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Black Butte Porter Clone

209 calories 22.5 g 16 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 2.58 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 209 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)
Created Saturday January 28th 2017
1.063
1.017
6.0%
36.1
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 74.7%
8 oz American - Wheat8 oz Wheat 38 1.8 10.7%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 5.3%
5 oz American - Chocolate5 oz Chocolate 29 350 6.7%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 2.7%
75 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Bravo0.2 oz Bravo Hops Pellet 15.5 Boil 60 min 29.79 40%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 15 min 5.01 30%
0.15 oz Tettnanger0.15 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.29 30%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 156 °F 60 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Black Butte Porter Clone" American Porter beer recipe. BIAB, ABV 5.99%, IBU 36.09, SRM 27.07, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 80L, Chocolate, Carapils (Dextrine Malt)) Hops: (Bravo, Cascade, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-27 21:11 UTC
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