|
Altbier
|
Düsseldorf Altbier
|
5 Gallons |
1.054 |
1.014 |
5.35 |
40.73 |
16.21 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 2:21 AM |
| Notes: |
|
|
Oktoberfest 10 Gallon All Grain
|
Oktoberfest/Märzen
|
12 Gallons |
1.059 |
1.011 |
6.2 |
20.66 |
11.44 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 13.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: 30 psi for 2 days, then 15 psi for the rest of the time |
Creation
Date: 9/9/2019 2:18 AM |
Notes: 15.60 gallons of RO Water
8.58 g of Calcium Chloride
8.58 g of Gypsum
|
|
|
Superfresh Citrus IPA
|
American IPA
|
25 Litres |
1.067 |
1.011 |
7.36 |
97.5 |
6.56 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 9:02 PM |
| Notes: |
|
|
RISOFF 2019
|
Imperial Stout
|
5.5 Gallons |
22.949 |
6.505 |
9.26 |
59.45 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 6:29 PM |
| Notes: |
|
|
Punky's Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.56 |
33.29 |
10.01 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 2:25 PM |
| Notes: |
|
|
Amarillo-Citra Pale Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.46 |
30.1 |
5.86 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 4:42 PM |
| Notes: |
|
|
Norwegian Farmhouse Ale
|
American Light Lager
|
6 Gallons |
1.062 |
1.011 |
6.61 |
19.03 |
6.92 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 12:10 AM |
Notes: Water treatment: 3g gypsum, 3g CaCl2, 2mL lactic acid
TOTAL WATER NEEDED 7.28 Gallons
STRIKE WATER TEMP 158 Fahrenheit
TOTAL MASH VOLUME 8.12 Gallons
PREBOIL WORT 6.75 Gallons
POSTBOIL WORT 6.00 Gallons
INTO FERMENTER 6.00 Gallons |
|
|
26D - Belgian Dark Strong Ale (Quad)
|
Belgian Dark Strong Ale
|
24 Litres |
21.305 |
4.701 |
9.23 |
30.47 |
20.44 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 19.8 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 10:37 PM |
Notes: - based on "Westbound Quad" recipe on the HBA website/zymurgy magazine. That called for 1.1kg dark candi sugar @ 180L. I'll use 180 if I can find it, otherwise I'll mix/match dark and light to try and hit about 20 SRM.
recipe (login required):
https://www.homebrewersassociation.org/homebrew-recipe/westbound-quad/
the TL;DR
MALTS (for 20L batch)
15 lb. (6.8 kg) Belgian Pilsner malt
2.5 lb. (1.13 kg) 180° L dark candi sugar
Original Gravity: 1.091 (21.8° P)
Final Gravity: 1.009 (2.3° P)
ABV: 11%
IBU: 30
SRM: 29
Efficiency: 75%
update 2019-10-17: first attempt at this ended up looking like a tripel because the candi sugar was not as dark as advertised (60°L rather than 275). Fixed by making a reduction of Special B and Chocolate malt (recipe updated).
|
|
|
American IPA
|
American IPA
|
18 Litres |
1.063 |
1.01 |
6.91 |
69.48 |
6.84 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.095 |
Efficiency: 43 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 3:36 PM |
| Notes: |
|
|
Malzmich "Malt Me" Bell's Best Brown Ale Clone
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
49.79 |
18.73 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 4:34 PM |
| Notes: |
|
|
Bretted Berliner Weisse
|
Berliner Weisse
|
19 Litres |
1.037 |
1.005 |
4.27 |
7.02 |
2.81 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 7:42 PM |
Notes: 14th April 2015 - Mashed at 65oC. Aimed for mash pH of 5.2 (predicted) using:
Lactic Acid (88%): 5.3 mL added to strike water.
23L at 1.035.
pH adjusted to 4.6 after running off to kettle. Bubbled CO2 through the wort to remove oxygen and then wrapped the surface with plastic wrap to avoid oxygen in headspace. Incubated for 10 days between 35-48oC till pH had dropped to 3.3. Added grain 3 times as seemed to stall at pH 4 for quite some time.
24th April 2015 - Boiled, chilled and fermented at 24oC with a brett / sacc starter from 2 bottles of Vieille Ville. 19L at 1.032. Some fermentation of sugars from lactic acid bacteria had reduced preboil gravity to 1.029...
Fri 15th May - Dry hopped with 42g Mosaic
Mon 18th May - Gelatine added to primary and fermentor cold crashed in a fridge set to -1oC.
Tues 19th May - Kegged and pressure set to 1 bar. FG 1.004 so 3.5% ABV.
Tastes great. Nice lactic tang, very drinkable. No apparent Brett character but could be over powered by the acid. No off flavors detected. Ever so slight "grainy" aftertaste that I get in a lot of berliner weisses. Not sure what it is, but at a much lower level than a lot of commercial examples. |
|
|
Banana Pudding
|
Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.86 |
11.21 |
4.92 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 7:45 PM |
| Notes: Add two vanilla beans into secondary. Split and put in 60ml of vodka, covered for a week prior to adding to beer. |
|
|
06B - Rauchbier
|
Rauchbier
|
24 Litres |
13.251 |
2.61 |
5.7 |
23.44 |
17.3 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 10:28 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
25 Litres |
1.058 |
1.014 |
5.78 |
44.94 |
8.37 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 7 |
Creation
Date: 11/24/2015 6:36 PM |
| Notes: |
|
|
Electric Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
38.36 |
6.01 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 9:48 PM |
| Notes: |
|
|
English Bitter
|
Strong Bitter
|
12 Litres |
1.051 |
1.012 |
5.2 |
34.62 |
11.15 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 1:52 AM |
Notes:
no sparge - just put bag in fermentation bucket
|
|
|
Wit Beer
|
Witbier
|
6.5 Gallons |
1.046 |
1.007 |
5.13 |
19.97 |
3.59 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 5/3/2016 11:58 PM |
| Notes: |
|
|
Dogfish Head 60 Minute IPA-BIAB
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
63.26 |
5.87 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 3:13 PM |
Notes: Hop blend is Warrior (.75 ounces), Simcoe (.33 ounces) and Palisades (.75 ounces). Estimated AA of blend is 11.9.
Amber Malt is Thomas Fawcett
I edited the grain bill from 13pounds of pale ale to 15 due to BIAB. Kept amber around 3% of bill.
|
|
|
The Dark Side Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.97 |
61.36 |
38.57 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 6:29 PM |
| Notes: |
|
|
It's After 8 Somewhere
|
American Stout
|
1 Gallons |
1.066 |
1.018 |
6.19 |
68.02 |
34.56 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2014 4:39 AM |
| Notes: |
|
|
|
|