Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
それはナシ_IPA Ver	English IPA	280 Litres	1.042	1.01	4.26	22.57	3.83 °L	22	0
Author: Kiyosue Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 6:50 AM Notes:
Theft City Bitter	Best Bitter	25 Litres	1.046	1.015	4.16	33.37	11.28 °L	22	0
Author: Theft City Brewing Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 10/7/2025 6:27 PM Notes: Starter 1,3 water and 160g DME
Ushi's Rice Lager	International Pale Lager	5 Gallons	1.043	1.007	4.8	20.52	2.32 °L	22	0
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/7/2025 3:02 AM Notes:
That's How It Gose	Gose	3 Gallons	1.04	1.005	4.63	11.04	3.75 °L	22	0
Author: Ollie Tabooger Boil Size: 5.13 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 10:44 PM Notes:
Helles	Munich Helles	5 Gallons	1.051	1.013	4.87	22.86	4.7 °L	22	0
Author: NPaolilli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 10/5/2025 6:19 PM Notes:
AWB	American Wheat Beer	26 Litres	9.028	1.77	3.82	95.47	2.6 °L	22	0
Author: PhysTule Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 7.4 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: BrownSugar Priming Amount: 191.5 g Creation Date: 10/3/2025 7:42 PM Notes:
RUBIA MEXICANA 7 BBL	Blonde Ale	217 Gallons	1.037	1.007	3.99	17.61	2.84 °L	22	0
Author: MC: Marco Solís Boil Size: 227 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/1/2025 2:07 PM Notes:
Ginness GPT	Dry Stout	20 Litres	1.047	1.011	4.69	39.61	36.22 °L	22	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 5:16 AM Notes:
カラカラオレンジ	No Profile Selected	500 Litres	1.045	1.009	4.75	4.35	4.56 °L	22	0
Author: okei Boil Size: 572.73 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 7:21 AM Notes:
Golden MELILAWEN	Blonde Ale	250 Litres	1.045	1.008	4.79	22.08	3.81 °L	22	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 7:20 PM Notes:
DIY Mexican Vienna Lager V3	International Amber Lager	5.7 Gallons	1.051	1.012	5.07	17.2	9.45 °L	22	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/3/2025 7:17 AM Notes: SUGAR CREEK MALTED GREEN CORN 2nd place 2025 NHC Indianapolis Regional, international amber lager 2nd place 2025 NHC final round, international amber lager
Prima DH	American Pale Ale	10 Litres	1.053	1.013	5.18	38.48	4.5 °L	22	0
Author: Boil Size: 14.36 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 9/25/2025 5:58 AM Notes:
Quince Gose	Berliner Weisse	25 Litres	1.038	1.005	4.26	16.86	4.95 °L	22	0
Author: davidt Boil Size: 33.25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 6:12 PM Notes:
Session Hazy	Specialty IPA: New England IPA	542.5 Gallons	1.044	1.01	4.4	7.62	3.7 °L	22	0
Author: HavocBrewingCo Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 11:50 AM Notes:
MUNIQUE HELLES 3	Munich Helles	52 Litres	1.047	1.008	5.1	22.06	4.24 °L	22	0
Author: Boil Size: 69.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 3:29 AM Notes:
Dry Irish Stout	Irish Stout	600 Litres	1.045	1.011	4.47	22.14	40.97 °L	22	0
Author: Unleashed Brewing Company Boil Size: 731 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 7:42 PM Notes:
Blonde Grapefruit	Blonde Ale	5.5 Gallons	1.04	1.007	4.28	21.36	5.35 °L	22	0
Author: Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 4:50 PM Notes:
Split Batch IPA	No Profile Selected	110 Litres	12	2.374	5.13	0	4.27 °L	22	0
Author: Presidentti Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 12:23 PM Notes:
NZ Pilsner	International Pale Lager	23 Litres	1.048	1.01	5.03	39.69	5.34 °L	22	0
Author: Rooster Home Brewing Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2025 9:46 PM Notes:
#384: Pear-Apple Cider	No Profile Selected	2.5 Gallons	1.04	1.01	3.97	0	0 °L	22	0
Author: GoTigers2014 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 11:43 PM Notes: Hendre Huffcap pears from the yard (16 small ones), plus 1 bottle Hero pear juice, plus 2x 96 oz apple juice from Marketplace. Actual OG was 1.048. FG= 1.018 on 10/7/25. Should add 1# sugar next time to get it to 1.055-1.058.
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