Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Vanilla Porter (BVP)	Robust Porter	10 Gallons	1.087	1.023	8.45	31.3	45.9 °L	1.5K	0
Author: swade@penncharter.com Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:26 AM Notes: Fermentation stalled after 3 days at 1.040. Heated temp up to 70F and gently stirred yeast back into solution. Continued slowly for another week. Looking to finish at 1.028. Next time make a starter and add more oxygen.
Kolschish	Kölsch	5.5 Gallons	1.053	1.012	5.39	21.76	3.31 °L	1.5K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 5:29 AM Notes:
Steve's Session IPA (SS)	American IPA	24.3 Litres	1.032	1.006	3.33	134.55	4.33 °L	1.5K	0
Author: Back of the Passage Brewery Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 11:43 AM Notes: Strike temp - 70 C Batch size estimated 23L but ended up at 24.3L. Yeast pitched dry at 25 C. OG: 1032 Efficiency at 63%. Ferm temp set to 18 C. Dry hopped after 10 days. Bottled 23/4 (17 days) - Using dextrose powder - 40g in 6L - 5g in 750mL FG: 1.006 ABV: 3.9%
Hawaiian Princess Ale V2	Experimental Beer	11.4 Litres	1.045	1.007	4.9	21.26	7.65 °L	1.5K	1
Author: myrrhdyrrh Boil Size: 12 Litres Boil Time: 15 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 6:35 PM Notes: save macadamia nuts and coconut from mash, create a tincture from each. Add to keg by taste
Roeselare Saison	Saison	5.5 Gallons	1.057	1.011	6.04	19.99	4.58 °L	1.5K	0
Author: flexmurphy Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 2:05 PM Notes: Add both yeasts at same time. Start with foil, add airlock after a few days. Transfer to secondary after 4 weeks. Add 0.5 oz oak cubes, boiled in microwave for 30 seconds then drained. Age for 12-18 months.
Theakston Best Bitter Clone	Ordinary Bitter	23 Litres	1.04	1.01	3.95	31.46	7.59 °L	1.5K	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2022 7:41 PM Notes:
Hopwired	American IPA	15 Litres	1.077	1.019	7.7	82.12	11.02 °L	1.5K	0
Author: klone Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sukker Priming Amount: 6g/l Creation Date: 5/7/2015 8:24 AM Notes: La elde for 6 uker før smaking.
Berliner Weisse	Berliner Weisse	5 Gallons	1.038	1.006	4.13	4.39	2.87 °L	1.5K	1
Author: Paulbunyen Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 12:58 AM Notes:
Kolsch	Kölsch	2.5 Gallons	1.047	1.008	5.14	28.1	4.57 °L	1.5K	0
Author: Daddyjax Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 8:12 PM Notes:
ESB	Ordinary Bitter	5.5 Gallons	1.061	1.016	5.82	39.43	12.58 °L	1.5K	1
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20 psi Creation Date: 6/1/2022 2:40 AM Notes: A beer inspired by some arrogant bastards.
Belgian White	Witbier	5.5 Gallons	1.048	1.012	4.79	17.71	3.74 °L	1.5K	0
Author: Stevedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 4:29 PM Notes:
Golden Eagle Ale	Best Bitter	25 Litres	1.04	1.011	3.9	39.58	8.11 °L	1.5K	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 4:32 PM Notes:
Stoneface	American Pale Ale	2.75 Gallons	1.058	1.016	5.55	39.09	4.12 °L	1.5K	0
Author: Hollis1180 Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:50 PM Notes:
BassClef - Strawberry Rhubarb Gose (Kettle Sour)	Berliner Weisse	5.5 Gallons	1.041	1.009	4.22	14.46	3.88 °L	1.5K	2
Author: Bassclef Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:54 PM Notes: Mash and Boil for 15min before pitching Lactobacillin and closing for 100deg hold (24hrs) 10bil cultures per capsule 190-200bil culture recommended pitch rate 20capsules per 5gal.
Punch Putin With A SMASH	American Pale Ale	20 Litres	1.065	1.009	7.44	119.81	4.08 °L	1.5K	0
Author: DMB - JW Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 2:45 PM Notes: Brygg För Ukraina Punch Putin with a SMASH http://www.bryggforukraina.se https://www.facebook.com/groups/909244946414640 Dead Mouse Brewery
Mountain IPA	American IPA	5 Gallons	1.056	1.012	5.82	64.59	8.56 °L	1.5K	1
Author: JasonT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 5:35 PM Notes:
B-Rad AzoRado 2.5G	Specialty IPA: New England IPA	2.5 Gallons	1.07	1.018	6.77	50.45	4.59 °L	1.5K	0
Author: bradoslovich Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 4:28 AM Notes:
Call Me Ale	Specialty IPA: New England IPA	5 Gallons	1.054	1.013	5.39	20.69	5.99 °L	1.5K	2
Author: elowe444 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 9:20 PM Notes:
Villain's Dark Mild	Dark Mild	12 Litres	1.04	1.013	3.56	21.32	21.64 °L	1.5K	1
Author: Dward Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 8:51 PM Notes: 67.5C mash for extra body (ended more like 66) Ferment at 20 C / 68F for 8 to 10 days Used half Oxford water treated overnight with activated charcoal to remove chlorine and half Aldi water with Won the autumn Oxford Brewers Group competition http://www.oxfordbrewers.com/contact-oxford-brewers/
Rainy Day Mild	Dark Mild	1 Gallons	9.498	2.267	3.82	16.35	13.16 °L	1.5K	1
Author: fredcai6 Boil Size: 1.63 Gallons Boil Time: 60 Boil Gravity: 5.9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 7:08 PM Notes:
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