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L'INCONSCIENT

154 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: PhysTule
Calories: 154 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday October 3rd 2025
11.8 °P
2.0 °P
5.2%
4.8
41.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Beech Smoked Barley4 kg Beech Smoked Barley 35 5.71 80%
0.50 kg Weyermann - Chocolate Rye0.5 kg Chocolate Rye 29.9 638.96 10%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 3.31 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - Savinjski Golding100 g Savinjski Golding Hops Pellet 3 Whirlpool at 90 °C 20 min 4.83 100%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic Acid Water Agt Mash 0 min.
1.50 g Calcium Chloride Water Agt Mash 0 min.
3.40 g Magnesium Sulfate Water Agt Mash 0 min.
4 ml Lactic Acid Water Agt Sparge 0 min.
1.10 g Calcium Chloride Water Agt Sparge 0 min.
2.60 g Magnesium Sulfate Water Agt Sparge 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 406 B cells required
Lallemand - LalBrew NovaLager™
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 406 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 83.5 g       Temp: 2 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Montchevreuil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Beta Strike 68 °C 64 °C 60 min
Inhibition Temperature 78 °C 78 °C 5 min
14.5 L Sparge Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 23.5 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

L'Inconscient is a study in controlled chaos, birthed from the same sonic intensity as Paleface Swiss’s "Subliminal." Built on a crisp 80% Pilsen foundation, this Rauchbier subverts tradition by introducing a sharp, 10% edge of Chocorye, providing a jagged, spicy roast that lingers long after the smoke clears. The 10% addition of Wheat Blanc creates a deceptive, smooth mid-palate, masking the beer's true power just like a hidden message in a breakdown.

Fermented with a dual-yeast strike of Nova and Diamond, the profile remains cold, clean, and clinical, allowing the herbal, earthy notes of Savinjski Golding hops to cut through the heavy smoke. It is a beer of layers; what you taste on the surface is only the beginning of the noise that lies beneath.

Deeply smoky. Surgically clean. Totally subliminal.

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  • Last Updated: 2026-04-04 13:13 UTC