Flatulator Doppelbock 3.0
317 calories
27.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
17.29 |
50% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
30 min |
5.66 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
Protein Rest |
Temperature |
-- |
128 °F |
20 min |
|
Beta rest |
Temperature |
-- |
153 °F |
60 min |
|
Alpha rest |
Temperature |
-- |
158 °F |
20 min |
|
Mash out |
Temperature |
-- |
168 °F |
10 min |
3 gal |
Sparge |
Sparge |
-- |
168 °F |
15 min |
Priming
Method: co2
Amount: 8.63 psi
Temp: 34 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (decarbonated)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
52.4 |
9.3 |
23.4 |
75.2 |
51 |
1.2 |
Use 9 gallons RO water and fill to 12 gallons with Serrano water. Add 2.5g (0.5 tsp) CaCl2 and 2 ml lactic acid. This gets close to Munich decarbonated profile, but a little low on sulfates. Results in very malty beer. |
Mash Chemistry and Brewing Water Calculator
|
Notes
This is a high gravity doppelbock, with very low hopping rate appropriate for style. Made only with German Munich, German Pilsener, CaraMunich III 60L and Special B [for dark fruit flavors]).
Need huge starter for this. Using yeast cake in Torpedo keg used to ferment Märzen/Oktoberfest with Saflager S-23.
Mash: 20 min at 128F (protein rest), 60 min at 154F (beta rest), 30 min at 158 (alpha rest), 10 min at 168F (mash out).
Boil: 90 min, with Hallertau Mittelfruh added at 30 and Hallertau Hersbrucker added at 60 minutes.
View Count: 1368
Brew Count: 2
Last Updated: 2024-01-14 18:34 UTC