Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Centennial100 g Centennial Hops |
|
Leaf/Whole |
10 |
Hop Stand at 95 °C
|
20 min |
28.08 |
33.3% |
|
100 g |
Chinook100 g Chinook Hops |
|
Leaf/Whole |
13 |
Whirlpool at 95 °C
|
20 min |
36.5 |
33.3% |
|
100 g |
Comet100 g Comet Hops |
|
Leaf/Whole |
11 |
Whirlpool at 95 °C
|
20 min |
30.89 |
33.3% |
|
300 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.49 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
21.67 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.15 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: BrownSugar
Amount: 191.5 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Montchevreuil
"AWB" American Wheat Beer recipe by PhysTule. All Grain, ABV 3.82%, IBU 95.47, SRM 5.12, Fermentables: (Pilsen, Château Wheat Blanc) Hops: (Centennial, Chinook, Comet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-03 20:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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