Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Warrior25 g Warrior Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
24 |
18.5% |
|
45 g |
Willamette45 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.84 |
33.3% |
|
65 g |
Cascade65 g Cascade Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
48.1% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.8 L |
|
Infusion |
-- |
67 °C |
75 min |
"Rapture Red Ale" American Amber Ale beer recipe by Matija Osrekci. BIAB, ABV 4.99%, IBU 30.85, SRM 13.31, Fermentables: (Maris Otter Pale, Munich Light, Vienna, Biscuit, Crystal 45L, CaraAroma, CaraBohemian, Roasted Barley) Hops: (Warrior, Willamette, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-05 09:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
