Method:BIAB Style:British Golden Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.8 gallons Pre Boil Gravity:1.029
(recipe based estimate)
Efficiency: 73%
(brew house) Source:Damien Calories:128 calories
(Per 12oz)
Carbs:12.7 g
(Per 12oz)
"BL20 - Maris Otter + Styrian Golding Smash" British Golden Ale beer recipe by Damien. BIAB, ABV 3.93%, IBU 22.79, SRM 4.65, Fermentables: (Maris Otter Pale) Hops: (Styrian Goldings)
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Last Updated: 2018-01-27 03:44 UTC
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NEW Water Requirements:
BL20 - Maris Otter + Styrian Golding Smash
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Water Requirements:
BL20 - Maris Otter + Styrian Golding Smash
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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