Kolsch Beer Recipe | BIAB Kölsch by Daddyjax | Brewer's Friend
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Kolsch

153 calories 13.2 g 12 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday July 16th 2017
1.047
1.008
5.1%
28.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Caramel Pils2 lb Caramel Pils 35 2.4 40%
2 lb American - Pilsner2 lb Pilsner 37 1.8 40%
1 lb German - Kölsch1 lb Kölsch 37 4.4 20%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 40 min 28.1 50%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 0 days 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction -- 150 °F 90 min
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by Daddyjax. BIAB, ABV 5.14%, IBU 28.1, SRM 4.57, Fermentables: (Caramel Pils, Pilsner, Kölsch) Hops: (Saaz, Falconer's Flight)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-16 20:12 UTC
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