Method: co2
Amount: 8.63 psi
Temp: 34 °F
CO2 Level: 2.44 Volumes
Target Water Profile
Munich (decarbonated)
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
52.4
9.3
23.4
75.2
51
1.2
Use 9 gallons RO water and fill to 12 gallons with Serrano water. Add 2.5g (0.5 tsp) CaCl2 and 2 ml lactic acid. This gets close to Munich decarbonated profile, but a little low on sulfates. Results in very malty beer.
This is a high gravity doppelbock, with very low hopping rate appropriate for style. Made only with German Munich, German Pilsener, CaraMunich III 60L and Special B [for dark fruit flavors]).
Need huge starter for this. Using yeast cake in Torpedo keg used to ferment Märzen/Oktoberfest with Saflager S-23.
Mash: 20 min at 128F (protein rest), 60 min at 154F (beta rest), 30 min at 158 (alpha rest), 10 min at 168F (mash out).
Boil: 90 min, with Hallertau Mittelfruh added at 30 and Hallertau Hersbrucker added at 60 minutes.
Recipe Photos
Last Updated and Sharing
1,369
Views
2
Brews
Public: Yup, Shared
Last Updated: 2024-01-14 18:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Flatulator Doppelbock 3.0
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Flatulator Doppelbock 3.0
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Recipe Tools ▼
Brew!
