Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roeselare Saison	Saison	5.5 Gallons	1.057	1.011	6.04	19.99	4.58 °L	1.5K	0
Author: flexmurphy Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 2:05 PM Notes: Add both yeasts at same time. Start with foil, add airlock after a few days. Transfer to secondary after 4 weeks. Add 0.5 oz oak cubes, boiled in microwave for 30 seconds then drained. Age for 12-18 months.
Kentucky Breakfast Stout Clone	Imperial Stout	5 Gallons	1.093	1.023	9.18	52.52	50 °L	1.5K	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 3:10 PM Notes: Infusion mash at 155 (68C) for 60 minutes. Add Hops, Chocolate and Coffee as directed. Ferment for 14 days at 65 (18C). Soak .25 oz (7 g) of Toasted French Oak chips in 1 cup of Kentucky bourbon for 2 days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water overnight, covered, in the refrigerator. Strain out grounds and add cold-brewed coffee and bourbon with wood chips to sanitized secondary fermenter. Rack fermented stout onto secondary and condition at 50-60 for 2 to 6 months. Note: Something is off - I'm not getting the predicted bitterness. It should come in at 73 IBUs. .45 per 12 oz serving.
Superfresh Citrus IPA	American IPA	25 Litres	1.067	1.011	7.36	97.5	6.56 °L	1.5K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 9:02 PM Notes:
Eldorado Double IPA	American IPA	4.5 Litres	1.081	1.012	9	61.51	8.49 °L	1.5K	0
Author: yeastmeetswest Boil Size: 8 Litres Boil Time: 20 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 4:52 PM Notes:
CØL	Baltic Porter	21 Litres	1.06	1.015	5.89	37.65	28.94 °L	1.5K	1
Author: Tore Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2013 7:32 PM Notes:
Coconut Kona Porter	American Porter	5 Gallons	1.066	1.014	6.8	61.7	32.16 °L	1.5K	0
Author: Corey A Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 2:38 PM Notes: Wort had a strong roasted flavor @ first gravity reading. Roasted flavor had mellowed significantly by the time secondary additions were made.
Kosmozis Russian Imperial	Russian Imperial Stout	6 Gallons	1.124	1.03	12.22	70.45	49.08 °L	1.5K	1
Author: Kosmak125 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 11:27 PM Notes:
Pomegranate Farmhouse Ale V1.1	Saison	6 Gallons	1.057	1.012	5.94	21.87	8.81 °L	1.5K	0
Author: Jeremiah White Boil Size: 7.44 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 1:38 PM Notes: Pomegranate in fermentables to give a rough sugar estimate.
Amarillo-Citra Pale Ale	American Pale Ale	21 Litres	1.052	1.01	5.46	30.1	5.86 °L	1.5K	0
Author: Jaakko L. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 4:42 PM Notes:
Helles	German Helles Exportbier	5.5 Gallons	1.05	1.011	5.17	22.08	4.91 °L	1.5K	0
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 4:29 PM Notes: Make 2.9 L starter w/290 gm DME Pitch 2.3 L (78 oz) in this beer and save 0.6 L (20 oz) for future
Hazy 3.0	Specialty IPA: New England IPA	1 Gallons	1.066	1.019	6.25	46.28	6.64 °L	1.5K	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 2:02 AM Notes:
New Glarus Belgian Red Clone	Fruit Beer	2.5 Gallons	1.055	1.015	5.25	16.73	26.07 °L	1.5K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 1:37 AM Notes:
Kjeller 5 Robust Porter 25 L	Robust Porter	25 Litres	1.058	1.014	5.73	29.4	32.99 °L	1.5K	1
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5,5 sukker/l Creation Date: 2/6/2016 1:32 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Red IPA	American IPA	25 Litres	1.05	1.01	5.34	40.91	16.72 °L	1.5K	0
Author: dazzla Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 12:42 PM Notes:
Danziger Jopenbier	Experimental Beer	4.5 Litres	1.26	1.208	6.82	0	28.62 °L	1.5K	0
Author: JohnnyAH Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 12:15 AM Notes:
Vikings India Red Ale	Specialty IPA: Red IPA	30 Litres	1.057	1.011	6.22	68.65	14.45 °L	1.5K	0
Author: Steinar Haug Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 8:38 PM Notes:
PROPINO SINGLE MALT	Belgian Pale Ale	21 Litres	1.064	1.008	7.41	98.24	5.39 °L	1.5K	2
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 1:02 PM Notes: 09.03.2017 HALLERTAU PERLE 100 GR. 2 gün cold crash uyguladıktan sonra 15.03.2017 tarihinde fıçıya aktardım.
Snout Juice Mango Sour	Fruit Beer	21 Litres	1.046	1.012	4.52	7.17	4.53 °L	1.5K	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 10:24 AM Notes: Batch #1 - (Eff.: 57%, Att.: 72%, ABV: 4.5%) 21/11/19 - Mashed Thursday afternoon, for Saturday afternoon boil - 13 ml of Lactic acid added to bring pH down to pH 4.7 then added 2/3 of a little tub of yogurt and left in heat wrap without temp control. 23/11/19 - pH 3.79 after 44 hrs, tastes mildly sour with slight funk aroma, could be a bit more sour next time, boiled for 30. 30/11/19 - Dry hopped, SG: 1012. 3/12/19 - Added 1.5kg frozen mango 8/12/19 - Kegged and carbed 15/12/19 - Lots of lemon and lime citrus flavours, could do with a bit more gas, not a heap of mango up front but subtle hint in the middle.
Hop Abomination [J]	American IPA	5.25 Gallons	1.059	1.017	5.52	110.76	9.95 °L	1.5K	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 3:05 AM Notes:
Dank/tropical IPA V1.2	American IPA	6 Gallons	1.057	1.011	6.03	55.06	10.28 °L	1.5K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 11:08 PM Notes: Dryhop to taste?
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