6 Gallons	1.057	1.012	5.94	21.87	8.81 °L	1.5K	0
Author: Jeremiah White Boil Size: 7.44 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 1:38 PM Notes: Pomegranate in fermentables to give a rough sugar estimate.
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