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BassClef - Strawberry Rhubarb Gose (Kettle Sour)

143 calories
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 143 calories (Per 12oz)
Share: <EMBED>
1.044
1.007
4.76%
14.22
3.88
5.81
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - White Wheat5.5 lb White Wheat 40 2.8 60.3%
2.25 lb American - Pilsner2.25 lb Pilsner 37 1.8 24.7%
1.25 lb American - Pale 2-Row1.25 lb Pale 2-Row 37 1.8 13.7%
0.125 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.4%
9.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.22
 
Mash Guidelines
Amount Description Type Temp Time
--Steeping150 °F60 min
 
Other Ingredients
Amount Name Type Use Time
0.5 oz Coriander Herb Boil 10 min.
1 oz Pink Himalayan Sea Salt Spice Boil 10 min.
3 lb Strawberries Flavor Secondary 5 days
3 lb Rhubarb Flavor Secondary 5 days
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Amount:
1
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile: LaSalle (Duane's Old House)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Mash and Boil for 15min before pitching Lactobacillin and closing for 100deg hold (24hrs)
This recipe is shared.
Recipe QR Code
View Count: 24
Brew Count: 0
Last Updated: 2019-07-03 21:20 UTC
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