Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose - Mango & Jalapeno	Berliner Weisse	12 Litres	1.068	1.01	7.59	0	4.66 °L	1.5K	0
Author: Aussie.Dave Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 4:19 AM Notes: Racking wort onto mango pure then pitching yeast to see if that works for good fruit flavour or not. --> It didn't work too well so added more after initial fermentation completed. Note: Jalapeno amount will depend on spiciness, add some to boil, but keep some in reserve for fermenter if needed. For this batch I didn't need to add any into fermenter.
Altbier	Düsseldorf Altbier	5 Gallons	1.054	1.014	5.35	40.73	16.21 °L	1.5K	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:21 AM Notes:
Brooklyn Lager SMPH IBUs	International Amber Lager	19 Litres	1.054	1.015	5.28	19.54	12.35 °L	1.5K	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 12:44 PM Notes: BF = 20 IBU Recipe = 30 IBU SMPH = 34 IBU
Porter's Stout	Baltic Porter	5 Gallons	1.077	1.019	7.56	31.13	23.1 °L	1.5K	0
Author: pshap Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2013 12:12 AM Notes: l-1/3 of grain stout mix -underpitch- no starter, also I used the wrong yeast- American Ale. Look for esters, diacetyl... OG-11/24- 1.080
66 - Anzac Biscuit Lager - 01-10-16	International Pale Lager	21 Litres	1.057	1.008	6.37	5.69	5.32 °L	1.5K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 3:39 AM Notes:
Black IPA 2.5 Gallon	Specialty IPA: Black IPA	2.5 Gallons	1.07	1.013	7.52	62.53	42.55 °L	1.5K	0
Author: Dexlor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 7:00 PM Notes: This was the first black IPA recipe I curated. I think most of the structure came from someone else's description of a recipe from a Micro Brewery (I cannot recall what the name was). This is a scaled down version.
Summer Maris Otter	Cream Ale	25 Litres	1.043	1.01	4.3	16.07	4.57 °L	1.5K	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 4:43 PM Notes:
Smoked Rice Lager	International Pale Lager	21 Litres	1.059	1.019	5.27	21.06	3.45 °L	1.5K	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 6:34 PM Notes: Just finished first attempt at this recipie, tasted the wort before pitching the yeast, looked very foamy and tasted soapy, have I messed up here only time will tell. Came out really nice, would be greatly improved by fresh yeast as this was brewed with the cake from a previous beer. Needed to be lighter in body. Clarity however was stunning considering not lagered and fermented at ale temp. Smoke flavour non existent so much greater volume of smoked wheat in next batch. Also slight honey flavour noted, a hit of actual honey at the end of boil might work well.
The Mercy Seat	Other Smoked Beer	5 Litres	1.062	1.012	6.57	53.56	40.81 °L	1.5K	0
Author: jimmyk Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 1:46 AM Notes: brewed 19/9/15 OG 1.062 FG 1.012 ABV 6.56% Raspberries and Vanilla added 2nd week into fermentation (in primary fermenter) Bottled 10/10/15 First taste 27/10 - love how this is coming along. Subtle smokiness. Raspberries & Vanilla present but should settle in nicely after further conditioning, but very drinkable as is.
SchuBrew Octoberfest Bier	Märzen	5.5 Gallons	1.054	1.008	6.01	23.82	12.71 °L	1.5K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 7:11 PM Notes:
Juleøl 2015 Krydder	Holiday/Winter Special Spiced Beer	25 Litres	1.061	1.012	6.47	31.96	15.78 °L	1.5K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 8:25 AM Notes:
Edmund Fitzgerald Porter Clone	American Porter	5 Gallons	1.062	1.016	6.05	41.41	42.5 °L	1.5K	1
Author: tmorrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:08 PM Notes:
Mac And Jacks Clone	American Amber Ale	11 Gallons	1.057	1.015	5.54	27.92	14.22 °L	1.5K	1
Author: jhastings3642 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 1:18 PM Notes:
Chocolate Porter	Brown Porter	20 Litres	1.042	1.009	4.42	33.31	22.94 °L	1.5K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 3:08 AM Notes: http://www.maltosefalcons.com/tech/formulating-and-brewing-winning-chocolate-porter
Black Widow Kolsch	Kölsch	12 Gallons	1.047	1.009	4.98	25.27	2.94 °L	1.5K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 12:22 AM Notes:
Klarstein 3	Standard/Ordinary Bitter	29 Litres	1.036	1.009	3.52	39.02	3.08 °L	1.5K	0
Author: consum Boil Size: 35 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 7:58 AM Notes:
Long Flight - European Style Pilsner	International Pale Lager	5.5 Gallons	1.046	1.008	4.98	19.93	3.25 °L	1.5K	0
Author: Wolf King Brewing Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 6:17 PM Notes:
Moose Drool Clone	Clone Beer	5 Gallons	1.069	1.023	6.03	34.31	22.96 °L	1.5K	1
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:53 PM Notes: bottled at 1.018
Malt Liquor	American Lager	4.5 Gallons	1.106	1.019	11.33	19.79	4.61 °L	1.5K	1
Author: Comstock Brewing Company Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 2:20 AM Notes:
Great Lakes Christmas Ale Clone 10 Gallon	Winter Seasonal Beer	12 Gallons	1.077	1.02	7.58	26.39	11.49 °L	1.5K	3
Author: Cameron Boil Size: 13.35 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 12:34 AM Notes: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers !
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