Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Goldings0.8 oz Goldings Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
10 min |
1.96 |
38.1% |
|
1.30 oz |
Magnum1.3 oz Magnum Hops |
|
Pellet |
15 |
Boil at 212 °F
|
60 min |
29.33 |
61.9% |
|
2.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Goldings (Pellet) 0.79999999817006 oz Goldings (Pellet) Hops |
|
1.96 |
38.1% |
|
1.30 oz |
Magnum (Pellet) 1.2999999970263 oz Magnum (Pellet) Hops |
|
29.33 |
61.9% |
|
2.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 gal |
|
Infusion |
165 °F |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
vanilla bean
|
|
Flavor |
Secondary |
7 days |
|
750 ml |
jim beam black bourbon
|
|
Flavor |
Kegging |
0 min. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
London (Porter, dark ales)
Notes
Fermentation stalled after 3 days at 1.040. Heated temp up to 70F and gently stirred yeast back into solution. Continued slowly for another week. Looking to finish at 1.028. Next time make a starter and add more oxygen.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-08 00:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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