|
Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.074 |
1.018 |
7.37 |
24.28 |
16.11 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 9:46 PM |
| Notes: |
|
|
Banana Pudding
|
Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.86 |
11.21 |
4.92 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 7:45 PM |
| Notes: Add two vanilla beans into secondary. Split and put in 60ml of vodka, covered for a week prior to adding to beer. |
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Norwegian Farmhouse Ale
|
American Light Lager
|
6 Gallons |
1.062 |
1.011 |
6.61 |
19.03 |
6.92 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 12:10 AM |
Notes: Water treatment: 3g gypsum, 3g CaCl2, 2mL lactic acid
TOTAL WATER NEEDED 7.28 Gallons
STRIKE WATER TEMP 158 Fahrenheit
TOTAL MASH VOLUME 8.12 Gallons
PREBOIL WORT 6.75 Gallons
POSTBOIL WORT 6.00 Gallons
INTO FERMENTER 6.00 Gallons |
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Her Hair
|
Blonde Ale
|
1 Gallons |
1.049 |
1.009 |
5.31 |
18.12 |
6.1 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 2:19 AM |
| Notes: |
|
|
Malt Liquor
|
American Lager
|
4.5 Gallons |
1.106 |
1.019 |
11.33 |
19.79 |
4.61 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 2:20 AM |
| Notes: |
|
|
Summer Maris Otter
|
Cream Ale
|
25 Litres |
1.043 |
1.01 |
4.3 |
16.07 |
4.57 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 4:43 PM |
| Notes: |
|
|
Bell's Two Hearted Ale Half Batch
|
American IPA
|
2.5 Gallons |
1.041 |
1.007 |
4.51 |
84.14 |
6.54 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: table sugar |
Priming Amount: 2.20 oz |
Creation
Date: 7/19/2017 9:26 PM |
Notes: This recipe is published at https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/
It calls for 10 lb of Briess Two-row Brewers Malt (1.8°L), 2.83 lb of Briess Pale Malt (3.5°L) and 8.0 oz of Briess Caramel (40°L). I selected what I think are equivalents from the Fermentables dropdowns. |
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BL20 - Maris Otter + Styrian Golding Smash
|
British Golden Ale
|
5 Gallons |
1.039 |
1.009 |
3.93 |
22.79 |
4.65 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 2:58 AM |
| Notes: |
|
|
Brett C Wheatwine
|
Old Ale
|
5 Gallons |
1.096 |
1 |
12.62 |
38.65 |
44.48 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 8:43 PM |
| Notes: |
|
|
17 - Winki Pop Bomb - IPA - 09-08-15
|
American IPA
|
23.3 Litres |
1.06 |
1.015 |
5.94 |
80.59 |
6.74 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 10:56 PM |
| Notes: A take o Bells Two Hearted Ale. Where recipe says flaked Rye, it is in fact flaked Triticale. |
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Klarstein 3
|
Standard/Ordinary Bitter
|
29 Litres |
1.036 |
1.009 |
3.52 |
39.02 |
3.08 °L
|
1.5K |
0 |
|
|
Author:
|
|
consum
|
|
| Boil
Size: 35 Litres |
Boil Time: 40 |
Boil Gravity: 1.03 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 7:58 AM |
| Notes: |
|
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Hazy IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.066 |
1.014 |
7.03 |
27.18 |
4.24 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 6:44 PM |
| Notes: |
|
|
The Dark Side Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.97 |
61.36 |
38.57 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 6:29 PM |
| Notes: |
|
|
Not Your Pop's Orange Cream
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.41 |
18.04 |
3.12 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 2:34 PM |
| Notes: -Add 12 ounces of fresh squeezed orange juice while cooling |
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Kjeller 5 Robust Porter 25 L
|
Robust Porter
|
25 Litres |
1.058 |
1.014 |
5.73 |
29.4 |
32.99 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5,5 sukker/l |
Creation
Date: 2/6/2016 1:32 PM |
| Notes: Kjøl ned vørter til 18 grader før pitching av gjær. |
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Avery IPA - BIAB - 3 Gal
|
American IPA
|
3.25 Gallons |
1.051 |
1.012 |
5.09 |
41.93 |
10.05 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 6:02 PM |
| Notes: |
|
|
SchuBrew Octoberfest Bier
|
Märzen
|
5.5 Gallons |
1.054 |
1.008 |
6.01 |
23.82 |
12.71 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 7:11 PM |
| Notes: |
|
|
Munich Helles 60
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.008 |
5.48 |
18.89 |
4.23 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 7:47 PM |
Notes: 3rd Place, Gold medal 41pts
Iowa State fair 2016 |
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|
Amber Ale 5.75%
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.007 |
5.74 |
25.54 |
15.47 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 3:29 PM |
Notes: 2018 - Taste@keg was good, hoppy. Maybe needs to be darker, more amber (shoot for 17)
4/5/19: based off Bells, but took out pale and victory malts, added honey malt, reduced the munich by 1#. Goal 17 SRM, 5.8% and 32 ibu. subbed fuggle for Willamette. |
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Deschutes Red Chair NWPA BIAB
|
American IPA
|
3.25 Gallons |
1.057 |
1.015 |
5.52 |
59.57 |
8.73 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 2/13/2015 4:21 PM |
Notes: Copied from NWPA all-grain, scaled down to 3gal and changed to BIAB
Use NW Pale malt!
Northwest Pale Ale Malt (2.6-3.0°L)
A slightly darker base malt than our Premium 2-Row, our Northwest Pale Ale Malt is produced from well-modified, Western-grown 2-Row barley, with a kilning regimen based closely on traditional British Pale Ale malting practices. Contributes a malty complexity to beer flavor and aroma. Excellent in American Pale Ales and American versions of British beer styles - See more at: http://www.homebrewstuff.com/pale-ale-malt-3-2-l-grain.html#sthash.nnPcFa1R.dpuf |
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