View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Klarstein 3

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 40 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Monday April 13th 2015

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (rager):

32.6

SRM (daniels):

9.0

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bairds - Maris Otter Pale Ale4 kg Maris Otter Pale Ale		37.5	2.5	100%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	13	Boil	40 min	10.87	5%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13	Boil	10 min	6.01	10%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	Pellet	13	Boil	5 min	6.72	15%
40 g	Yakima Chief Hops - Citra40 g Citra Hops	Pellet	13	Whirlpool	1 min	8.97	20%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Pellet	13	Dry Hop	0 days		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Yakima Chief Hops - Citra (Pellet) 200 g Citra (Pellet) Hops		32.57	100%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	90 min

Yeast

Crossmyloof - Four

Amount:	1 Each	Cost:
Attenuation (avg):	73.5%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Asda Bottled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,331

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-03 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!