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Klarstein 3

110 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 40 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday April 13th 2015
1.036
1.009
3.5%
32.6
9.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Maris Otter Pale Ale4 kg Maris Otter Pale Ale 37.5 2.5 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13 Boil 40 min 10.87 5%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Boil 10 min 6.01 10%
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 13 Boil 5 min 6.72 15%
40 g Yakima Chief Hops - Citra40 g Citra Hops Pellet 13 Whirlpool 1 min 8.97 20%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Dry Hop 0 days 50%
200 g / $ 0.00
 
Yeast
Crossmyloof - Four
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Asda Bottled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 39.9
Mash volume with grains (equipment estimates 40.8 L) 42.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 35
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 29
Total: 39.9  
Equipment Profile Used: System Default
"Klarstein 3" Standard/Ordinary Bitter beer recipe by consum. BIAB, ABV 3.52%, IBU 32.57, SRM 8.98, Fermentables: (Maris Otter Pale Ale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-03 20:23 UTC