|
17 - Winki Pop Bomb - IPA - 09-08-15
|
American IPA
|
23.3 Litres |
1.06 |
1.015 |
5.94 |
80.59 |
6.74 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 10:56 PM |
| Notes: A take o Bells Two Hearted Ale. Where recipe says flaked Rye, it is in fact flaked Triticale. |
|
|
Cascade Single Hop Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.012 |
5.05 |
40.79 |
4.95 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 8:17 PM |
| Notes: |
|
|
Pretty Fly For A Black Rye IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.099 |
1.023 |
9.99 |
156.22 |
40.78 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 4:26 AM |
Notes: Used S04 yeast as an alternative to the WLP002.
Dry hops should be added after the 10 days of fermentation next time. |
|
|
Munich Helles 60
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.008 |
5.48 |
18.89 |
4.23 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 7:47 PM |
Notes: 3rd Place, Gold medal 41pts
Iowa State fair 2016 |
|
|
Black Butte Porter Clone
|
American Porter
|
2 Gallons |
1.063 |
1.017 |
5.99 |
36.09 |
27.07 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 7:42 PM |
| Notes: |
|
|
Kjeller 5 Robust Porter 25 L
|
Robust Porter
|
25 Litres |
1.058 |
1.014 |
5.73 |
29.4 |
32.99 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5,5 sukker/l |
Creation
Date: 2/6/2016 1:32 PM |
| Notes: Kjøl ned vørter til 18 grader før pitching av gjær. |
|
|
7 Fjell Tjommi
|
American Pale Ale
|
20 Litres |
1.062 |
1.014 |
6.34 |
40.5 |
7.61 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 10:53 AM |
| Notes: |
|
|
SchuBrew Octoberfest Bier
|
Märzen
|
5.5 Gallons |
1.054 |
1.008 |
6.01 |
23.82 |
12.71 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 7:11 PM |
| Notes: |
|
|
CGC IPA
|
American IPA
|
3 Gallons |
1.076 |
1.015 |
8.08 |
65 |
5.67 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 10:29 PM |
| Notes: |
|
|
16B - Oatmeal Stout
|
Oatmeal Stout
|
24 Litres |
1.049 |
1.01 |
5.12 |
30.85 |
28.86 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 7:48 PM |
| Notes: |
|
|
18 - Alesmith IPA 09-08-15
|
American IPA
|
21.5 Litres |
1.069 |
1.017 |
6.79 |
72.24 |
6.1 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 2:51 AM |
| Notes: |
|
|
Bent Paddle Black Ale Clone
|
American Amber Ale
|
2.5 Gallons |
1.063 |
1.016 |
6.23 |
20.1 |
26.79 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 3:13 PM |
| Notes: |
|
|
Czech Pils
|
Bohemian Pilsener
|
3.25 Gallons |
1.037 |
1.009 |
3.75 |
32.97 |
2.76 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 9:58 PM |
| Notes: |
|
|
Black IPA 2.5 Gallon
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.07 |
1.013 |
7.52 |
62.53 |
42.55 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 7:00 PM |
| Notes: This was the first black IPA recipe I curated. I think most of the structure came from someone else's description of a recipe from a Micro Brewery (I cannot recall what the name was). This is a scaled down version. |
|
|
Great Lakes Christmas Ale Clone 10 Gallon
|
Winter Seasonal Beer
|
12 Gallons |
1.077 |
1.02 |
7.58 |
26.39 |
11.49 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 13.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 12:34 AM |
| Notes: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers ! |
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|
25B - Table Saison
|
Saison
|
24 Litres |
7.774 |
0.793 |
3.65 |
16.27 |
3.74 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 7.2 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 3:49 PM |
Notes: Apparently BF doesn't know about table saison. BJCP has table/standard/super split within their description with table saison being between 3.5 and 5% ABV. I'm going for the low end of that for a truly sessionable table beer.
http://www.bjcp.org/style/2015/25/25B/saison/ |
|
|
Edmund Fitzgerald Porter Clone
|
American Porter
|
5 Gallons |
1.062 |
1.016 |
6.05 |
41.41 |
42.5 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 3:08 PM |
| Notes: |
|
|
L'Pew [Lemon Rosemary Saison]
|
Saison
|
2.5 Gallons |
1.058 |
1.013 |
5.92 |
30.44 |
4.53 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2019 5:21 PM |
| Notes: |
|
|
Porter's Stout
|
Baltic Porter
|
5 Gallons |
1.077 |
1.019 |
7.56 |
31.13 |
23.1 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2013 12:12 AM |
Notes: l-1/3 of grain stout mix
-underpitch- no starter, also I used the wrong yeast- American Ale. Look for esters, diacetyl...
OG-11/24- 1.080 |
|
|
Nøgne Bøg Festkyss IPA
|
American IPA
|
29 Litres |
1.072 |
1.02 |
6.93 |
82.75 |
11.01 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2013 9:10 AM |
| Notes: |
|
|
|
|