Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
17 - Winki Pop Bomb - IPA - 09-08-15	American IPA	23.3 Litres	1.06	1.015	5.94	80.59	6.74 °L	1.5K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 10:56 PM Notes: A take o Bells Two Hearted Ale. Where recipe says flaked Rye, it is in fact flaked Triticale.
Cascade Single Hop Ale	American Pale Ale	20 Litres	1.051	1.012	5.05	40.79	4.95 °L	1.5K	0
Author: Lord Callahad Boil Size: 25.3 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 8:17 PM Notes:
Pretty Fly For A Black Rye IPA	Specialty IPA: Black IPA	5 Gallons	1.099	1.023	9.99	156.22	40.78 °L	1.5K	3
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 4:26 AM Notes: Used S04 yeast as an alternative to the WLP002. Dry hops should be added after the 10 days of fermentation next time.
Munich Helles 60	Munich Helles	5.5 Gallons	1.05	1.008	5.48	18.89	4.23 °L	1.5K	1
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 7:47 PM Notes: 3rd Place, Gold medal 41pts Iowa State fair 2016
Black Butte Porter Clone	American Porter	2 Gallons	1.063	1.017	5.99	36.09	27.07 °L	1.5K	0
Author: TrevStar Boil Size: 2.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 7:42 PM Notes:
Kjeller 5 Robust Porter 25 L	Robust Porter	25 Litres	1.058	1.014	5.73	29.4	32.99 °L	1.5K	1
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5,5 sukker/l Creation Date: 2/6/2016 1:32 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
7 Fjell Tjommi	American Pale Ale	20 Litres	1.062	1.014	6.34	40.5	7.61 °L	1.5K	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 10:53 AM Notes:
SchuBrew Octoberfest Bier	Märzen	5.5 Gallons	1.054	1.008	6.01	23.82	12.71 °L	1.5K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 7:11 PM Notes:
CGC IPA	American IPA	3 Gallons	1.076	1.015	8.08	65	5.67 °L	1.5K	1
Author: gwoods22 Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 10:29 PM Notes:
16B - Oatmeal Stout	Oatmeal Stout	24 Litres	1.049	1.01	5.12	30.85	28.86 °L	1.5K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 7:48 PM Notes:
18 - Alesmith IPA 09-08-15	American IPA	21.5 Litres	1.069	1.017	6.79	72.24	6.1 °L	1.5K	0
Author: Stevobrews10000 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 2:51 AM Notes:
Bent Paddle Black Ale Clone	American Amber Ale	2.5 Gallons	1.063	1.016	6.23	20.1	26.79 °L	1.5K	0
Author: bucketheadmn Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 3:13 PM Notes:
Czech Pils	Bohemian Pilsener	3.25 Gallons	1.037	1.009	3.75	32.97	2.76 °L	1.5K	0
Author: BeerBeak Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 9:58 PM Notes:
Black IPA 2.5 Gallon	Specialty IPA: Black IPA	2.5 Gallons	1.07	1.013	7.52	62.53	42.55 °L	1.5K	0
Author: Dexlor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 7:00 PM Notes: This was the first black IPA recipe I curated. I think most of the structure came from someone else's description of a recipe from a Micro Brewery (I cannot recall what the name was). This is a scaled down version.
Great Lakes Christmas Ale Clone 10 Gallon	Winter Seasonal Beer	12 Gallons	1.077	1.02	7.58	26.39	11.49 °L	1.5K	3
Author: Cameron Boil Size: 13.35 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 12:34 AM Notes: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers !
25B - Table Saison	Saison	24 Litres	7.774	0.793	3.65	16.27	3.74 °L	1.5K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 7.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 3:49 PM Notes: Apparently BF doesn't know about table saison. BJCP has table/standard/super split within their description with table saison being between 3.5 and 5% ABV. I'm going for the low end of that for a truly sessionable table beer. http://www.bjcp.org/style/2015/25/25B/saison/
Edmund Fitzgerald Porter Clone	American Porter	5 Gallons	1.062	1.016	6.05	41.41	42.5 °L	1.5K	1
Author: tmorrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:08 PM Notes:
L'Pew [Lemon Rosemary Saison]	Saison	2.5 Gallons	1.058	1.013	5.92	30.44	4.53 °L	1.5K	0
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2019 5:21 PM Notes:
Porter's Stout	Baltic Porter	5 Gallons	1.077	1.019	7.56	31.13	23.1 °L	1.5K	0
Author: pshap Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2013 12:12 AM Notes: l-1/3 of grain stout mix -underpitch- no starter, also I used the wrong yeast- American Ale. Look for esters, diacetyl... OG-11/24- 1.080
Nøgne Bøg Festkyss IPA	American IPA	29 Litres	1.072	1.02	6.93	82.75	11.01 °L	1.5K	1
Author: heim Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2013 9:10 AM Notes:
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