Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nut Brown Ale	American Brown Ale	20 Litres	1.054	1.013	5.37	24.13	15.81 °L	1.5K	0
Author: BEERngineer Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 7:50 AM Notes: http://www.homebrewtalk.com/showthread.php?t=30187 Recipe Type: All Grain Yeast: Nottingham Batch Size (Gallons): 5.5 Original Gravity: 1.054 Final Gravity: 1.012 IBU: 22.7 Boiling Time (Minutes): 60 Color: 16.3 SRM Primary Fermentation (# of Days & Temp): 7 Secondary Fermentation (# of Days & Temp): 14 Described: My flavors were roasty, toasty, chocolaty, coffeey, and nutty. Very much so on all counts. My color was brown, but a DARK brown. Wonderful head. Creamy. Just very strong flavors. Heavy on the malt. Low on the hops.
Citra IPA	American IPA	8 Gallons	1.054	1.013	5.39	43.45	9.75 °L	1.5K	0
Author: bikerbred Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: keg Priming Amount: N/A Creation Date: 2/22/2016 9:14 PM Notes: Instead of a 5 gallon batch I decided to go with an 8 gal. batch only because I upped the grain bill by about 3 lbs. I brewed this in a 5 gallon batch before as per http://www.homebrewtalk.com/members/Battery_Brewer and it turned out excellent. Also I'm using 2 smack packs of Wyeast 1056, only because I'm being lazy and not making a starter. I also topped off with tap water to give me a 10 gallon batch.
18 - Alesmith IPA 09-08-15	American IPA	21.5 Litres	1.069	1.017	6.79	72.24	6.1 °L	1.5K	0
Author: Stevobrews10000 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 2:51 AM Notes:
Big Stout	Wood-Aged Beer	5.5 Gallons	1.12	1.032	11.62	59.8	40.38 °L	1.5K	2
Author: umakemyheadhurt Boil Size: 7.56 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 1:58 AM Notes:
Biscuit Brown	American Brown Ale	5.5 Gallons	1.061	1.014	6.23	21.24	14.15 °L	1.5K	1
Author: maconmatt Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2017 9:56 PM Notes:
Kelso's Pale	American Pale Ale	8 Litres	1.055	1.017	5.07	34.29	9.11 °L	1.5K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 3:39 PM Notes:
Not Your Pop's Orange Cream	Cream Ale	5.5 Gallons	1.049	1.008	5.41	18.04	3.12 °L	1.5K	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 2:34 PM Notes: -Add 12 ounces of fresh squeezed orange juice while cooling
Old Dark Bear	Munich Dunkel	5.5 Gallons	1.052	1.01	5.56	17.54	24.26 °L	1.5K	1
Author: aelath Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: Forced CO2 Priming Amount: n/a Creation Date: 1/10/2016 10:57 PM Notes:
Munich Helles 60	Munich Helles	5.5 Gallons	1.05	1.008	5.48	18.89	4.23 °L	1.5K	1
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 7:47 PM Notes: 3rd Place, Gold medal 41pts Iowa State fair 2016
Kokstad Mikrobryggeri, Wit (Abby Ale Edition)	Witbier	27 Litres	1.053	1.012	5.37	23.23	3.93 °L	1.5K	1
Author: GeirAndre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 12:27 PM Notes: Kokstad Mikrobryggeri Wit Basis i Kvitekrist WIT. Bryggedato: 10.04.2014 Gjære er forandret fra WLP 400 til WLP 530 grunnet tilgang. Benytter tørket pomeransskall i denne oppskriften og ikke appelsinskall som tidligere. Byttet humle fra Cascade til Amarillo. OG: 1.05 Tappet 25.04.14 tilsatt 150g sukker FG: 1.007 Meget god. Ble ferdig karbonert på 10 dager. Kan drikkes fra ferdig karbonert. Brygget 6.6.2014. For lav temperatur på skyllevann. Derav lavt utbytte. OG: 1,047 FG: 1,008 Tappet på flakse 25.06 Tilsatt 120 gram sukker til karbonering. 2,5 kasser 0,33 flasker. 5% alkohol
Summertime Session Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.012	6.45	67.52	4.76 °L	1.5K	1
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 6:28 PM Notes:
Honey Orange Tripel	Belgian Tripel	6 Gallons	1.092	1.021	9.35	27.4	9.81 °L	1.5K	0
Author: Jayjay1976 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 1:24 AM Notes: Use orange blossom honey and the zest of 1 medium-sized organic navel orange. Its easy to overdo the orange zest so go easy and let the orange blossom honey come through.
KBH -- Hamms Beer Clone!	American Light Lager	5.75 Gallons	1.046	1.01	4.82	13.82	2.74 °L	1.5K	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 12/31/2023 2:16 AM Notes: "From the Land of the Sky Blue Waters" !! -- Targets per Hamms itself: ABV 4.7%, IBU 13, SRM 3 Hops goals: 2.7 AAU Tettnanger hops (60 min.) (0.6 oz./17 g at 4.5% AA) 2.4 AAU Hallertau hops (60 min.) (0.6 oz./17 g at 4% AA) 2.4 AAU Hallertau hops (5 min.) (0.6 oz./17 g at 4% AA) 1) make 1L yeast starter -- start 3 days prior to Brewday time 2) add Fermcap prior to boil 3) add Whirlflock 15 mins before end of boil 4) add PMB when kegging *** Recipe partially based on BYO Replicator Recipe by Steve Bader -- https://byo.com/recipe/theodore-hamms-brewing-company-hamms-clone/ . With one main change I made to use flaked corn instead of brewers corn grits, since grits must be cooked to gelatinize the starches and then added to the mash. Flaked corn has already been gelatinized, so can go straight to saccharification rest.
Czech Pils	Bohemian Pilsener	3.25 Gallons	1.037	1.009	3.75	32.97	2.76 °L	1.5K	0
Author: BeerBeak Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 9:58 PM Notes:
小天使APA	American Pale Ale	18 Litres	1.063	1.011	6.86	40.09	6 °L	1.5K	0
Author: Ray Huang Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 8:09 AM Notes:
DUALNEIPULUS / Double Neipa	Imperial IPA	23 Litres	1.077	1.021	7.82	56.66	4.88 °L	1.5K	0
Author: donflipao Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 8:04 PM Notes:
Mexican Vienna Lager (Double Crossed)	Vienna Lager	5.5 Gallons	1.05	1.012	5.02	22.42	6.43 °L	1.5K	3
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 2:19 PM Notes:
Strawberry Wheat	Fruit Beer	5 Gallons	1.047	1.011	4.78	16.82	4.33 °L	1.5K	2
Author: Ball & Chain Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/10/2020 9:51 PM Notes:
Izzy Moreno	American Barleywine	5 Litres	1.127	1.025	13.36	80.79	15.65 °L	1.5K	2
Author: andete Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 9:58 AM Notes:
Nelson Sauvin SMaSH	Double IPA	10 Litres	1.078	1.013	8.44	133.96	8.4 °L	1.5K	2
Author: meryvn Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 7:13 PM Notes:
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